Informal, family-owned standby serving NYC-style pies, large calzones, heros & gyros in small digs.
Wilmarie Enid
Absolutely loved this place! This was the best Sicilian pizza I’ve ever had — perfectly baked, full of flavor, and so fresh. The service was just as amazing: warm, welcoming, and very attentive. You can really feel the care they put into both the food and the customers. I’ll definitely we will be back! Thank you Anita ❤️
… moreNick Cangemi
I’m pleasantly surprised at how good this place’s New Haven style apizza is! More similar in style to Modern than Sally’s/Frank Pepe, which is fine with me. Crispy undercarriage with virtually no flop. Good tasting sauce and cheese. Service was pleasant and I got my food pretty quickly! All in all it was a great experience!
Edit w/ re-score: Had to remove a star because I just had a very subpar experience. Today I came for lunch and ordered the larger sized cheese calzone, which says on the menu that it feeds 1-2 people, so I expected it to be pretty big. It was very quiet in the restaurant but somehow it took me over 30 minutes to get my calzone (there was a table next to me that arrived like 10 minutes after me, ordered two large pizzas, and they somehow got their food 10 minutes before me). The calzone itself, after I finally received it, was not at all what I was looking for. It wasn’t anywhere near as large as I thought it was going to be, and the crust was all wrong. I look for a thinner, crisper crust, and this one was on the thick & doughy side.
… moreJavier Segarra
The best pizza I ever had. Always fresh and delicious. I miss you guys very much, there’s no pizza like Corleone’s in South Carolina. One day I’ll make an 8 hour trip to visit the new place, sincerely Francisco and family.
… moreJeremy Cook
This is one of the best pizza establishments in Volusia County. I’ve visited several times, always for slices, and have loved everything I’ve tried. The Sicilian with pepperoni is my favorite, so far. Super friendly service, too.
… moreJeremiah Johnson
One of the best pizzas I’ve had in a long time. I got the New Haven style and an order of Garlic Knots, the knots were nice and fluffy on the inside like a yeast dinner roll. Plenty of butter and garlic flavor with a nice firm exterior, some of the best I’ve ever had. New Haven pizza was nice and toasted on the undercarriage, held up nicely, no flop. Sauce was a very nice blend and good consistency, cheese was excellent, not greasy. Got a cannoli and spumoni cheesecake togo, didn’t disappoint. Spumoni cheesecake is now my new favorite cheesecake, chocolate, cherry and pistachio, whats not to love. The owners sisters took my order and delivered my food, she was very nice and knowledgeable. She even bagged up my leftovers and made it possible to put into my saddlebags without leaking. Great family owned buisness doing amazing food, will definitely be back next time im in Daytona.
… moreJ Fol
First time … will not be my last time
– garlic knots …. Impossible to get any more garlic on them ( a good thing) and very fresh
– pizza was amazing. We got the version with a little more crispy edges. So good. Ingredients were very crisp.
Took a little bit of my time but so worth the wait
I have had pizza in New York, Chicago, Bay Area and even Italy ,,,,, maybe the best ?
Will need to come back before I give them the crown.
PS Service was very personable
… moreNoah
I’ve tried tons of pizza across the US. I’m a complete pizza snob. Corleone’s is consistently excellent, they never miss. We’ve had a half dozen or so visits so far. It’s great pizza.
If you like a bit of char, the New Haven style is killer.
… moreAngel Sanchez
Amazing experience in this establishment. Took my wife and kid to eat pizza and couldn’t ask for more. The pizza spectacular (Perfectly charred and balanced), the cheesteak unbelievable (Reminded me of Philly), and the canoli to die for. The service was perfect and the environment family-oriented (All the other tables at the time also had kids). The owner went to talk to the table and we had a great conversation about food. Passionate guy who loves his craft and only thinks about his pizza business. Oustanding pizza spot, highly recommend!!!
… moreShawn Kirkle
Excellent meal and service. Highly recommend stopping by. The stromboli and calzone were very well executed. Well done without asking for it. Fried mushrooms were also well beyond average and a pleasant surprise. Family owned and operated very well. They also have multiple pizza style options which I would love to try if given the chance.
… moreAmanda
Ordered an 18” Bianca pizza for $39 and an order of fries for $5 for delivery. Pizza was not 18” size, crust was paper thin but perfectly cooked. Pizza tasted completely unseasoned despite being priced outrageously. Fries were okay. Order not worth the price for the quality and size of items purchased. Will not order from this establishment again. Was really looking forward to a delicious, upscale $39 pizza to celebrate our daughter’s birthday. Disappointing.
In response to the rude staff member responding to my honest review regarding their “New York Style Pizza” I have receipts showing the bianca pizza costs $39, I can stop in tomorrow and make a more formal complaint. I’m from Pennsylvania with my kids visiting terminally ill family on hospice care here in Florida for a few days and simultaneously trying to celebrate my daughter’s birthday with her favorite – ricotta pizza. Ironic how your tasteless comments match your tasteless pizza. Maybe do better. Sorry you are having a bad day, don’t take it out on your customers.
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