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Desde hace casi tres décadas, la Taberna del León es el espacio por tradición en Loreto, al sur de la Ciudad de México, para reunirse en plan de negocios, amigos y familia, que buscan disfrutar de todos los buenos momentos que suceden alrededor de una buena comida. La gran variedad de platillos que mezclan los ingredientes clave de la gastronomía mexicana de autor, bajo el liderazgo de la Chef Mónica Patiño, son la base de una experiencia de gran sabor que te espera en la Taberna del León. Reserva y vive una experiencia única en la Taberna.
Address and Contact Information
Address: Antonio Plaza Altamirano 46, Cañada 2da Secc, 01090 Ciudad de México, CDMX, Mexico
Phone: +52 55 5616 2110
Website: http://www.tabernadelleon.rest/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
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Related Web Results
La Taberna del León
Foto e información del libro de La Taberna del León. #30años #LaTabernaDelLeón #celebración #aniversario #restaurantes #cdmx #terrazas #ejemploaseguir. 30 …
Restaurante La Taberna del León – Ciudad de México, CDMX
… Me pareció triste constatar que la calidad de los alimentos no es a lo que este lugar nos tenía acostumbrados. Asimismo las porciones se han reducido y los …
La Taberna del León (@latabernadelleon) – Instagram
14K followers · 1.9K+ posts · Chef Mónica Patiño Chef Corentin Bertrand @chef_monicapatino L a S 1:30 a 11:00pm D 1:30 a 6:00pm Reservaciones.
Reviews
Tracy
Traditional fine dining set in a classically decorated space.
The presentation of the food is nothing over the top, but almost every dish delivered in terms of flavor (which is the most importantly part in my opinion).
What I enjoyed
– Fresh oysters are good (though idk why they were not shucked completely)
– Crab tostada is a favorite
– Beef carpaccio is of great quality (meat does not taste frozen nor watery, perfect temperature and texture as it should be)
What could have been better
– The onion soup was too salty for me. The cheese was overly smoked, which disrupted the flavor profile.
The service is attentive and not snobby ✨ They were accommodating of our gluten-free needs. They also offered to split our one order of onion soup into two bowls (easier for sharing) which is very thoughtful.
A lovely choice for special occasions.
… moreThe presentation of the food is nothing over the top, but almost every dish delivered in terms of flavor (which is the most importantly part in my opinion).
What I enjoyed
– Fresh oysters are good (though idk why they were not shucked completely)
– Crab tostada is a favorite
– Beef carpaccio is of great quality (meat does not taste frozen nor watery, perfect temperature and texture as it should be)
What could have been better
– The onion soup was too salty for me. The cheese was overly smoked, which disrupted the flavor profile.
The service is attentive and not snobby ✨ They were accommodating of our gluten-free needs. They also offered to split our one order of onion soup into two bowls (easier for sharing) which is very thoughtful.
A lovely choice for special occasions.
Andrew G
Went out for my birthday dinner. Very upscale and quiet. Staff friendly and attentive. Food was exceptional and flavorful. Only con was my Dirty Martini had a bit to much Vermouth. So if thats all I have to complain about…ill survive ☺️
… moreUriel Quintana
Great place for food, the service is excellent. The ambiance is like an old spot, don’t expect a party or younger ambiance; go with your parents.
But definitely worth to try the food.
– Mexican food
– Seafood is a great option.
… moreBut definitely worth to try the food.
– Mexican food
– Seafood is a great option.
Jeronimo Aguilar Gutierrez
A timeless classic with uncompromising excellence
Taberna del León is one of those rare places where tradition, consistency, and excellence converge. Tucked inside the south of CDMX, this restaurant has operated with the highest standards since day one—and has never wavered.
The food is exquisite—elegant yet comforting, rooted in classic flavors but elevated with finesse. Every dish feels intentional, from the perfect seasoning to the thoughtful presentation. The service is just as remarkable: warm, attentive, and discreet, a true reflection of hospitality done right.
It’s astonishing that this gem remains slightly under the radar considering it belongs to one of Mexico’s most renowned culinary groups. It may not have the flash of some newer spots, but don’t let that fool you—Taberna del León is a masterclass in consistency and culinary rigor. A true jewel in the crown of its celebrated chef, and a must-visit for anyone seeking an authentic, elevated dining experience in the city.
… moreTaberna del León is one of those rare places where tradition, consistency, and excellence converge. Tucked inside the south of CDMX, this restaurant has operated with the highest standards since day one—and has never wavered.
The food is exquisite—elegant yet comforting, rooted in classic flavors but elevated with finesse. Every dish feels intentional, from the perfect seasoning to the thoughtful presentation. The service is just as remarkable: warm, attentive, and discreet, a true reflection of hospitality done right.
It’s astonishing that this gem remains slightly under the radar considering it belongs to one of Mexico’s most renowned culinary groups. It may not have the flash of some newer spots, but don’t let that fool you—Taberna del León is a masterclass in consistency and culinary rigor. A true jewel in the crown of its celebrated chef, and a must-visit for anyone seeking an authentic, elevated dining experience in the city.
Peter Burnash
First off, please know that the moment you walk into this restaurant, you will be taken with the historical architecture. The place is simply beautiful. We were seated and immediately catered to by the staff. All of the food was outstanding, but the entrees were out of this world. This is one of those “destination” restaurants that you remember for just how good it is. It made for a truly lovely evening.
… moreGerman H.
A remarkable cuisine experience from start to end. From appetizers to dessert, La Taberna del León offered a magnifficent variety of european flavors that left us speechless. Choice of Ribera del Duero wines was exceptional.
… moreOctavio Miramontes
Excellent food and kind staff. One of the best gourmet restaurants in the south of the city. I gave 4 stars because I didn’t liked that the mural paintings were covered recently. The place lost some of it’s atmosphere.
… moreRubén Calderón
Classy and familiar restaurant in the southern part of the city. Besides its amazing food, service provided from staff members is extraordinary. They were always careful, educated and attentive to our requests, you don’t even need to turn around to search for a waiter because they were always one step ahead to help you. What an amazing time we had during lunch time eating homemade bread, clams, oysters, shrimp and duck tacos, crab and tuna tostadas and filet mignon. I’m looking forward to eating there soon again! Thank you Taberna del León!
… moreM Castillo
I frequently go to this place. The decor is English and classic. The service is good, attentive and efficient. They change their menu each month and their wine list is good. The quality of food is good and the menu is diverse. I have tried several dishes here, as starter I recommend the Harry’s style carpaccio, the garlic soup is a must, as main dish you can have their fishes, duck, pork or steak, all of them are well prepared.
Desserts are fantastic, the tiramisu is a classic, but their seasonal options are probably better. I recommend you trying a Taylor’s 20 yr or Ramos Pintos 30 yr with your dessert. You always have as an entrance a courtesy and a petit four after your meal.
In my opinion this restaurant has been maintained for so long because they have tried keeping their quality of food and service in high standard so their chances of let you disappointed are quite low. This is a must restaurant of Mexico City.
Last December (2015) they had dinners with jazz sessions during winter, it was awesome.
… moreDesserts are fantastic, the tiramisu is a classic, but their seasonal options are probably better. I recommend you trying a Taylor’s 20 yr or Ramos Pintos 30 yr with your dessert. You always have as an entrance a courtesy and a petit four after your meal.
In my opinion this restaurant has been maintained for so long because they have tried keeping their quality of food and service in high standard so their chances of let you disappointed are quite low. This is a must restaurant of Mexico City.
Last December (2015) they had dinners with jazz sessions during winter, it was awesome.