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Creative, locally sourced New American fare, cocktails & wine served in a rustic converted factory.
Address and Contact Information
Address: 1457 E 3350 S, Salt Lake City, UT 84106
Phone: (385) 528-3712
Website: http://www.tablexrestaurant.com/
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Table X | Tasting Menu in Salt Lake City
Welcome to Table X … Table X is a modern American restaurant in Salt Lake City that strives to serve the best quality food in a beautiful, welcoming environment …
Table X (@tablexrestaurant) · Salt Lake City, UT – Instagram
7.5K+ followers · 909 posts · Dinner Wednesday-Saturday JBF Best Chef Mountain Region Semifinalist 2020, 2023, 2025 @table.x.bread.
Table X – Updated 2026, American Restaurant in Salt Lake City, UT
A casual dining experience that puts the focus on excellent food and beverage in a vibrant, approachable atmosphere.
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Reviews
Tyson Reese
I took my wife here for her birthday. We did the 7 course tasting, she did the wine (alcoholic) pairing and I did the non-alcoholic paring. Honestly the best way to go to get the most comprehensive experience (if you’re both willing to share). We loved the pasta with the Berkshire pork, we both agree it may have been the best thing we’ve ever eaten in our lives!
I will say many of the dishes were quite earthy, which isn’t my palate much (though it is my wife’s)… but I recommend just slowing down and enjoying the dish for what it is. Every bite got better, and flavor fatigue was no issue. Portion sizes couldn’t have been better, and we both left comfortably full.
Zach was our waiter, he was amazing. He was very knowledgeable and a great guide, sharing his insight helped highlight great aspects of this experience. I gave the largest tip I’ve ever given, and it was well deserved! This was NOT a cheap meal, it was very expensive (we got additional drinks) but it was worth every penny and you definitely get what you pay for.
The BEST fine dining experience we’ve ever had! If you’re looking for fine dining and an amazing experience, we’d recommend this to anyone who is willing to pay! We will absolutely be back to try their seasonal menu at a different time of year.
We loved this place!
… moreI will say many of the dishes were quite earthy, which isn’t my palate much (though it is my wife’s)… but I recommend just slowing down and enjoying the dish for what it is. Every bite got better, and flavor fatigue was no issue. Portion sizes couldn’t have been better, and we both left comfortably full.
Zach was our waiter, he was amazing. He was very knowledgeable and a great guide, sharing his insight helped highlight great aspects of this experience. I gave the largest tip I’ve ever given, and it was well deserved! This was NOT a cheap meal, it was very expensive (we got additional drinks) but it was worth every penny and you definitely get what you pay for.
The BEST fine dining experience we’ve ever had! If you’re looking for fine dining and an amazing experience, we’d recommend this to anyone who is willing to pay! We will absolutely be back to try their seasonal menu at a different time of year.
We loved this place!
Katie Fillman Hensley
Went here as a group of 10 for a work holiday event. We were in the back room that overlooks the garden, but with it being winter-ish outside, couldn’t see much BUT it was still a nice, large more private space. When I arrived, there were already 2 people there that had ordered cocktails. We didn’t receive our cocktails until about 20 minutes after we had sat down (so much longer of a wait for the first people that had arrived). Their espresso martinis are the literal sweetest I’ve ever had, couldn’t really taste coffee in them. The Hive cocktail was very good, the honey slowly oozing in a controlled way down the cup was really cool! As a group, we ordered the 7 course menu and most people added the wine pairing with the meals. I informed them that I had Celiac when we ordered, and they were incredibly mindful about my gluten allergy the entire dinner, explaining dishes to me individually with each course! Unfortunately the people that got the wine pairing were receiving their few ounces of wine about 10 minutes before the courses came out…so the timing was very off. I would say that 4 our of the 7 courses were amazing, bursts of flavor, and you could really tell with each and every course how much effort and thought was going into each plate, along with beautiful plating. It was good, just not great, unfortunately. With waiting for drinks and waiting a while between courses, we were there for almost 4 hours total.
… moreLaurence Boswell
I absolutely loved my experience here! The food was amazing, so unique and different than what I’ve had elsewhere. In addition, it was packed full of flavor and variety. I had the 7 course meal, paired with the non-alcoholic drinks, and I loved the whole experience. The drinks paired well with the meals, and I was stuffed by the end of the night. The kitchen recognized I was celebrating 5 years of being an entrepreneur and made a special extra dessert at the end for my friends and I to share. It was thoughtful and kind. I would love to come again and experience their continual rotating menu! It was inspiring to taste and see how the kitchen was ran, made me want to get more creative in my own kitchen! I’ve recommended this restaurant to several other people, and plan to come back again in the future!
… moreBarbara Horning
We had an amazing dinner at Table X in Salt Lake City and did the seven-course prix fixe with the wine pairing, which was absolutely worth it.
The meal flowed beautifully from start to finish, with thoughtful, seasonal dishes that felt elevated but not fussy. The snapper was a standout—perfectly cooked and really bright and balanced—and the beef course was rich, comforting, and one of those dishes you don’t want to end.
The wine pairing was excellent and really enhanced the experience without ever feeling heavy or showy. Each pour made sense with the dish and added to the overall progression of the meal.
Our server Mickey was wonderful and made the night even better. He was knowledgeable, approachable, and executed the wine pairing flawlessly. He also gave us some great Salt Lake City recommendations, which we really appreciated.
Table X manages to feel special without feeling stuffy. If you’re looking for a memorable dinner, great service, and a thoughtfully curated tasting menu, this place delivers. We would absolutely come back.
