

Discover 620 Jones, San Francisco’s delightful secret! Experience a unique blend of classic charm and contemporary creativity in a casually elegant atmosphere. More than just a cocktail bar, 620 Jones is a versatile space perfect for after-work drinks, memorable evenings, and special events. As a restaurant and lounge, we offer an inviting space for brunch or dinner. Our seasonal menu emphasizes fresh, locally sourced ingredients that complement our extensive cocktail list, featuring both timeless classics and innovative specialties. Consider 620 Jones for your next celebration or Sunday Drag Brunch. For same day reservations please call (415)845-2257
A spacious heated outdoor terrace helps make this cocktail bar a bustling spot for drinks & food.
Hours
| Friday | 9 AM–2:30 PM, 4:30 PM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–3:30 PM |
| Monday | Closed |
| Tuesday | 9 AM–2:30 PM, 4:30–10 PM |
| Wednesday | 9 AM–2:30 PM, 4:30–10 PM |
| Thursday | 9 AM–2:30 PM, 4:30–10 PM |
Address and Contact Information
Address: 620 Jones St, San Francisco, CA 94102
Phone: (415) 845-2257
Website: https://620-jones.com/
Menu Photos
Order and Reservations
Reservations: 620-jones.comopentable.com
Photo Gallery
Related Web Results
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Product
Reviews
We also for the double pitcher of mimosa, which was a good deal.
Groups attending the same event were scheduled to arrive at different times. I don’t know who made that decision, but the manager repeatedly used it as an excuse for why seating couldn’t be adjusted and why service was slow, instead of actually trying to fix the situation.
We were seated outside in the cold with no heaters and barely enough space. It was extremely uncomfortable. When we asked to be moved, the manager said it wasn’t possible and offered no alternatives and repeatedly said he couldn’t control the weather. In San Francisco, cold weather during outdoor seating is completely predictable, and failing to plan for that is a management issue.
The manager was dismissive and unapologetic when concerns were raised, which made everything worse. Service was also very slow, with long waits before anyone came to our table, clearly showing inadequate staffing for an event of this size. But the manager said they were staffed accordingly…
Because of how cold it was, I didn’t even order anything and ended up leaving early. Someone at our table was visibly shivering. Overall, this was a poorly managed experience, and I’d strongly caution anyone considering this place, especially for events.
Foods were great, my favorite was fried potatoes. Can’t wait to go back there.