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This Chinatown mainstay packs a lively, late-night crowd for seafood & other traditional dishes.
Hours
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 963 N Hill St, Los Angeles, CA 90012
Phone: (213) 617-8382
Website: https://www.fullhouselosangeles.com/4q9djs97/restaurant/order-online
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Full House Seafood Restaurant. 963 N Hill St, Los Angeles, CA 90012 · 2136178382. Hours of Operation (Takeout). Monday – Sunday. 11:00 am – 10:00 pm.
Reviews
Kat B
My go tos are always the crispy chow mein and honey walnuts!!! Service is friendly and quick. Meter n street parking avail
I love going during their lunch specials too thats everyday and they def dont skimp on ur food just because its a lunch special like some restaurants do. Its a full portions. Portions are huge n decent sized all for fam n friends to share!!!
… moreI love going during their lunch specials too thats everyday and they def dont skimp on ur food just because its a lunch special like some restaurants do. Its a full portions. Portions are huge n decent sized all for fam n friends to share!!!
Alna -SoCal’s content creator
I still remember my childhood days when my family immigrated in the 90s and would always take us to classic Cantonese restaurants, telling us, “Eat more, big and good food.”
Full House brought all those memories back. From the moment you walk in, the large fish tanks, fresh live seafood, and simple, no-frills Chinese design make it feel just like the old days.
Generous portions are a must because that’s the Cantonese way. The salt-and-pepper shrimp and lobster can be summed up in one word: fresh.
The big pan-fried noodles were perfectly crispy and saucy.
The orange chicken reminded me of when my family would say, “Try some LA Chinese food.”
And the Cantonese-style filet mignon gave me pure Hong Kong vibes.
This quick Chinatown visit felt like stepping back into childhood. After all these years, long-standing Chinese restaurants like Full House still amaze me—classic, timeless, and focused on serving authentic food to generations of immigrants.
IG: socalhkfoodies
… moreFull House brought all those memories back. From the moment you walk in, the large fish tanks, fresh live seafood, and simple, no-frills Chinese design make it feel just like the old days.
Generous portions are a must because that’s the Cantonese way. The salt-and-pepper shrimp and lobster can be summed up in one word: fresh.
The big pan-fried noodles were perfectly crispy and saucy.
The orange chicken reminded me of when my family would say, “Try some LA Chinese food.”
And the Cantonese-style filet mignon gave me pure Hong Kong vibes.
This quick Chinatown visit felt like stepping back into childhood. After all these years, long-standing Chinese restaurants like Full House still amaze me—classic, timeless, and focused on serving authentic food to generations of immigrants.
IG: socalhkfoodies
Juan Garcia
My wife and I stopped by this spot while walking around Chinatown and we loved it. The restaurant is decorated nicely like a traditional Chinese restaurant. The food was amazing; the orange chicken was nice and authentic. The servers were nice and fast with anything we requested. Definitely recommend!
… moreAllison Wibowo
I went to Full House Seafood Restaurant and ordered the Peking roasted duck, the braised beef stew with turnip in a clay pot, and the pan fried sesame bun. The duck was the clear highlight. The skin was very crispy, the fat was rendered, and the meat was so juicy. The sauce and veggies went super well with the duck. I would go back for this dish alone.
The braised beef stew in the clay pot was solid comfort food. The beef was tender, the turnip had taken on the flavor of the sauce, and the pot kept everything hot. The seasoning was balanced and it tasted better with white rice. It is a good dish for sharing.
The pan fried sesame bun was simple but delicious. It was browned on the outside, soft inside, and not overly oily. The bun had a crispy exterior and I loved pairing it with the chili oul. I would order it again if I was eating family style.
Service was quick and straightforward. Food came out very quickly and the waiters were very attentive of our requests. They also gave us orange slices and fortune cookies as a little sweet treat!
