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Welcome to The Peddler Steak House, a beloved Greenville establishment since 1969! We are renowned for our delectable cuisine, inviting ambiance, and impeccable service. At The Peddler Steak House, we pride ourselves on offering a unique dining experience. Our doors open an hour before seating begins, allowing early guests to unwind with a drink from our bar while securing their spot in line for dinner. With our warm and welcoming atmosphere, patrons can expect a dining experience like no other. Whether you’re celebrating a special occasion or simply craving a satisfying meal, our team is dedicated to providing you with an unforgettable culinary journey. We look forward to serving you soon!
American fare served in a historic, century-old stone building tucked away in a woodsy setting.
Hours
| Thursday | 5–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 2000 Poinsett Hwy, Greenville, SC 29609
Phone: (864) 235-7192
Website: https://www.thepeddlersteakhouse.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp
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Peddler Steak House – Greenville, SC
Established in 1969, The Peddler Steak House is a Greenville landmark known well for it’s delicious food, cozy atmosphere and outstanding service.
THE PEDDLER STEAKHOUSE | Greenville SC – Facebook
THE PEDDLER STEAKHOUSE, Greenville. 12709 likes · 320 talking about this · 26541 were here. THE MOST UNIQUE DINING EXPERIENCE IN GREENVILLE SINCE 1969.
The Peddler Steakhouse – Greenville
Since 1969, The Peddler Steakhouse has been a Greenville dining tradition, known for hand-cut, aged steaks and warm Southern hospitality.
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Reviews
Jonathan Anderson
My wife and I had heard great things about this place so we decided to check it out. We were so glad we did on valentines day. They had a lot of 2 seated tables out on the patio. There is seating inside but it was a little dark for me. I noticed they changed the tablecloths after each table cleared. The service was quite good and the servers were attentive to each of their tables. Each meal comes with a salad bar that has many options. You can request the ribeye to be cut at the table so you can choose the best cut. I got the mahi mahi and my wife got the ribeye steak. My wife said this is the best steak she ever had. I have never been asked how I want the fish cooked. I know its crazy but I wasn’t feeling steak that night. This is a great place to eat.
… moreShelly H
Tonight was our first visit and this place did not disappoint. This place is so inviting upon entering the restaraunt. Definitely purely has the old world charm. Inside you will find multiple dining rooms with fireplaces which adds to the ambiance and unique dining experience. We started out with the scallops and their salad bar which comes with your main course. Everything was delicious. For dinner, I ordered the ribeye and sweet potato and my fiancé ordered the queen cut, prime rib. We really enjoyed our experience at the Peddlar and plan to make this our go-to steak place. Reservations are recommended, however in a week night they can probably work you in.
… moreInsight Services
A Greenville institution since 1969. Good value, great food. Our server was great and helped us with our selections.
Service was prompt but not hurried. You can take your time and enjoy your meal at your own pace.
Good wine selections and yummy cocktails.
I got a surf and turf, my wife got fish. Both very well prepared.
I liked their Key Lime Pie for dessert, and I am picky!
Going out for dinner can be pricey these days, but we’ve spend more for much less. Like I said, a good value for the quality.
Atmosphere is eclectic, but inviting.
We will return!
… moreService was prompt but not hurried. You can take your time and enjoy your meal at your own pace.
Good wine selections and yummy cocktails.
I got a surf and turf, my wife got fish. Both very well prepared.
I liked their Key Lime Pie for dessert, and I am picky!
Going out for dinner can be pricey these days, but we’ve spend more for much less. Like I said, a good value for the quality.
Atmosphere is eclectic, but inviting.
We will return!
F’burg Foodie
Came in as a small group for dinner on a weeknight and this place was packed! Service was very friendly when we checked in and throughout our visit. We made reservations and as soon as the remainer of our group arrived, we were seated. The venue is very old school steakhouse (with a 70’s flair). Lots of stone walks and floors and wood.
The menu has most all the typical seafood and steak you’d expect at a steakhouse. Their niche is cutting rib eye tableside to your liking, which was nice. We all ordered one, so the butcher brought a large one out for us to review and pick which side we wanted it cut from, as well as the thickness.
They also are known for their salad bar, which was really nice and offered a large selection of items and definitely the most salad dressings I’ve ever seen on a salad bar. All the food we tried was really good and fresh. I will say that one member of our party had his steak over-cooked (asked for medium rare and got medium plus, almost well done). There were a few other issues with service, bringing the wrong thing, etc, but they were very friendly, so it’s easily overlooked.
Overall, it was a decent experience.
… moreThe menu has most all the typical seafood and steak you’d expect at a steakhouse. Their niche is cutting rib eye tableside to your liking, which was nice. We all ordered one, so the butcher brought a large one out for us to review and pick which side we wanted it cut from, as well as the thickness.
They also are known for their salad bar, which was really nice and offered a large selection of items and definitely the most salad dressings I’ve ever seen on a salad bar. All the food we tried was really good and fresh. I will say that one member of our party had his steak over-cooked (asked for medium rare and got medium plus, almost well done). There were a few other issues with service, bringing the wrong thing, etc, but they were very friendly, so it’s easily overlooked.
Overall, it was a decent experience.
Kyle Cyr
I’ll admit my first visit left me a little underwhelmed.
The atmosphere, the staff, and the history here were all wonderful.
The salad bar was surprisingly impressive too. But the ribeye I ordered that first night missed the mark.
It came out tough, overcooked, and lacking seasoning. To be fair, my friend’s steak was excellent, so I chalked it up to an off night.
And I’m glad I did, because my second visit was a completely different story.
I brought my mom in for a Mother’s Day celebration, and from start to finish the experience was night and day.