… moreThe meal flowed beautifully from start to finish, with thoughtful, seasonal dishes that felt elevated but not fussy. The snapper was a standout—perfectly cooked and really bright and balanced—and the beef course was rich, comforting, and one of those dishes you don’t want to end.
The wine pairing was excellent and really enhanced the experience without ever feeling heavy or showy. Each pour made sense with the dish and added to the overall progression of the meal.
Our server Mickey was wonderful and made the night even better. He was knowledgeable, approachable, and executed the wine pairing flawlessly. He also gave us some great Salt Lake City recommendations, which we really appreciated.
Table X manages to feel special without feeling stuffy. If you’re looking for a memorable dinner, great service, and a thoughtfully curated tasting menu, this place delivers. We would absolutely come back.
Taylor Fotheringham
This was a really cool place. We all chose the 7 course meal as apposed to the 5 course meal and I am happy that I did. I also chose to get the nonalcoholic drink pairing. Each course was really lovely. Plated beautifully and the drink pairings were perfect. I was surprised that the drinks were actually my favorite part of the meal. I wish I could go order just the drinks at any time. The lighting was nice, the service was lovely. I wish I had taken more photos but I didn’t want my phone to get in the way of such a nice experience. It was quite expensive but a great place for a special event.
… moreColleen
I’m going to start with the bad, because it was the most memorable aspect of this dinner. When our first course “salad” came out, it immediately reminded me of the SpongeBob episode where they tried to make the Krusty Krab fancy by offering a “salaad”.
I was looking forward to the steak they had as a main course on their online menu, but was instead met with “dehydrated, rehydrated green beans” and a pork meatball. The recession must be bad, because after the first bite all I could hear was planes overhead like they had foraged
this from WW2 war rations. Very disappointing. The pasta course was also…ehh. The pacing was also off, sometimes our next course came out while we still had the previous, and the next we’d be waiting quite a while that I even finished my wine before it came out.
So for the good, the bread was amazing, and the trout course was so good I would come back and order it again. The wine pairing, albeit expensive, was good and matched very well with each course.
It was an experience, and one I probably won’t be participating in again, but good friends combined with the above made for a very memorable experience.
… moreI was looking forward to the steak they had as a main course on their online menu, but was instead met with “dehydrated, rehydrated green beans” and a pork meatball. The recession must be bad, because after the first bite all I could hear was planes overhead like they had foraged
this from WW2 war rations. Very disappointing. The pasta course was also…ehh. The pacing was also off, sometimes our next course came out while we still had the previous, and the next we’d be waiting quite a while that I even finished my wine before it came out.
So for the good, the bread was amazing, and the trout course was so good I would come back and order it again. The wine pairing, albeit expensive, was good and matched very well with each course.
It was an experience, and one I probably won’t be participating in again, but good friends combined with the above made for a very memorable experience.
Heath Shurtleff
This was my first experience with a tasting menu and it was phenomenal. Every dish was perfectly seasoned and delicious. The wine pairing for each enhanced the dish to a new level. The highlights for me were the mushrooms, beef, and lemon coconut curd. That said, there was not a bad dish. We sat at the chef’s counter and it was really interesting to watch the chef’s as the prepared our food. Service was also prompt and engaging. I will absolutely be coming back!
… moreShawn Shelton
The wait staff was amazing. Attentative, prompt and friendly. The food was tasty. The mushroom course was my favorite. We also enjoyed the non alcoholic drink pairing. However, please be just a little faster between courses. Love your food but hate waiting so long between courses. Oh. The bread and cultured butter were divine.
… moreRachel S
Went to Table X for my birthday, and it was a wonderful experience. The atmosphere was great and made the evening feel memorable. I had the 7-course menu, and the food was quite good
… moreScott Roskelley
Overall, our party of four agrees. For Utah, this is pretty good. A fixed menu of either 5 or 7 courses with a vegetarian menu option. The food was good. No spectacular. We are probably spoiled from our adventures at Michelin star places where the food is better and the pacing is better.
Some of us thought the entrees were too salty. The mushrooms were salty while the hummus was bland. The tastes were unique. I am still not sure if I liked the mushroom shrub drink. It was paired with the mushrooms and I think it tasted okay until I ate the mushrooms. Then it was a bit icky. Then it started to taste okay again. It was different for sure. The ladies thought the portions were perfect. The gentlemen thought they were a bit small.
A delightful surprise at the end of the meal were chocolate chip cookies. Very tasty. The yogurt dessert was greatly appreciated and the star of the meal was the pork.
This is good enough that we will go back. The menu changes frequently and we want to try more, just to see if it improves. The overall pacing was a bit slow. Too much time between tastings. The staff were fantastic. Very friendly and the right level of pretense when describing the drink and wine pairings. One of our party hates those descriptions and another loves them. Made for a fun, delightful evening.
… moreSome of us thought the entrees were too salty. The mushrooms were salty while the hummus was bland. The tastes were unique. I am still not sure if I liked the mushroom shrub drink. It was paired with the mushrooms and I think it tasted okay until I ate the mushrooms. Then it was a bit icky. Then it started to taste okay again. It was different for sure. The ladies thought the portions were perfect. The gentlemen thought they were a bit small.
A delightful surprise at the end of the meal were chocolate chip cookies. Very tasty. The yogurt dessert was greatly appreciated and the star of the meal was the pork.
This is good enough that we will go back. The menu changes frequently and we want to try more, just to see if it improves. The overall pacing was a bit slow. Too much time between tastings. The staff were fantastic. Very friendly and the right level of pretense when describing the drink and wine pairings. One of our party hates those descriptions and another loves them. Made for a fun, delightful evening.