Sauvage Restaurante

  4.6 – 1,401 reviews  $$ • Restaurant

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Cocina Salvaje Neobistró (Cocina de autor) que busca brindar una experiencia orgánica, sofísticada, casual y de alta calidad en un ambiente relajado. Trabajamos con proveedores colombianos de productos orgánicos fundamentales en nuestra cocina. Valoramos la diversidad y calidad.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sauvage Restaurante ombia

Address and Contact Information

Address: Cra. 10a #67-88, Bogotá, Colombia

Phone: +57 312 5343784

Website: http://www.sauvagebogota.com/

Menu Photos

Order and Reservations

Reservations: covermanager.com

sauvagebogota.com

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Related Web Results

Sauvage – Restaurant Cocktail Bar

restaurant_menu Cra. 10a #67-88 Cocina Salvaje® Experiencia Salvaje®, Momento Salvaje® Reservas +57 601 9331410 Domicilios.

Sauvage Restaurante & Cocktail Bar (@sauvagebogota) – Instagram

48K followers · 458 posts · Cocina Salvaje® Técnica francesa con producto local by @victor.lnz ☎️ 6019331410 | 3125343784 L-M: 12-10pm | J-S: 12-11pm | Dom: …

Sauvage – CoverManager

10a #67-88, Bogotá. Recuerda que ya no estas haciendo la reserva en el restaurante , si no que vas a realizar la reserva en el restaurante Sauvage. Editar …

Product

Reviews

Augusto Borja
Overall, the food was delicious. The lamb risotto and the asado de tira were definitely the highlights both were cooked to perfection.
As for the appetizers, the fish croquettes were all right, though not exactly spectacular. However, I really enjoyed the arepas de jaiba; they had much more flavor and a nice touch of coconut. The only thing that didn’t really do it for me was the dessert, the cheesecake was good, but not mind blowing.
That said, I’d definitely come back to try the rest of the menu!
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Benjamin Kovacs
The service was incredible! She even went to book us a didi at the end when we were miscommunicating about if it was a good idea in her opinion. The food was stand out. Every bite was better than the last. I’m still thinking about the pork with mushrooms and banana. Yum!
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Hisham H
Accidently walked into this restaurant and it quickly became my favorite in Bogotá. The chef is an artist and has hands of gold. Everything we had was presented beautifully but most important was really, really, really good. The staff are very friendly and the patio has a cozy vibe.
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Chelsea Janes
Wow!! What a culinary treat!! This is certainly one of the fanciest lunches I’ve ever had – and all for a reasonable price. The raspberry aguachile was incredible, as was the rigatoni. Super cute atmosphere, too, with very friendly servers, especially Luz. What a find!!
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Cristobal Justiniano
We had an exceptional experience at Sauvage Bogotá. The food was outstanding perfectly balanced flavors, beautifully presented dishes, and every plate was a delightful surprise. The service was equally impressive: attentive, professional, and knowledgeable about the menu. Definitely a place to return to and recommend.
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Miss Baguette
I was really excited about finally going to Sauvage as l had read the good reviews and maybe my expectations were too high. The food is good but that’s it. I really enjoyed the cocktails and dessert more than the main course, the dessert was particularly tasty and showed the chefs are really talented… It’s a shame l can only say that about dessert. The service is quite casual and although l enjoyed my meal l think it was way too expensive for what it was.
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Robert Dolan
Incredible meal in Bogota. The ambience and vibe is chill but upbeat. Tasty cocktails. The food was exactly what I was looking for – classics but elevated with flavors that worked so well together (the arepas special with a coconut cream/foam blew me away). The service could not have been better – Luce was amazing. She explained the elements of each dish as they came out. I will be back, hopefully many times!
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Juli Vignette
Great place! Delicious food, super friendly staff. And pet friendly 🙂
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Eddie Pez
Everything was perfect. The food the service the atmosphere. We came after a long flight and wherever we had was heartwarming. The corn tostadas with bacon configure, the prawn tacos and the cherry on the top was this baked pork with fermented banana mousse. A must!
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Valentina Tobón
One of my favorite places in Bogota, food is amazing and they have special events where they invite chefs from other restaurants and make just unbelievably good combinations, really incredible food and drinks. Highly recommended!
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