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A beloved restaurant in Boston’s Mission Hill since 2017. Milkweed has a cozy, trendy atmosphere with both indoor and outdoor seating, full bar, craft cocktails, vegan‑friendly options, and freshly baked muffins. Our diverse menu offers something for everyone, from hearty-brunch classics to fresh, healthy dishes and delicious sweet treats. Open daily Monday-Saturday: 7am-9pm Sunday: 8am-9pm Breakfast served until 4pm
Cozy cafe with a globally-inspired menu, plus serves breakfast till late afternoon.
Hours
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
| Sunday | 8 AM–9 PM |
Address and Contact Information
Address: 1508 Tremont St, Boston, MA 02120
Phone: (617) 516-8913
Website: https://www.eatatmilkweed.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Milkweed is more than just a restaurant. milkweed is a place to feel welcomed, comforted and loved.
Reviews
E Scott Parks
Milkweed has the kind of narrow, brick-lined interior that makes you want to root for it. Counter seating, open kitchen, sunlight cutting across the wall. It feels like the sort of place that should deliver something memorable.
I ordered the Dutch baby and an empanada. The Dutch baby arrived already deflated, lacking that dramatic rise and contrast of crisp edges and custardy center that makes the dish special. It wasn’t terrible, just flat in both texture and flavor. The strawberries and powdered sugar did some of the heavy lifting, but the base itself didn’t quite land.
The empanada was more frustrating. The exterior was nearly rock hard, requiring real effort to cut through, and the filling had an odd texture that didn’t quite come together. The flavors weren’t offensive, just disjointed.
From my seat at the counter, I could see the two guys in the kitchen working steadily to keep up with orders. They were clearly hustling. Unfortunately, what I also noticed was that the pace didn’t seem matched by attention to cleanliness in the workspace, which made the experience feel less polished than it should have.
Milkweed isn’t without potential. The space has charm, and the menu has ideas worth exploring. But based on this visit, the execution didn’t quite meet the promise.
… moreI ordered the Dutch baby and an empanada. The Dutch baby arrived already deflated, lacking that dramatic rise and contrast of crisp edges and custardy center that makes the dish special. It wasn’t terrible, just flat in both texture and flavor. The strawberries and powdered sugar did some of the heavy lifting, but the base itself didn’t quite land.
The empanada was more frustrating. The exterior was nearly rock hard, requiring real effort to cut through, and the filling had an odd texture that didn’t quite come together. The flavors weren’t offensive, just disjointed.
From my seat at the counter, I could see the two guys in the kitchen working steadily to keep up with orders. They were clearly hustling. Unfortunately, what I also noticed was that the pace didn’t seem matched by attention to cleanliness in the workspace, which made the experience feel less polished than it should have.
Milkweed isn’t without potential. The space has charm, and the menu has ideas worth exploring. But based on this visit, the execution didn’t quite meet the promise.
p matzker
We stopped in for lunch and the place was full. Only 5 minutes wait for a table for four people. The waiter was attentive and brought us old fashioned milk jar for water. The water was room temperature. I would like if there is ice option for the water. It was nice to be seated right by the window with the cozy vibes.
The menu has breakfast and lunch options.
The place is small and is walkable to Massart Museum, Massart, Wentworth, MFA and Harvard Medical, Longwood Ave.
… moreThe menu has breakfast and lunch options.
The place is small and is walkable to Massart Museum, Massart, Wentworth, MFA and Harvard Medical, Longwood Ave.
KakuBites
Milkweed is a small American cafe offering an eclectic spread of dishes. Patrons frequent the establishment for onsite dining and takeout. Their service is friendly and attentive.
The warm interior is brightly lit in the morning sun with wooden floors, and wooden tables. There is a nice kitchen in the back with fresh loaves of bread stacked on each other.
The seasonal pumpkin spice latte topped with cream and a syrup drizzle was a favorite at our table.
The generous portion of oatmeal was covered with a healthy serving of toasted coconut and fresh strawberries and blueberries.
The vegetarian egg white scramble was tasty with kale, broccoli rabe, pesto, other veggies, and two slices of warm bread.
Overall, a pleasant breakfast establishment for a quiet morning alone or with a small group of family/friends.
… moreThe warm interior is brightly lit in the morning sun with wooden floors, and wooden tables. There is a nice kitchen in the back with fresh loaves of bread stacked on each other.
The seasonal pumpkin spice latte topped with cream and a syrup drizzle was a favorite at our table.
The generous portion of oatmeal was covered with a healthy serving of toasted coconut and fresh strawberries and blueberries.
