Fire Restaurant & Lounge

  4.5 – 1,028 reviews   • American restaurant

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The cuisine at our creative Downtown Denver restaurant is as eclectic as the original pieces throughout the ART, a hotel. Featuring a contemporary American menu with market fresh ingredients, FIRE restaurant stems from its desire to serve authentic and artistic culinary creations.

Swanky dining room turning out New American cuisine with Colorado influences & curated cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fire Restaurant & Lounge 80203

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Reviews

Brittney Hikes
Art and real estate. Good views and good food. They just go together—like fish and tacos.

Ellas Events recently stopped by The ART Hotel Denver after a meeting with Temple Denver to discuss our club takeover for the Compass All Star Party. Since our VIP guests will be looking for a great dinner spot before the party, I wanted to check out the rooftop at FIRE Restaurant—and it did not disappoint.

The views are dramatic, the space feels elevated yet approachable, and the menu is just as impressive. The fall salad with pomegranate, Dino kale, butternut squash, pepitas, cornbread croutons, and shrimp was packed with flavor and perfectly seasonal. During Denver Restaurant Week, the gazpacho trio made it an easy “yes” for a night out and gave me a chance to try something new.

I was also excited to explore the Bear Den—such a great option for a more intimate gathering or pre-event cocktail. FIRE delivers that ideal combination of atmosphere and quality: a place where you can enjoy great food, stunning views, and conversations that matter.
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Simone Tringali
Fantastic experience — the steak fries quickly became one of my favorite dishes. The bar has a great vibe, and service was attentive and friendly. I wish I had more time to try more of the menu. Having such a good restaurant right in the hotel made breakfasts, drinks, and dinners super convenient. Excellent all around.
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Emma Chen
We had such a lovely dinner at FIRE tonight!
Ron was absolutely wonderful cause he noticed we had a little boy and kindly brought crayons, helped our kids with his favorite fries & fresh juice, and made sure everything was perfect. He patiently explained the menu and made us feel very comfortable even though we’re not native English speakers.

We ordered the Short Rib Quesadilla, Wagyu Brisket Burger & Fries, and Mussels. Their fries were so good that we even ordered another round through room service after dinner. The quesadilla was also amazing — crispy on the outside, cheesy and flavorful inside.

Thank you again, Ron, for making our family dinner so enjoyable and memorable!
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Jess Cowden
Amazing gem in Downtown Denver, located inside of the Art Hotel. I am a wedding and event planner and highly recommend this rooftop for social gatherings! The hotel also has larger ballrooms to rent as well. The food was delicious, staff was amazing, and the views! So fabulous.
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Morgan Thomas
FIRE Restaurant & Lounge in Denver offers a unique dining experience that blends artful ambiance with contemporary American cuisine. Located within the ART Hotel, the restaurant features a rooftop patio that provides stunning city views, creating an inviting atmosphere for both casual meals and special occasions. The menu showcases market-fresh ingredients, with standout dishes like the Brussels sprouts and Parmesan fries receiving particular praise from patrons. Guests also commend the excellent service, highlighting staff members such as Katrina for their attentive and joyful demeanor. However, some visitors have noted areas for improvement, such as a limited lunch menu with only five entrées, one of which was unavailable due to an ingredient shortage. Overall, FIRE Restaurant & Lounge stands out for its artistic ambiance, quality cuisine, and attentive service, making it a recommended destination for those seeking a distinctive dining experience in Denver.
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Teano Goss
Joan was one of the greatest servers I have ever had!! He recommended one of best desserts I have ever tasted and made my birthday night! If you ever come here make sure you try the Key Lime Pie and Colorado Moscow you will not be disappointed!
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Jennifer Lee
It’s fun but the outdoor area doesn’t offer much view. It’s on the 4th floor and you look at buildings.
Went for restaurant week, and it was a nice menu, but I’m not sure I would come back. Cheese plate was yummy, and the popcorn dessert was interesting. Good portion sizes. But it all didn’t really wow me.
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Ben Nickel-D’Andrea
Had the opportunity to have dinner here during a work event that was hosted at Fire restaurant within the Art Hotel – past the lobby on the 4th floor.
We had dinner with a reduced (but nonetheless great) menu, that felt like a great balance of flavors and nutrition. We started with the Southwestern kale salad (kale, pickled red onion, fire roasted corn, cotija, green chile caesar, cilantro) which was very tasty and filling. Then, we followed it with the 45 day dry aged ribeye (with wild mushrooms, spring peas, leeks, risotto, wild ramp béchamel). The cooking point was exactly as I ordered and all together tasted great.
Dessert was s’mores, brownies and cookies.
The staff was absolutely fabulous, especially Faviola, who was attentive throughout the evening.
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Monica E.
First time there and I will be back! The ambiance was pretty and loved the ceiling to floor windows. It wasn’t noisy and the lighting was just right for a casual but sophisticated dinner out. William, our server, made excellent recommendations and we’re glad we followed his advice. We had the Brussel sprouts with pomegranates (SO delicious) and we shared a burger with steak fries. It was cooked just right and melted in your mouth! Price point was amazing as well as the cost to valet, which they validated. Thanks Fire for a an amazing meal and time!
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Lienna OLEKSIYENKO
I had spinach avocado omelette for breakfast which was absolutely incredible. The portion size exceeded my expectations. Potatoes on the side weren’t too oily or too salty, just perfect, they had a bit of golden crunch on the outside, but tender inside.

A few hours later I had a Caesar salad with shrimp, and Norwegian or Swedish salmon (can’t remember exact origin). I was skeptical ordering seafood in the mountains, but both shrimp and salmon were cooked just right, to a perfect temperature, not raw, yet very tender and flavorful.

I ordered their alcoholic drinks in the past, and the cocktails are never overly sweet, well balanced and have a great presentation.
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