White-tablecloth eatery offering Chinese classics, including Peking duck carved right at your table.
John Alexson
Wildly inconsistent food standards. Got House Special Chow Mei Fun (for 17+ dollars) once and it was great. Got it again today and it had practically no flavor, disgusting chewy brown colored meat and no shrimp. The food was soo bad on a previous visit that I had to call to complain and instead of offering to remake the food or some other solution they just argued with me on the phone.
The food is expensive, when its good its worth it but at these prices you’re really gambling on what you’re getting. I’m about ready to permanently write off this restaurant.
… moreBob Smith
Went here for dinner last night for first time. Parking lot was packed but we didnt have a wait for a booth. Gentleman I believe is the owner sat us. Our waiter Al was outstanding. I have been looking for an Asian restaurant I could actually sit down in to eat and I found it, after reading a lot of reviews on Facebook. Best Wonton soup I ever had. I also had beef lo mein and an egg roll. My partner had shrimp with snow peas. The snow peas were excellent. It was noisy because a small dining room but the food and service more than made up for it. I will definitely be back.
… moreJeremy Bradbury
My absolute favorite Chinese restaurant! I have been coming here for years…30 plus. This place has incredible taste for food and the service is nothing but the best. (Rivals Disney). My favorite soup is their hot and sour, solid every time. Gotta get the Tsing Tao beer. We order beef and broccoli, general tso chicken prok fries rice. Thank you for continuing dedication to great service and great food. (Pun intended)!
… moreVictoria DeNuzzio
Absolutely delicious restaurant! 10/10! The service is amazing, they’re so very kind. They’re also very attentive, and the food is piping hot. This restaurant has been around for a long time, and I highly recommend over any other Chinese restaurants in the area!!
… morePhúc Võ
Recommendation: Peking Duck.
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Detailed Review:
My wife had a endoscopy today. I picked her up at 4:30pm. Since she was still affected by the anesthetic, we decided to order dinner to pick up. I ordered a Egg Drop Soup (quarter) for her and we share a Peking Duck. This review will mainly focus on the food I guess.
When I get in the restaurant to pick up my food, I took some photos of the inside. It looks clean and cozy.
– Egg Drop Soup: fragrant, good. My wife likes it. I tried some spoons and have to agree with her.
– Peking Duck: the best part of this dish is they have a side Duck meat and veggies. I went to other Chinese restaurants for Peking Duck, after they cut the meat and skin, they will throw away 75% of the Duck. Not here, aside with a dish of meat with skin, they have a dish with meat with veggies and sauce. They are both good. According to the price range, I give it 5/5.
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My bill total is $67.
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So I would say I give the food 5/5. Now that I like the Duck and the atmosphere of this restaurant, I will go back and try their Lobsters.
… moreKem Core
Came here with my coworkers for lunch. Service was incredibly fast. Our waiter kept our drinks (water & soda) full & cleared our plates when we were done with our appetizers. I’ve been to many Chinese food restaurants and this truly is, by far, the best one yet.
When I asked for super spicy General Tso’s, I wasn’t disappointed. It took us longer to eat than for us to wait for anything else. We took our time as we chatted. Really great atmosphere, staff, and food.
… moreDaniel Baginski
Sad to say that I’ve been coming to great taste for the past 10-12years and this is what it’s come down to. First of all let me start by saying for whatever reason when you go to pick up your food and don’t leave a tip, if there is a lady working she gives you the dirtiest look and will go into the kitchen momentarily and start speaking in their native language… not sure if they understand the fact that you are picking up your own food that doesn’t require a tip, maybe would be different if it was curbside pick up but seems like all the workers there are just looking for that tip which wasn’t like that before, especially when the older gentlemen would great you by the door he was the best! Always a smile and wished you a great day. Secondly I always order the same boneless spare rib with rice and for my wife general tso chicken with the lo mein combo, the noodles were the consistency of a rubber band, and much darker in color than normal which indicates they are using the same oil over and over to cook, the ribs were OK, the general chicken was very chewy… more chewy than normal. Only real good thing about the meal was the rice. We also ordered crab Rangoon, now before I even get into it let me start off by saying everyone understand this days economy and everything has gone up, but the amount they charge for 6 crab Rangoon you would think they come DECENTLY stuffed!? Well you’re wrong! Idk if it was a bad batch but there was literally BARLEY ANY stuffing in there it felt more like I was eating a friend dough than crab Rangoon. I hate to say but this is not the same great taste it was 10years ago. Maybe eating in they give you better, fresher food but for take out I don’t recommend for the simple fact that the past 10times we’ve gotten take out each time disappointed between the staff looking at you funny because you don’t tip on a pickup order to the food being below average.
… moreChris Paul
I was looking for a new Chinese spot close to my job that consistently delivers. I’ve been coming here for a little over a month now and can confirm I’ve never had anything lacking flavor. Staff is very friendly as well
… moreDennis Cruz
If your main interest is a very clean dining environment with exceptional service and great presentation, then this is the place. If flavorful food is your primary interest, then this is not the place. Neither the egg roll nor the crab Rangoon had the flavor I have loved in so many other restaurants. There were two other people with me who felt the same way about the lack of flavor. The presentation of the food was amazing. It just did not translate into the taste of the dishes. The brown sauce with my entree was good by not great. Again, it is a lack of robust flavors that make these meals meh. Be careful when adding egg roll and desert to your entree, the price increase may seem nominal but it adds up quick. Dinner for three befoe tip was $105. I think that is a lot for chinese cuisine.
… moreJerae Williams
I eat this food all the time. Me and my family have been going there since before I can even remember. It’s a generational thing, and I order at least once a month. Recently, I haven’t been getting the most consistent food.But today I ordered in this food is disgusting.It was a complete waste of fifteen dollars.I’m not sure if it was refried or sitting there.I understand the restaurant had no one in there and it wasn’t a busy day, but I thought I would get fresh food just because there was less people to serve.
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