Hours
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–8 PM |
| Sunday | 7 AM–8 PM |
Address and Contact Information
Address: 105 Coho Pt Lp, Winchester Bay, OR 97467
Phone: (541) 271-2431
Website: http://www.bedrocksrestaurants.com/
Menu Photos
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Related Web Results
Bedrock’s OFFICIAL BEDROCKS WEBSITE: Bedrocks On the Bay …
Best Pizza in the Reedsport and Winchester Bay areas and we deliver in Winchester Bay! Online ordering available. 541-271-2431.
Menus – Bedrocks On the Bay
Delivery Available in the Winchester Bay area from 4 to close (Lunch and Dinner menu only) We do not deliver breakfast at this time.
Bedrock’s on the Bay – Oregon Coast Visitors Association
Bedrock’s on the Bay serves pizza, roasted chicken, fish and chips, salads, awesome breakfast, sandwiches and of course the world famous clam chowder!
Reviews
Jason Sayler
Great location right on Salmon Harbor overlooking the fishing vessels. They have fresh local caught seafood! Large dining room with lots of local carvings. The pizza is good with a nice thin crust and plenty of toppings. A “Giant” pizza is 16 inches.
It’s order at the counter so no servers at least for dinner. The staff was friendly but straight forward, if you’re high maintenance probably not your place. It’s a simple well explained menu and they have a few beers/cider on tap with pitchers available.
Reminds me of a local favorite 1990s pizza parlor. Not the least expensive place, but totally on par for restaurants in Reedsport.
… moreIt’s order at the counter so no servers at least for dinner. The staff was friendly but straight forward, if you’re high maintenance probably not your place. It’s a simple well explained menu and they have a few beers/cider on tap with pitchers available.
Reminds me of a local favorite 1990s pizza parlor. Not the least expensive place, but totally on par for restaurants in Reedsport.
M W
We visited for the first time and wish we’d know about the pizza here in the past. To me it was perfect. I don’t know how they do it, but the crust doesn’t get soggy or limp while you’re holding it. We had some of it leftover and ate it the next day and it was still great crust. Try it!
11/30/25
We just visited again and nothing has changed. We had the meat lovers pizza. It had generous toppings and the crust is so good! My husband also had a bowl of chowder and said it was better than the restaurant across the marina from them.
… more11/30/25
We just visited again and nothing has changed. We had the meat lovers pizza. It had generous toppings and the crust is so good! My husband also had a bowl of chowder and said it was better than the restaurant across the marina from them.
John Graber
The lady made an incredible bloody mary for my wife. It was the best of the best. Pizza and her salad were very good. Prices were reasonable for the area. Definitely will return.
… moreJuan Olivas
This is the seafood I’ve been looking for! Some of the best beer battered fish and great pizza too!
… moreRob Burkhart
Great place to hang out with friends and family. We met some friends there and spent about an hour and a half eating great food and just enjoying each other. Make sure you go across the way and have some ice cream for your ride home. I would say it’s a must stop on 101..
… morericia dye
I traveled all the way from AZ. To my favorite Pizza Restaurant! Hand made and delivered by Nick Bedard, Soo yummy perfect crust! Thankyou Bedrocks for the best Pizza on the West coast!!
… moreDonovin Hernandez
There is no way better to accurately describe the food and service than Old Fashioned Genuine Authentic Quality! The butter was churned/whipped! The syrup was served heated! The portions per cost were generous! The waiters are amazing! Positive vibes and gorgeous views for the atmosphere! What more could you ask for!? I seriously can’t remember the last time we had an experience like this! Wow! Great job guys and keep it up! A must for anyone coming through hungry!
… moreJulie Smasne
Ordered six chicken strips and mojos and are order taker Robin stated that we did not order that when we went to pick up our order and refused to remake it what we got was chicken strips and french fries and no dipping sauce. This is the fourth time that we have ordered takeout from them and the order has been incorrect and this is the first time they would not correct it I’m very disappointed in them specially for the prices that you pay.
… moreDanielle Scott
Interesting combinations of pizza flavors… The honey hole sounds weird, but should not be passed up! The service is great and local advice is given freely. if you were in the area, definitely stopped there. Oh and the clam chowder is magnificent! Clam chowder is very clammy and simple not clouded with a lot of extra flavors. Taste like a big bite of the sea.
… moreEric
This is the best pizza I’ve ever had in my entire life. Period. And I’ve had pizza from hundreds of places all over the US. I grew up in Winchester Bay and used to eat here once a week back when it was Pizza Ray’s, and moved away just before it became Bedrock’s. Last month I finally travelled back to Oregon with my fiancé and this was literally the first place we ate at on the coast. I spent two decades worrying about how the new proprietors would run it, and I can say with complete certainty that it is as good or better than it has ever been! I am immensely proud of the management for keeping the quality sky high even after all this time. And my fiancé agrees — the pizza here is unlike anywhere else.
It’s the best possible rendition of an “Oregon Style” pizza, which has a laminated crust and light application of thick sweet tomato sauce. The bottom most layer is thin and crisp, allowing the pizza to defy physics and not bend *at all* when held by the crust, even with the largest size pizza. We got the Supreme Combo, which is what my family always used to get when we lived around there. It’s phenomenal hot and phenomenal cold — it’s just wonderful. I’ve had half a dozen other Oregon Style pizzas in the Eugene corridor, and this just blows them away.
I highly recommend anyone passing through to stop by and try their pizza. I recommend it so highly that I have a free-standing offer to most of the people I know that if they’re ever in the area, I will personally pay for their pizza (just so that they have no reason not to try it). It’s that good. Parking is practically unlimited (as there’s a ludicrous amount of parking in Winchester Bay), the town is adorable, and the people working there are just the best. They do breakfast, and I can attest that it is great cozy diner-style food. We ate there probably five times in the month we spent on the coast and we’d do it again in a heartbeat.
… moreIt’s the best possible rendition of an “Oregon Style” pizza, which has a laminated crust and light application of thick sweet tomato sauce. The bottom most layer is thin and crisp, allowing the pizza to defy physics and not bend *at all* when held by the crust, even with the largest size pizza. We got the Supreme Combo, which is what my family always used to get when we lived around there. It’s phenomenal hot and phenomenal cold — it’s just wonderful. I’ve had half a dozen other Oregon Style pizzas in the Eugene corridor, and this just blows them away.
I highly recommend anyone passing through to stop by and try their pizza. I recommend it so highly that I have a free-standing offer to most of the people I know that if they’re ever in the area, I will personally pay for their pizza (just so that they have no reason not to try it). It’s that good. Parking is practically unlimited (as there’s a ludicrous amount of parking in Winchester Bay), the town is adorable, and the people working there are just the best. They do breakfast, and I can attest that it is great cozy diner-style food. We ate there probably five times in the month we spent on the coast and we’d do it again in a heartbeat.