The vegetarian egg white scramble was tasty with kale, broccoli rabe, pesto, other veggies, and two slices of warm bread.
Overall, a pleasant breakfast establishment for a quiet morning alone or with a small group of family/friends.
Marcus A
Nov 11, 2025 7am, Came here for breakfast with my Mom. I got the dutch baby pancake
lemon ricotta, blueberry compote, fresh strawberries. My mother got it without the strawberry’s. She had corned beef hash, and I got 2 eggs over med with crispy bacon and cup of coffee. First off the Dutch pancake come in the skillet it was cooked in beautiful presentation! Also it was delicious OMG! Not to sweet but sweet enough, my bacon was crispy you get a lot of bacon (most places just give you 2 or 3 pieces, I got a plate) my eggs cooked as requested! My mother said her corn beef hash was delicious it was very good! Only mistake at restaurants was I ordered a fresh fruit bowl wanted to have before we got our breakfast, we where the first ones to arrive at restaurant this morning but the our server forgot about it, it’s to bad would have go a 5Star review. So I asked her to take off the bill. But other than that the food was GREAT! The place was cozy and had a great vibe about it. This is a local spot so I love supporting local businesses! You could see the kitchen area and the place was clean, table was clean we got a booth very comfortable and roomy! Also got a to go order after finishing my breakfast I ordered the sirloin mac & cheese plate this was the trifecta i had a bite after I came home while it was still hot, it was so so good! Mac elbows cooked and the cheesy Mac was delicious and the steak was plenty and great tasting! Will be back for lunch next time!
… morelemon ricotta, blueberry compote, fresh strawberries. My mother got it without the strawberry’s. She had corned beef hash, and I got 2 eggs over med with crispy bacon and cup of coffee. First off the Dutch pancake come in the skillet it was cooked in beautiful presentation! Also it was delicious OMG! Not to sweet but sweet enough, my bacon was crispy you get a lot of bacon (most places just give you 2 or 3 pieces, I got a plate) my eggs cooked as requested! My mother said her corn beef hash was delicious it was very good! Only mistake at restaurants was I ordered a fresh fruit bowl wanted to have before we got our breakfast, we where the first ones to arrive at restaurant this morning but the our server forgot about it, it’s to bad would have go a 5Star review. So I asked her to take off the bill. But other than that the food was GREAT! The place was cozy and had a great vibe about it. This is a local spot so I love supporting local businesses! You could see the kitchen area and the place was clean, table was clean we got a booth very comfortable and roomy! Also got a to go order after finishing my breakfast I ordered the sirloin mac & cheese plate this was the trifecta i had a bite after I came home while it was still hot, it was so so good! Mac elbows cooked and the cheesy Mac was delicious and the steak was plenty and great tasting! Will be back for lunch next time!
Jovanna Carter
When visiting the boston area off of hunting avenue, you will find the most amazing Breakfast, Brunch and Lunch space. Food is handmade right in front of you, seating outside and inside they also were kind and make accommodations for large size parties. Great vibe in atmosphere.Definitely a welcome to the boston community.
… moreJimmy Shen
Brunch is a dangerous thing. It turns good restaurants soft. It invites gimmicks, excess, and the slow creep of dishes designed more for phones than mouths. Somewhere along the way, brunch stopped meaning a meal and started meaning a performance. Milkweed wants no part of that nonsense, and that alone makes it worth talking about.
Milkweed sits in Mission Hill like it belongs there, which is increasingly rare in a city where restaurants often feel air-dropped into neighborhoods they barely acknowledge. The room is clean, open, unfussy. No ironic clutter, no faux nostalgia, no desperate signaling. An open kitchen runs with quiet purpose. You see plates stacked, cooks moving, coffee flowing. It feels like a place that wakes up early because it has something to do, not because it’s chasing a line out the door.
The clientele skews local. People who showed up to eat, not to be seen. That matters more than restaurants like to admit.
The power bowl salad is where Milkweed quietly pushes back against everything modern brunch has become. It does not pretend to be indulgent, and it does not lecture you either. Greens, grains, roasted vegetables, avocado, assembled with intention, not ideology. This is not healthy food designed to punish you for last night’s decisions. It is food that tastes good because it is seasoned properly and thoughtfully composed. Texture matters. Sweetness, bitterness, crunch, warmth. You leave feeling fed, not tricked, which is an increasingly rare outcome at brunch.
Then comes the Dutch baby pancake, and Milkweed lets itself have a little fun, but on its own terms. It arrives literally in the pan, a cast iron declaration that says: Yes, we know exactly what this is. Puffy, browned at the edges, soft where it should be, it lands on the table still radiating heat, as if daring you to take it lightly. Strawberries cut through with brightness. The cream is generous but controlled. Sugar behaves itself. This is not dessert pretending to be breakfast. It is breakfast reminding you why restraint makes pleasure sharper.
