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Counter-serve joint offering specialty & custom ceviches with various toppings to choose from.
Hours
| Tuesday | 10:30 AM–5 PM |
| Wednesday | 10:30 AM–5 PM |
| Thursday | 10:30 AM–5 PM |
| Friday | 10:30 AM–5 PM |
| Saturday | 10:30 AM–6 PM |
| Sunday | 10:30 AM–6 PM |
| Monday | 10:30 AM–5 PM |
Address and Contact Information
Address: 1004 Padre Blvd H1, South Padre Island, TX 78597
Phone: (956) 772-1555
Website: https://www.facebook.com/cevichecevichesouthpadreisland/
Menu Photos
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Ceviche Ceviche | South Padre Island TX – Facebook
We love a bright & beautiful lunch . . . . . . SPI- (956) 772-1555 PI- (956) 426-9024 Harlingen – (956) 428-0797 · A Pokè a day keeps the good vibes goin! .
The original Ceviche Ceviche (@cevicheceviche_spi) – Instagram
SPI (956) 772-1555 Harlingen (956) 428-0797 Port Isabel (956) 426-9024 …
Don’t Miss Ceviche Ceviche on South Padre Island!
Suppose you find yourself craving authentic ceviche while on South Padre Island; Ceviche Ceviche specializes in serving this fresh seafood dish from locally …
Reviews
Kitty
Amazingly fresh. We saw them fill up new proteins right in front of us. You pick what flavor/toppings you want of ceviche – and it’s made right in front of you. My mouth was watering.
Pro-tip – be prepared to take food to go – as it’s served that way. The pokè restaurant next door is owned by the same person – so you can sit over there and eat – if there’s room. There is a single table to eat outside.
… morePro-tip – be prepared to take food to go – as it’s served that way. The pokè restaurant next door is owned by the same person – so you can sit over there and eat – if there’s room. There is a single table to eat outside.
J. W.
If you’re looking for a great healthy option while visiting South Padre Island, look no further! Ceviche Ceviche offers fresh, made-to-order ceviche that’s perfect to grab and take down to the beach. It’s quick, delicious, and a nice change of pace from the usual fried options around the island.
Service can vary a little depending on who’s behind the counter, but overall I’ve always had a good experience here. Definitely a must-try spot if you love fresh seafood and light, flavorful meals!
… moreService can vary a little depending on who’s behind the counter, but overall I’ve always had a good experience here. Definitely a must-try spot if you love fresh seafood and light, flavorful meals!
Lasonya Sabour
OMG, the Classic salad is what I had with black olives, capers, fish, shrimp, pineapples, avocado, cilantro, onions, sushi, salt/pepper to taste and lime juice and to top it off with some sushi grade tuna. Sooooooo delicious!! And the gentleman that served us so amazing and sweet! Thank you for making our first time an easy one! We will for sure return again. This is a must stop
… moreDiane Moreno
I was on the island for the Labor Day weekend and ceviche was on my menu. This was very good. I like that you were able to pick your toppings and they cut it and mix it right there in front of you. The only thing that was a downfall it was extremely hot in there It needs a better cooling fan system, especially since you’re waiting patiently because each order is made to order. There were only
Two female employees definitely nothing bad to say about them. They were working hard in as fast as they could for each order, but maybe another employee could’ve really helped move this line faster.
… moreTwo female employees definitely nothing bad to say about them. They were working hard in as fast as they could for each order, but maybe another employee could’ve really helped move this line faster.
Javier Munoz
This place is a total tourist trap. If you’re just looking for a fruit or veggie salad with “some” shrimp, it might seem like the go-to spot—but that’s about it.
The cleanliness here is seriously lacking. The prep surfaces looked like they hadn’t been wiped down in ages—definitely not up to food safety standards. Cross-contamination seemed inevitable. In the 20 minutes I waited to order, I watched the girl behind the counter eat and drink without washing her hands once. Then a guy took out the trash while wearing gloves, came back in, swapped gloves without washing his hands, and immediately started prepping food.