The service was fantastic and this time the steaks were spot-on. Perfectly cooked, tender, flavorful, and absolutely satisfying. Both mine and my mom’s meals couldn’t have been better.
That’s why I never judge a place by one visit alone.
Every restaurant has its ups and downs, but when they get it right, it’s worth coming back for.
Overall, I’m happy to say this is a spot I’ll return to again and again. Looking forward to my third, fourth, and fifth visit…well you get the idea.
… moreThe atmosphere, the staff, and the history here were all wonderful.
The salad bar was surprisingly impressive too. But the ribeye I ordered that first night missed the mark.
It came out tough, overcooked, and lacking seasoning. To be fair, my friend’s steak was excellent, so I chalked it up to an off night.
And I’m glad I did, because my second visit was a completely different story.
I brought my mom in for a Mother’s Day celebration, and from start to finish the experience was night and day.
The service was fantastic and this time the steaks were spot-on. Perfectly cooked, tender, flavorful, and absolutely satisfying. Both mine and my mom’s meals couldn’t have been better.
That’s why I never judge a place by one visit alone.
Every restaurant has its ups and downs, but when they get it right, it’s worth coming back for.
Overall, I’m happy to say this is a spot I’ll return to again and again. Looking forward to my third, fourth, and fifth visit…well you get the idea.
Cassandra Wheeler
Such a great experience. My scallops, steak, the SALAD BAR were amazing. The prices are up there but for the quality of food, its expected. Can’t wait to go back.
… moreC M
The Peddler is a bit of a unique steak house experience as it feels like stepping back into time in an old lodge.
I’ve included a photo of the menu for reference. I personally ordered the 6oz filet mignon, substituted the salad bar for the soup of the day (broccoli cheddar) and upgraded the side to loaded mashed potatoes. Asked for steak medium rare and it came out more medium, which is what I prefer so glad I ordered less in anticipation that it would be overcooked. For drinks I ordered the cranberry mule off of the special seasonal drink menu and it was delicious. If you want water with your meal you’ll have to ask the server, they for some reason only brought out waters to those who asked. The food was enough for me to eat about half and have the other half packed away for next day’s lunch (it reheated well). Rolls were great too!
Parking is a bit of an adventure. The upper lot fills up so you can park in the lower lot across the street and be ushered over in a golf cart.
The bar looks like a fun place to sit. We were advised to come around 7:30 or 8:00 sometime if we’d like to sit there as it can be full.
Overall a great experience. Next time we come we might have them bring out the piece of meat and select our cut, as we saw other tables doing this.
… moreI’ve included a photo of the menu for reference. I personally ordered the 6oz filet mignon, substituted the salad bar for the soup of the day (broccoli cheddar) and upgraded the side to loaded mashed potatoes. Asked for steak medium rare and it came out more medium, which is what I prefer so glad I ordered less in anticipation that it would be overcooked. For drinks I ordered the cranberry mule off of the special seasonal drink menu and it was delicious. If you want water with your meal you’ll have to ask the server, they for some reason only brought out waters to those who asked. The food was enough for me to eat about half and have the other half packed away for next day’s lunch (it reheated well). Rolls were great too!
Parking is a bit of an adventure. The upper lot fills up so you can park in the lower lot across the street and be ushered over in a golf cart.
The bar looks like a fun place to sit. We were advised to come around 7:30 or 8:00 sometime if we’d like to sit there as it can be full.
Overall a great experience. Next time we come we might have them bring out the piece of meat and select our cut, as we saw other tables doing this.
Christopher
The meal was excellent! Our party had 3 steaks and one double breast chicken. Everyone enjoyed their food. The fried pimento cheese was an amazing appetizer. We all thoroughly enjoyed the salad bar (even though the vienna sausages were a strange sight ). We also had a dessert that was amazing, I think it was called the Chocolate Bomb? But anyway, it was delicious!
The service was also excellent (shout out to Jennifer and Janice)! They were extremely attentive and kept checking on us and keeping our beverages filled.
The only gripe we had was the parking situation. There should be some sort of directions to the overflow lot. Also, maybe some stairs or something across the street from the lot. Having to walk up the road from the overflow lot to the driveway then up to the restaurant was a bit much. It didn’t ruin the whole night or anything, it just wasn’t a great start.
… moreThe service was also excellent (shout out to Jennifer and Janice)! They were extremely attentive and kept checking on us and keeping our beverages filled.
The only gripe we had was the parking situation. There should be some sort of directions to the overflow lot. Also, maybe some stairs or something across the street from the lot. Having to walk up the road from the overflow lot to the driveway then up to the restaurant was a bit much. It didn’t ruin the whole night or anything, it just wasn’t a great start.
John Mullis
This is a great old steakhouse very rustic. The little bar is amazing and the bartender was very friendly and knowledgeable. The whole staff was amazing and very attentive. The all you can eat salad bar was very good and had all kinds of choices! They brought the whole ribeye out and cut my steak in front of me. It was cooked perfectly!!!
… moreCindy Heatherly
A definite must return to this restaurant! The atmosphere, the decor, the ambiance, and the food was well worth the wait
I was there on a holiday week and it was packed. There were seating in an adjacent room plus At the bar while you wait which was very nice!
I ordered the French onion soup which was absolutely delicious. The waitress although very busy was still very attentive to our needs. A great date night place to go or for special occasions! The fireplaces in almost every room made it so warm and inviting! Must put it on your list if you have not been!!
… moreI was there on a holiday week and it was packed. There were seating in an adjacent room plus At the bar while you wait which was very nice!
I ordered the French onion soup which was absolutely delicious. The waitress although very busy was still very attentive to our needs. A great date night place to go or for special occasions! The fireplaces in almost every room made it so warm and inviting! Must put it on your list if you have not been!!