

Man sagt ja „Neapel sehen und sterben“. Aber das müssen Sie nicht unbedingt tun. Ein Stück vom Himmel können Sie auch bei uns probieren. Von der Flamme geküsst werden unsere original neapolitanischen Pizzen selbstverständlich im Holzofen. Ob Sie sich für die klassische Marinara oder Margherita entscheiden – oder eine erweiterte Erlebnispalette verkosten wollen – wir können sie Ihnen alle wärmstens empfehlen. Lassen Sie sich von uns durch die kulinarische Welt der traditionellen, neapolitanischen Küche unserer Heimat führen und genießen Sie La Spigas hervorragende und zudem gesunde Pizzen.
Unfussy choice with outdoor seating serving wood-fired Neapolitan-style pizza, plus snacks & pasta.
Hours
| Monday | 5:30–10:30 PM |
| Tuesday | Closed |
| Wednesday | 5:30–10:30 PM |
| Thursday | 5:30–10:30 PM |
| Friday | 5:30–10:30 PM |
| Saturday | 12–3 PM, 5:30–10:30 PM |
| Sunday | 12–10:30 PM |
Address and Contact Information
Address: Lerchenfelder Str. 65, 1070 Wien, Austria
Phone: +43 1 3979710
Website: http://www.laspiga.at/
Menu Photos
Order and Reservations
Reservations: laspiga.atquandoo.at
Photo Gallery
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Reviews
The atmosphere is very traditional and authentically Italian, which makes the experience even better. The place is bright and casual, not really a date spot, but perfect if you’re looking for authentic pizza without anything fancy. The waiters were really welcoming and friendly.
The service was also very good and they all spoke Italian.
The restaurant can get a bit crowded and loud, but service is quick and the food is worth it. Drink options are nice, too.
You should try their regularly changing specialty pizzas – flavour combinations that’ll blow you away.
Highly recommend!
A delicious option is also the small bites of ‘pizza fritta’. We have tried the one with burrata and pistacchio with mortadella, and the one with fresh tomato sauce and a polpetta on it (Italian meat ball).
Simply amazing.
The dough of the pizza can also be chosen with multicereals, upon availability.
The desserts are also fantastic. Try the ‘coda di aragosta’, a crunchy croissant with fresh cream or pistacchio inside.
It’s a good Neapolitan pizza, but sadly at least one of ours (Diavola) was overcooked. Pizza should be charred, not burned.
Pizza Bufalina would definitely have looked more appetizing with a few more leaves of basil on it.
The vegan pizza was surprisingly delicious.
Since it was closing time, we got some desserts take-away. Pistachio mousse, Coda d’Aragosta, Profiteroles & Tiramisu, all yummy, but the Tiramisu only had a little bit of the sponge cake biscuit.
In our books, La Spiga is the best pizzeria in Vienna.
Food and drink: I am Italian, so pizza is a very big deal for me. Therefore I can highly recommend Pizzeria La Spiga to everyone!
This is a pizza like the ones you can get in Italy?! Fresh ingredients, wonderful dough, skilled “pizzaiolos”. Explosive mix.
Service: really nice and efficient! The staff is friendly and supportive.