Richie Rich
Just ate probably the closest cheesesteak that I’ve had so far outside of Philly in Georgetown south of Seattle called Calozzis ..I am shocked of how good the roll was. Got a American (cheese)wit( with onions), that’s how you order it. Also picked up a provolone pepper wit… extremely good Reminds me of home, industrial corner shop, airplanes flying over nonstop. Order first window pickup the other.
… moreCraig Morris
This is authentic as you can get outside of Philly. Not the best area but an easy drive in and out on Marginal Way.
… moreRod Swisshelm
Food is great, service was great, and the atmosphere/location is what it is. We enjoyed ourselves sitting at the picnic table with the sounds of Boeing and East Marginal way in the background but this may be a bit tricky on a rainy day. Well worth the stop and we’ll be back.
… morecraig morris
Very authentic Philly-style cheesesteaks. Not the best area but easy to get in and out of on Marginal Way.
… moreJong Lee
delicious but no longer in downtown. Has a sit down location. Was busy during lunch and had to wait 15 minutes for my takeout food.
It can get messy, so we try to eat at the picnic tables with a fork.
… moreDominic Tarnowski
Best cheesesteak I’ve had in Seattle. Got the “Joey”
… moreRyan Loves Sushi
No fuss walk-up window with a couple picnic tables. I must say it’s better than some of the steaks I’ve had in Philly and I definitely should’ve stopped here long ago. The Donnie ( Steak & Mushroom) wit fried onions and whiz baby!
… moreAlyson Ryan
Best I’ve found outside of Philly! The hot cherry peppers on the side are a must. Perfect roll to meat to cheese ratio. Apologies for the not-so-beautiful photo but trust me, this sandwich was amazing.
… moreThomas Davis
7.1 outta 10 it’s ok under seasoned no bread options.. meh
… moreWillow Wild
So I got The Philly cheesesteak with provolone and whiz cheese. Was excited to try this place. Overall the sandwich was good and I might come here again. But I’ll be searching for the best Philly cheesesteak sandwich in wa still because this place wasn’t quite there. I wish there was the option to have green bell pepper they only have red. What didn’t do it for me was the BREAD! the bread kinda killed it for me. It was not good. Zero flavor just some cheap bread. would be nice if it was slightly toasted with a herb butter. But it wouldn’t have made much of a difference you need top quality bread. Believe it or not but the bread makes a HUGE difference in a sandwich even with pizza if the crust taste great then it changes the whole dynamic of that pizza. If you change your bread your definitely gonna gain twice as much customers. Definitely not the worst place still worth eating if you’re in the area.
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