

Contemporary tavern offering a bar area, eclectic American grub & a deck with harbor views.
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Reviews
The atmosphere is hard to beat, overlooking Lake Superior and the Lift Bridge. It is a scenic, relaxed setting that makes it an excellent choice for lunch or dinner. Pricing felt very fair for the quality, and the service was attentive and professional. Overall, a great experience and a spot worth returning to.
Along with the cheese curds, I ordered the Norwegian Salmon, with wild rice and onion rings.
My husband had the wagu sliders and he loved them. When we came back he tried the breakfast tacos and I had the smoked salmon arugula sandwich which I asked for an egg on. It was all amazing!
I highly recommend this place.
Once we parked and walked in, we were seated fairly quickly, which was a plus. That said, it did take a while before our server even acknowledged us. By the time he came over, we had been sitting for quite a bit, so we went ahead and ordered everything right away. My wife and I ordered the walleye cakes and a few drinks. When the drinks came out, my wife’s Diet Pepsi was missing, so I had to ask our server to get it.
For dinner, I ordered the Norwegian salmon with lemon pepper green beans and garlic mashed potatoes which was a wonderful combination. My wife had the seafood pasta, but it wasn’t quite what the menu described. Not sure if there was a new chef or if something changed in the kitchen.
Overall, it wasn’t a bad first visit. There were some bumps, but the location is great–right off Lake Superior with outdoor seating and a beautiful view. The atmosphere is peaceful and relaxing, the menu has solid options, and when the food is prepared right, it’s full of flavor. The drinks were also really good, even the virgin margarita was a smash hit.
A few things could definitely be improved: service felt slow even though it wasn’t very busy, and there wasn’t any welcome or smiles when we arrived, just kind of routine. Parking can be tough, and if you have mobility issues, even the short walk from out front could be a bit much.
That said, we’re open to giving it another try. There are other items on the menu we’re curious to try, and we visit Duluth at least once or twice a year so hopefully next time, the service will step up and this place can become one of our go-to spots.
The steak bites were unfortunately cold by the time it got to the table but regardless was definitely tasty and would recommend to stop here for the restaurant if in the area.
Our server, whose name is Taylor was really wonderful. He did not rush us as you would find in or ‘feel’ from many other restaurants. He was humorous, very personable and had the perfect balance of ‘checking-in’ to see if we needed anything. He was able to help us with wine selection, menu advice and truly had the dessert connections under ownership. 🙂 Also… just get the dessert, even if you have to take it home, the carrot cake was tremendous. Silo… you have the atmosphere down, the chef certainly did an exquisite job on the ribeye, mussels, and calamari, however… the folks like Taylor on the ‘front-line’ make the night memorable, meaningful and provide us as clients unique experiences to share with friends and family. Please extend our appreciation. Thanks for the great dinner!