… moreThe braised beef stew in the clay pot was solid comfort food. The beef was tender, the turnip had taken on the flavor of the sauce, and the pot kept everything hot. The seasoning was balanced and it tasted better with white rice. It is a good dish for sharing.
The pan fried sesame bun was simple but delicious. It was browned on the outside, soft inside, and not overly oily. The bun had a crispy exterior and I loved pairing it with the chili oul. I would order it again if I was eating family style.
Service was quick and straightforward. Food came out very quickly and the waiters were very attentive of our requests. They also gave us orange slices and fortune cookies as a little sweet treat!
McKheizi Abrenica
I’ll make this quick and simple because I know you’re hungry and ready to chow.
Savory food. ✅
See my pictures and order them just show them the pics and they’ll know what they are.
Friendly staff. ✅
Affordable ✅ there were 7 of us and we only spent $170ish.
Not sure about parking, but I’m sure you’re better off carpooling ‼️ there’s meter parking. Park accordingly.
The place tend to be quiet. My friends and I were the loudest and no one cared be respectful still.
… moreSavory food. ✅
See my pictures and order them just show them the pics and they’ll know what they are.
Friendly staff. ✅
Affordable ✅ there were 7 of us and we only spent $170ish.
Not sure about parking, but I’m sure you’re better off carpooling ‼️ there’s meter parking. Park accordingly.
The place tend to be quiet. My friends and I were the loudest and no one cared be respectful still.
Risa Pulido
If you’re craving authentic family style Chinese food in Chinatown, Full House Seafood is a must. We ordered the stewed beef hot pot, half Peking duck, and pan fried pork buns, and the portions were huge. Definitely come hungry or bring friends because everything is made for sharing.
The stewed beef hot pot was rich and flavorful with tender beef and a perfectly seasoned broth. The Peking duck had crispy skin, soft buns, and just the right amount of sweetness from the hoisin sauce. The pan fried pork buns were golden, juicy, and so satisfying.
Service was quick, the staff was friendly, and the food came out hot and fresh. It’s a great spot for comforting Chinese dishes, generous portions, and a lively family style meal. I’ll definitely be back.
… moreThe stewed beef hot pot was rich and flavorful with tender beef and a perfectly seasoned broth. The Peking duck had crispy skin, soft buns, and just the right amount of sweetness from the hoisin sauce. The pan fried pork buns were golden, juicy, and so satisfying.
Service was quick, the staff was friendly, and the food came out hot and fresh. It’s a great spot for comforting Chinese dishes, generous portions, and a lively family style meal. I’ll definitely be back.
Kelsey Le
There’s something about eating in Chinatown that pulls at my heart strings. I grew up hanging out around this area my entire childhood and watching the gentrification affect the businesses in these parts breaks my heart.
Any chance I get, I will take it to come spend my dollar to keep classic restaurants like Full House Seafood going.
This dinner was so nostalgic as it brought back memories of family dinners with my parents and sister.
So much has changed, but the quality of authenticity stays the same here.
As always, there’s always a main meat dish, a heart noodle or rice order, some vegetables, dumplings, and sides ordered. In this case specifically, here’s what I ordered for the night:
•sizzling filet mignon in Cantonese sauce
•steamed juicy dumplings (you get 10 in an order)
•shrimp fried rice
•walnut prawns (best I’ve ever had honestly)
•assorted sautéed mushrooms (cabbage, mushrooms, Bok Choy, broccoli)
•egg rolls (not my fave, but great veggie option)
•tofu bean curd with shrimp
All were as expected; good, comforting, shareable, and greatly portioned. If you’re like me, tons of chili oil enhances the experience too.
They even have an option at the end of their menu where, to make things easier on patrons, everyone pays a set price per person and a set menu will come out. Depending on which you choose, the items increase as the price per person does too. It’s not AYCE, but it’s easier for those who have a hard time deciding on what to get!
So the next time you’re craving take out or a family style dinner, please consider supporting an OG business taking up its rightful place in its own community and doing our best to keeping it there for as long as possible.