Everything about the space felt unsanitary. The surfaces were visibly dirty, and it was uncomfortably hot inside. The same guy who didn’t wash his hands was sweating heavily and wiping his forehead while handling food—definitely not okay.
Some serious management and food safety training are needed before people start getting sick. And if your idea of “fresh,” as some other reviews suggest, includes pre-cut veggies from a bag, then you’ll probably be fine. Unfortunately, my tomatoes were wilted and had that unpleasant “refrigerator” taste.
Maybe this place used to be worth the hype, but like many spots that get too popular, the quality and flavor have clearly gone downhill.
… moreThe cleanliness here is seriously lacking. The prep surfaces looked like they hadn’t been wiped down in ages—definitely not up to food safety standards. Cross-contamination seemed inevitable. In the 20 minutes I waited to order, I watched the girl behind the counter eat and drink without washing her hands once. Then a guy took out the trash while wearing gloves, came back in, swapped gloves without washing his hands, and immediately started prepping food.
Everything about the space felt unsanitary. The surfaces were visibly dirty, and it was uncomfortably hot inside. The same guy who didn’t wash his hands was sweating heavily and wiping his forehead while handling food—definitely not okay.
Some serious management and food safety training are needed before people start getting sick. And if your idea of “fresh,” as some other reviews suggest, includes pre-cut veggies from a bag, then you’ll probably be fine. Unfortunately, my tomatoes were wilted and had that unpleasant “refrigerator” taste.
Maybe this place used to be worth the hype, but like many spots that get too popular, the quality and flavor have clearly gone downhill.
Fareesha Zaman
4/5 stars
Tried this ceviche spot in South Padre—fresh, punchy, and worth the stop. The fish was solid quality, citrus was on point, and the spice had just enough kick without killing the flavor. Portions were decent, not huge, but fair for the price. Chips were very oily, but nothing that ruined the experience. If you’re into ceviche, this place delivers. Would definitely go back.
… moreTried this ceviche spot in South Padre—fresh, punchy, and worth the stop. The fish was solid quality, citrus was on point, and the spice had just enough kick without killing the flavor. Portions were decent, not huge, but fair for the price. Chips were very oily, but nothing that ruined the experience. If you’re into ceviche, this place delivers. Would definitely go back.
L B
Best fresh ceviche on the island !! Please be patient and kind always the ladies behind the counter they are amazing . A hefty amount for the price for sure . Would def come back to this spot again it stays packed and it’s not much room to wait just to keep in mind .
… moreKiko R
Ceviche Ceviche was a great spot for a fresh meal on South Padre Island! The Ceviche was vibrant and packed with flavor, and I loved customizing it with fresh toppings like cucumber and jalapeño. The staff was friendly and the beachy vibe was perfect, though the service was a bit slow during the lunch rush. Overall, a solid choice for ceviche lovers—definitely worth a visit!
… moreFarida Paramo
5 stars because their ceviche is that good! Seriously the BEST ceviche that I’ve ever had! Never thought about adding mango to ceviche but it works! Highly recommend! Come with crackers but get the chips! So good! I do want to note that parking and seating is pretty limited. Expect to wait in line because this place was pretty packed. Also there are no public restrooms here.
… moreSokolov Alexey
Very nice buffet.
They serve cheviche (what is in the name).
It is fish and shrimps in lemon juice.
Different kind of vegetables could be added. Should be eaten with chips.
You can buy some hot sauce if you like.
Very nice to have it after a beach.
Staff is friendly and quite agile making your meals just on the fly.
… moreThey serve cheviche (what is in the name).
It is fish and shrimps in lemon juice.
Different kind of vegetables could be added. Should be eaten with chips.
You can buy some hot sauce if you like.
Very nice to have it after a beach.
Staff is friendly and quite agile making your meals just on the fly.