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Ristorante di pesce a Milano dove gustare piatti freschi e raffinati. Nel nostro locale trovi il meglio del mare, con specialità come ostriche, tartare di tonno, branzino con gazpacho e spaghettoni con polpo preparati con ingredienti di qualità. Situato in zona Garibaldi a Milano, ristorante Primè offre un’atmosfera elegante e accogliente, perfetta per cene romantiche, pranzi di lavoro o serate speciali. La nostra cantina propone vini selezionati per esaltare i sapori della nostra cucina a base di pesce. Prenota ora il tuo tavolo e vivi un’esperienza unica all’insegna del gusto e della freschezza.
Globally influenced Mediterranean dishes with a fish focus, served in a stylish setting.
Address and Contact Information
Address: Viale Francesco Crispi, 2, 20154 Milano MI, Italy
Phone: +39 02 6556 0923
Website: http://www.ristoranteprime.it/
Menu Photos
Order and Reservations
Reservations: dish.coristoranteprime.itthefork.it
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Reviews
m k
The restaurant has nice, dark moody atmosphere, perfect for late evening dinner. The waitress service is kind and professional.
When it comes to food, I must say that everything was fresh and properly cooked, but sadly that’s all. None od the courses were “wow”, and for that price (200 EUR for 2) I’d expect that. Lasy but not least, the main course was a seabass with “seasonal vegetables” (plural), and it turned out that it was only spinach
… moreWhen it comes to food, I must say that everything was fresh and properly cooked, but sadly that’s all. None od the courses were “wow”, and for that price (200 EUR for 2) I’d expect that. Lasy but not least, the main course was a seabass with “seasonal vegetables” (plural), and it turned out that it was only spinach
Hakan Sabuncuoğlu
We travel to Milan frequently because our daughter is studying there. We also try out different restaurants while we’re there. Prime restaurant is the best one we’ve been to so far. Let me explain why. Spacious venue, attentive staff, presentation of the food, value for money, ambiance. The morina croquettes (order at least two portions), octopus salad, and sea bass with spinach and tomato puree are superb. Also, as with every Italian restaurant, there is a very wide selection of wines. Many restaurants in Milan are very small, and when you sit close together at the tables, it’s difficult to have a conversation, and when the tables are small, there’s no space for the large plates. Eating comfortably at a small table with large plates can sometimes become a hassle.
We put Prime Restaurant at the top of our list. My final note: We have never been disappointed with Tripadvisor Travellers’ Choice restaurants. Thanks to all reviewers.
… moreWe put Prime Restaurant at the top of our list. My final note: We have never been disappointed with Tripadvisor Travellers’ Choice restaurants. Thanks to all reviewers.
mj.
Enjoyed a lovely dinner here, the service was good and the team were attentive. Ambiance of the restaurant was lovely and romantic. Loved the decor! Plenty of seating, booking is recommended but should you arrive early you would most likely find some tables available.
I had the roasted octopus and it was cooked perfectly, presented beautifully and tasted pretty amazing! I would return for this dish again! My husband throughly enjoyed his ravioli filled with mozzarella.
Although there were limited vegetarian options (particularly 2 we chose), we would highly recommended this restaurant.
… moreI had the roasted octopus and it was cooked perfectly, presented beautifully and tasted pretty amazing! I would return for this dish again! My husband throughly enjoyed his ravioli filled with mozzarella.
Although there were limited vegetarian options (particularly 2 we chose), we would highly recommended this restaurant.
Mihály Nagy
The appetizer was a king prawn with tomato. The prawn was perfectly prepared, but the quality of the tomato sauce did not match—it was made from cheap, concentrated tomato, which weakened the overall impression.
The first course was ravioli filled with buffalo mozzarella, served with fresh tomato and basil pesto. The pasta had an excellent texture, and the tomato sauce complemented the dish perfectly, but the filling was unfortunately bland. Thankfully, the amount of pesto was restrained, as its flavor did not add much to the harmony of the dish.
The main course featured grilled octopus with lime hummus, potatoes, and carrot chips. This dish was the highlight of the evening: the octopus was cooked to perfection and truly stood out. However, the rice chips were less exciting, and the hummus flavor didn’t quite fit with the dish.
The dessert was a ricotta-based creation that unfortunately failed to impress. The pastry shards on top were burnt, and the ricotta itself lacked character. The recommended Ben Ryé wine was exquisite on its own, but its notes of apricot and honey did not pair well with the dessert.
The service was impeccable, and the ambiance of the venue provided a truly pleasant experience.
… moreThe first course was ravioli filled with buffalo mozzarella, served with fresh tomato and basil pesto. The pasta had an excellent texture, and the tomato sauce complemented the dish perfectly, but the filling was unfortunately bland. Thankfully, the amount of pesto was restrained, as its flavor did not add much to the harmony of the dish.
The main course featured grilled octopus with lime hummus, potatoes, and carrot chips. This dish was the highlight of the evening: the octopus was cooked to perfection and truly stood out. However, the rice chips were less exciting, and the hummus flavor didn’t quite fit with the dish.
The dessert was a ricotta-based creation that unfortunately failed to impress. The pastry shards on top were burnt, and the ricotta itself lacked character. The recommended Ben Ryé wine was exquisite on its own, but its notes of apricot and honey did not pair well with the dessert.
The service was impeccable, and the ambiance of the venue provided a truly pleasant experience.
Jezzer Pezzer
Absolutely delicious and well presented food. Efficient and courteous service. Only a slight disappointment was the ragu which was under-seasoned so was a touch bland. Otherwise reverse was fantastic.
… moreStefano Prina
Enjoyed a very nice business lunch.
Amazing presentation of the various dishes which also tasted very delicious.
Starters, pasta and rice dishes and main courses highly recommended.
I would have not kept the door open with this hot temperature in the smaller room on the side. It made the AC go almost in vain.
… moreAmazing presentation of the various dishes which also tasted very delicious.
Starters, pasta and rice dishes and main courses highly recommended.
I would have not kept the door open with this hot temperature in the smaller room on the side. It made the AC go almost in vain.
Ahmed Omrane
Very good food. Calm serene intimate atmosphere. And authentic vibe and style.
… moreJeremy Sun
I have been to Milan many times, this restaurant is honestly the best one! All dishes were amazing especially the seafood, just delicious! Staff were attentive with friendly and genuine attitude. Overall, this is a restaurant aim for perfection and expectational dining experience!
… moreMamta Narang
Thank you so much for serving us. This was a special treat my husband gave me for our dinner in Milan, I absolutely loved the dishes I had ..the onion tarte tatin with gorgonzola ice cream yumm and risotto with prawn and burnt lemon gel. The staff were so friendly and attentive, suggested some gorgeous wine to pair with the food. I highly recommend this restaurant
… moreDiana-Alexandra Onutu
Great experience. The risotto is a must-try! Staff si very friendly, professional and speaks good English. The atmosphere is quite cozy and elegant. Good price-quality ratio. There were definitely more tourists than locals there.
… more