… moreAny chance I get, I will take it to come spend my dollar to keep classic restaurants like Full House Seafood going.
This dinner was so nostalgic as it brought back memories of family dinners with my parents and sister.
So much has changed, but the quality of authenticity stays the same here.
As always, there’s always a main meat dish, a heart noodle or rice order, some vegetables, dumplings, and sides ordered. In this case specifically, here’s what I ordered for the night:
•sizzling filet mignon in Cantonese sauce
•steamed juicy dumplings (you get 10 in an order)
•shrimp fried rice
•walnut prawns (best I’ve ever had honestly)
•assorted sautéed mushrooms (cabbage, mushrooms, Bok Choy, broccoli)
•egg rolls (not my fave, but great veggie option)
•tofu bean curd with shrimp
All were as expected; good, comforting, shareable, and greatly portioned. If you’re like me, tons of chili oil enhances the experience too.
They even have an option at the end of their menu where, to make things easier on patrons, everyone pays a set price per person and a set menu will come out. Depending on which you choose, the items increase as the price per person does too. It’s not AYCE, but it’s easier for those who have a hard time deciding on what to get!
So the next time you’re craving take out or a family style dinner, please consider supporting an OG business taking up its rightful place in its own community and doing our best to keeping it there for as long as possible.
Alexis Preciado
Full House Seafood is a gem in Chinatown, Los Angeles! The space is spotlessly clean and comfortable, making it a great place to enjoy a meal with friends or family.
The food is fantastic: tender beef , crispy and sweet walnut shrimp , juicy pork chops with the perfect crust, and roast duck that’s roasted to perfection. The seafood bowl is huge and perfect for sharing — you really get your money’s worth here!
If you’re looking for bold, authentic Cantonese flavors and hearty portions in a welcoming environment, this place should be at the top of your list.
… moreThe food is fantastic: tender beef , crispy and sweet walnut shrimp , juicy pork chops with the perfect crust, and roast duck that’s roasted to perfection. The seafood bowl is huge and perfect for sharing — you really get your money’s worth here!
If you’re looking for bold, authentic Cantonese flavors and hearty portions in a welcoming environment, this place should be at the top of your list.
Laura Le
Such a cozy place! It’s definitely a family style restaurant right in the heart of Chinatown. We got the combo that left us with more than enough food for the three of us! The food came out super quickly and they even gave us a suggestion for another dish since we wanted to try more. Everything was flavorful and it was the classic Chinese comfort food we wanted.
… moreIrene Sinsombutcharoen
Full house is a Cantonese style seafood restaurant in the heart of Chinatown LA. When I visit, I usually order a la carte and choose what dishes I want to eat that day but I saw that they had a $21.99, 22.99, and $23.99 per person combo and it comes with 4-7 plates of food. It was so worth it with the generous portions, we definitely had plenty to take home. Service is quick and the staff is very nice. Would definitely be back!!
UPDATE:
I just went back and tried a bunch of new items:
Peking Duck – my dad approved and so do I! So juicy, cooked perfectly
Honey Walnut Shrimp – a must order! Big piece of shrimp!
Assorted seafood in clay pot – great if you like that sticky gravy. I’m a fan of it so I loved the dish
Pork chop – the inside could have had more flavor but nonetheless it was still good! Crispiness on point.
Mongolian beef – so good, not chewy and perfect saltiness.
Can’t wait to bring my whole family next time.
… moreUPDATE:
I just went back and tried a bunch of new items:
Peking Duck – my dad approved and so do I! So juicy, cooked perfectly
Honey Walnut Shrimp – a must order! Big piece of shrimp!
Assorted seafood in clay pot – great if you like that sticky gravy. I’m a fan of it so I loved the dish
Pork chop – the inside could have had more flavor but nonetheless it was still good! Crispiness on point.
Mongolian beef – so good, not chewy and perfect saltiness.
Can’t wait to bring my whole family next time.