Milkweed’s real achievement is not a single dish. It is the refusal to pander. There is no bottomless anything. No novelty flavors engineered for shock value. No desperate reinvention of brunch to justify its existence. Instead, there is confidence in fundamentals: ingredients that make sense, technique that does not show off, and a room that lets you breathe.
In a city saturated with brunch spots that confuse indulgence with quality, Milkweed feels almost quietly defiant. It trusts you to taste. It assumes you are an adult. It does not need to shout.
This is brunch for people who are tired of brunch culture but still want breakfast done right. You eat well. You drink your coffee. You leave without a sugar crash, a headache, or a vague sense of regret.
That should not be radical.
But somehow, it still is.
… moreMilkweed sits in Mission Hill like it belongs there, which is increasingly rare in a city where restaurants often feel air-dropped into neighborhoods they barely acknowledge. The room is clean, open, unfussy. No ironic clutter, no faux nostalgia, no desperate signaling. An open kitchen runs with quiet purpose. You see plates stacked, cooks moving, coffee flowing. It feels like a place that wakes up early because it has something to do, not because it’s chasing a line out the door.
The clientele skews local. People who showed up to eat, not to be seen. That matters more than restaurants like to admit.
The power bowl salad is where Milkweed quietly pushes back against everything modern brunch has become. It does not pretend to be indulgent, and it does not lecture you either. Greens, grains, roasted vegetables, avocado, assembled with intention, not ideology. This is not healthy food designed to punish you for last night’s decisions. It is food that tastes good because it is seasoned properly and thoughtfully composed. Texture matters. Sweetness, bitterness, crunch, warmth. You leave feeling fed, not tricked, which is an increasingly rare outcome at brunch.
Then comes the Dutch baby pancake, and Milkweed lets itself have a little fun, but on its own terms. It arrives literally in the pan, a cast iron declaration that says: Yes, we know exactly what this is. Puffy, browned at the edges, soft where it should be, it lands on the table still radiating heat, as if daring you to take it lightly. Strawberries cut through with brightness. The cream is generous but controlled. Sugar behaves itself. This is not dessert pretending to be breakfast. It is breakfast reminding you why restraint makes pleasure sharper.
Milkweed’s real achievement is not a single dish. It is the refusal to pander. There is no bottomless anything. No novelty flavors engineered for shock value. No desperate reinvention of brunch to justify its existence. Instead, there is confidence in fundamentals: ingredients that make sense, technique that does not show off, and a room that lets you breathe.
In a city saturated with brunch spots that confuse indulgence with quality, Milkweed feels almost quietly defiant. It trusts you to taste. It assumes you are an adult. It does not need to shout.
This is brunch for people who are tired of brunch culture but still want breakfast done right. You eat well. You drink your coffee. You leave without a sugar crash, a headache, or a vague sense of regret.
That should not be radical.
But somehow, it still is.
Kevin Sarmiento
Food was really good and accommodating with options from American omelettes to Mexican breakfast burritos. Overall a fast service and savory dishes however the wait time especially during the brunch hour was long but not unbearable (30 minutes). Much recommended for those visiting Boston
… moreRana
The food was bomb! The service was good. Came on a Saturday around 1 and the restaurant was packed.
There’s no reservation so it’s first come first serve accept they weren’t organized, we were waiting in line but they kept letting people that skipped the line first. We were sat at the counter table which didn’t have enough room so make sure to ask for a table.
The food took a little long to come. And I was disappointed to find out that they cook everything in the same grill(bacon, ham, pancake, toast, French toast) since i’m a vegetarian. Other than that the food and lattes were amazing.
… moreThere’s no reservation so it’s first come first serve accept they weren’t organized, we were waiting in line but they kept letting people that skipped the line first. We were sat at the counter table which didn’t have enough room so make sure to ask for a table.
The food took a little long to come. And I was disappointed to find out that they cook everything in the same grill(bacon, ham, pancake, toast, French toast) since i’m a vegetarian. Other than that the food and lattes were amazing.
Susan Myers
Two of us ordered Shashuka, and the dish felt like a warm very slightly spicy hug. The wait staff is kind and attentive. I love the interior with the exposed brick and high ceilings. I highly recommend eating breakfast here
… moreTeam DJLive
It was a smaller space but the food and service was good the server Alejandro was very nice they had the outside patio open as well and I had espresso martini so definitely different from the other location
… more