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Mentioned by FORBES in 2017 One of the top 100 Steakhouses in the nation.A top-notch Steakhouse. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800’s-inspired space.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 955 Canton St, Roswell, GA 30075
Phone: (770) 998-0440
Website: https://www.littlealleysteak.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
winner of OpenTable diners’ choice 2022 – Little Alley Steak
… steak house that rivals the likes of Peter Luger’s in New York or Bern’s … Roswell. 955 Canton Street Roswell, GA 30075. (770) 998-0440 · Roswell · Reserve Now …
Little Alley Steak: Home
… Cards. Reservations. Roswell · Buckhead. steak. 1. ROSWELL AND BUCKHEAD NOW OPEN! Little Alley Steak. Forbes: “One of the 100 Best Steakhouses in America.” Read …
Little Alley Steak (@littlealleysteak) · Roswell, GA – Instagram
“One of the top 100 steakhouses in the nation” -Forbes Buckhead location: (404) 254-1899. Roswell location: (770) 998-0440 …
Reviews
Chugaaa !!!
It was a big disappointment. I was expecting way more. I always check the menu and prices before going to a restaurant. In this case, since it was a birthday celebration, I was OK spending more than usual, but when I started getting my food, the verdict was almost immediate. Caesar salad served in dessert-sized plastic school cafeteria plates was the biggest scam of all—almost $20! Really??? Other plates came out cold, like my wife’s bisque, which btw we ordered with added lobster for another $20 scam: barely 8 extra-small pieces of something floating in the soup. I ordered a 4 oz steak cooked medium; I got 3 different small pieces instead of a whole steak and of course all with different cooking temperatures; a joke, to say the least. Finally, since it was my birthday, they brought something to blow a candle on as a nice gesture. Unfortunately, that “something” was chocolate whipped cream, what a cheap way to complement $400 tab, I will never ever come back to that place.
… moreMatthew Scully
I took my mother and girlfriend here for a nice evening because I just came back from deployment. Everything was perfect and an amazing experience. I grew up just down the road and only recently discovered this place due to a close friend recommending it while on deployment. I will definitely be coming back in the future to spoil my loved ones. The steaks we all got were cooked perfectly and very tasty and the drinks were delicious. Out standing place.
… moreMichelle Wallace
Today was my first time eating at Little Alley steakhouse. Frankie steakhouse in Duluth used to be my favorite, but this is my new favorite. I never thought that I would find A steakhouse in Georgia that beats Chops, Bones,, McKendrick, Hals steakhouse and now beats Frankie’s
My server, Matt made the first time experience here, absolutely remarkable.
His recommendations were on point and he even has a good sense of humor. He’s efficient and very wonderful personality. Excellent service. I will definitely be coming back and recommending all my friends.
… moreMy server, Matt made the first time experience here, absolutely remarkable.
His recommendations were on point and he even has a good sense of humor. He’s efficient and very wonderful personality. Excellent service. I will definitely be coming back and recommending all my friends.
CHARM
Five Star Service!!! I visited the Roswell location for the first time and it was a nice experience. The servers really seem to enjoy being at work and that’s always great to see.
Food- the Rockefeller Oysters were not as good as the Buckhead location, they sort of blend the spinach mix so it’s evenly distributed and this time was noticeably different.
My center cut filet was so delicious, cooked to perfection, and served nicely.
The Ribeye was very thick, and not as “soft/fluffy” as the filet, so it’s a preference.
Their triple Mac was tasty, however, the creamed corn wasn’t sweet enough for me. But thankfully my server took care of it without an issue.
Lastly, the Oreo cheesecake was phenomenal! I don’t usually order dessert but I’m so happy I did.
Our drinks were nice and strong as well lol, definitely recommend!
… moreFood- the Rockefeller Oysters were not as good as the Buckhead location, they sort of blend the spinach mix so it’s evenly distributed and this time was noticeably different.
My center cut filet was so delicious, cooked to perfection, and served nicely.
The Ribeye was very thick, and not as “soft/fluffy” as the filet, so it’s a preference.
Their triple Mac was tasty, however, the creamed corn wasn’t sweet enough for me. But thankfully my server took care of it without an issue.
Lastly, the Oreo cheesecake was phenomenal! I don’t usually order dessert but I’m so happy I did.
Our drinks were nice and strong as well lol, definitely recommend!
Todd Malloy
I had a late reservation and the first sat at the bar. My bartender Marta was excellent. Very attentive and nice to talk to. We sat down and David was our server. He ran through the menu making suggestions. We split the 12oz filet and lobster Mac and cheese…. Everything was outstanding!
… moreMatt Stiles
Excellent food, one of the best steaks I’ve had here in GA! Light atmosphere, always busy, and for good reason! Service is phenomenal! Everyone is very nice and they always go above and beyond! Great place to entertain guests both business and friends or family! Highly recommend!
… morePat A
Ordered the salmon with puréed potatoes and green beans. We ordered mushroom risotto, lobster mac & cheese and brussel sprouts for the table. The salmon was good. The sides were okay. We ordered the chocolate cake and flan for dessert – both were good. This wasn’t my first visit. Considering the cost of the meal, the food should be absolutely amazing.
… moreBrad Jones
First, Lauren was our server and she was phenomenal! Took great care of us and paced the meal perfectly. Knew answers to every question and gave great recommendations.
Atmosphere was more casual than a traditional steak house but I loved the charm… And they definitely aren’t lacking in any area compared to other Atlanta steakhouses I’ve been to, this is now my favorite establishment.
The oysters, meatballs, and tuna tartare were great starters. Steaks were all cooked perfectly and the bone marrow butter was a perfect compliment. Cream corn and twice baked potato were just right.
I had two cocktails which were both perfectly balanced. Bramble smash was my favorite.
I finished the meal with the bread budding which was the best of the 4 desserts on our table. Pineapple upside down cake was also very good.
I highly recommend this spot and we will return.
… moreAtmosphere was more casual than a traditional steak house but I loved the charm… And they definitely aren’t lacking in any area compared to other Atlanta steakhouses I’ve been to, this is now my favorite establishment.
The oysters, meatballs, and tuna tartare were great starters. Steaks were all cooked perfectly and the bone marrow butter was a perfect compliment. Cream corn and twice baked potato were just right.
I had two cocktails which were both perfectly balanced. Bramble smash was my favorite.
I finished the meal with the bread budding which was the best of the 4 desserts on our table. Pineapple upside down cake was also very good.
I highly recommend this spot and we will return.
Scott G
Warm and friendly ambiance, excellent, attentive but not intrusive service, superb food. I’ve noticed at many higher end steak houses that the quality of filet mignon seems to be declining into the B and C range. Not so here- A+ quality.. My filet was absolutely perfectly seasoned and cooked exactly to medium rare, dimensions were ideal being appropriatley thick and uniform, and lean but not too lean with what I would call invisible marbling. The garlic spinach was excellent as well. Fingerling potatoes were good. Great vibe and experience and will be back!
… moreAshley Johnston
I’ll start by saying that reservations are definitely a must! But WOW! This was one of the best meals my husband and I have had in a while. Quite possibly the best steak I’ve ever had! The sides are made to share but they divide things into two to make it easier. We got a wedge salad and they delivered it already divided; same with the loaded baked potato. We sat outside and had the best time! Service was great, friendly and food was fresh and delicious. We will definitely be back!!!
… more