Hogfish Harry’s Restaurant + Bar

  4.5 – 1,218 reviews   • Seafood restaurant

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Hogfish Harry’s one of the top seafood restaurants in Naples, offering an exceptional tropical dining experience. Led by seasoned Naples Chef Everett Fromm, our menu boasts a diverse selection of coastal delights and expertly-crafted seafood dishes, featuring fresh catches such as shrimp, scallops, lobster, crab, mussels, and our signature Hogfish. Complementing our dishes, our beverage list highlights a variety of wines from the United States, Europe, Australia, and South America, as well as tropical-inspired cocktails, including both classics like the mojito and sangria, as well as signature drinks. Our relaxed, yet vibrant ambiance and island-inspired bar create the perfect setting for you to unwind and enjoy the freshest seafood in town

Vibrant bistro with a terrace featuring seafood, daily happy hour specials & fish taco Tuesdays.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Hogfish Harry's Restaurant + Bar 34103

Address and Contact Information

Address: 600 Neapolitan Way, Naples, FL 34103

Phone: (239) 776-7623

Website: https://hogfishharrys.com/

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Order and Reservations

Reservations: opentable.com

hogfishharrys.com

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Our Menu – Hogfish Harry’s

Salted Caramel, Shaved Heath Bar, Vanilla Bean Ice Cream. Sides – $10 … Naples, FL 34103. Accessibility · Terms & Conditions. Copyright 2025 – Phelan …

Hogfish Harry’s

Hidden in a tucked away island oasis in the heart of Naples, Hogfish Harry’s captures the essence of tropical dining through eclectic coastal delights.

Hogfish Harry’s | Naples FL – Facebook

Hogfish Harry’s, Naples. 5370 likes · 64 talking about this · 6856 were here. Featuring fresh, eclectic, tropical-inspired seafood, Hogfish Harry’s is…

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Reviews

Meron Rubinowitsch
Had a great dinner at Hogfish Harry’s. Started with the coconut shrimp and crab cake—both were delicious. The tripletail entrée was the standout of the night, perfectly cooked and full of flavor, and the yellow-edged Gulf grouper special was also excellent. Everything we ordered was on point.

Pro tip: ask for the fresh bread they bring to the table—it comes out warm and the butter just melts into all the little nooks. So good.

Big shout-out to our server Milan—super friendly, professional, and really made the night even better. Definitely looking forward to coming back.
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Lindsay G
I was looking up restaurants close to my resort and found hogfish harry’s. Reviews looked good and menu online was appealing so we took an uber over. I didn’t even think of making reservations for a Tuesday night but when we arrived at 6pm they said their next available table was at 7:45 so we waited and swam in the pool and then took a walk while we waited. Finally we were sat and our food was good. Carrot cake is HUGE. Blacked hogfish was nice but some was overcooked and wouldn’t cut. Overall I liked it and would probably return if I lived in town!
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Alisa Shenigo
Hogfish Harry’s is a classic touristy Florida seafood spot—casual and familiar—but it stands out with a better variety of fresh fish options beyond the usual grouper sandwich.
We tried the triple tail and seasoned hogfish—both were cooked perfectly: flaky, moist, and full of fresh flavor. The seasoning on the hogfish was excellent.
The Caesar salad was disappointing—over-dressed, heavy, and the romaine wasn’t very fresh. The coconut shrimp tasted premade, like straight-from-the-box quality.
Big shoutout to our server Sam—she was awesome, friendly, and made the meal much more enjoyable!
If you’re after solid fresh fish and more interesting choices than the typical tourist traps, it’s worth a visit.
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Will C
Hogfish Harry’s has always been one of my favorite spots. I love the atmosphere and the food has always been great but the ‘hogfish and chips’ and the snapper was mediocre (pictures of these dishes shown). Also the chips with guacamole was disappointing – I would not recommend getting it. Maybe this night I went was an anomaly and next time the food will be what I’ve always known hogfish harry’s for – delicious, nicely dished up food. Aside from the food, my lower rating was due to the service. The waitress was not pleasant at all.. maybe she was not having a good night but definitely a dissappinting experience between the service and the food. Maybe better luck next time.
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Lynn Liz
Great food! We had the special which we ate the whole thing. And we enjoyed the coconut martini! Our waiter Michael made the experience the best part. And we ended with the largest carrot cake slice. I will be back!
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Liz Deutscher
This was a wonderful place to spend our Thanksgiving at! Milan was attentive, friendly and knowledgeable about the menu. I tried Tripletail for the first time and it was incredible! Everything we ate was fresh and delicious. Will most certainly return the next time we are in the Naples area.
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Cory Reimer
Hogfish should never be served fried. Hogfish is a superior salt water meal delight. I highly recommend the spiced Hogfish. Dont worry, its not spicey. Its very flavorful, prepared spectacularly. Hogfish Harrys does not disappoint on the Spiced Hogfish (blackened or grilled) never fried. The service was good, not great. I will return, the quality of food surpasses the lack luster service to me
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Sacha El-Mokadem
We tried Hogfish Harry’s for the first time during Sizzle month in Naples on September 13. Our experience exceeded expectations.

Hogfish Harry’s is nestled inside the Parkshore Resort. It offers indoor and outdoor seating with a view of the pool area and waterfall.

We did not have a reservation and interestingly Resy said they were full. However the pleasant hostess was able to offer us a quiet table inside. There were also some tables available outdoors.

We chose off the Sizzle menu and shared. For starters we ate the Calamari and a salad. For main course we chose the lobster mac and cheese and coconut shrimp main course. For dessert we ate the pineapple upside down cake and key lime pie.

All the food was good and excellent value with excellent portions for the price of $39 per person on the 3 course prix fixe menu. The calamari and pineapple upside down cake were memorably good!

We were served by Sam who was excellent from start to finish. She was welcoming, accommodating and good humored. The manager stopped by our table to check all was well, which was nice. Everyone we interacted with were helpful.

The restaurant has a relaxed vacation style feel. If you like Tommy Bahamas restaurants, this is worth a try as you are likely to enjoy this restaurant.
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Brandi Denyse
Let me start off saying I LOVE LENNY! He is the epitome of a great host and is so welcoming I’d come back over and over just to talk to him. Now to the food. I’ve eaten 3 hogfish sandwiches in 72 hours. That’s how good they are. For a person who isn’t really a fan of coconut we ordered the coconut shrimp which were equally delicious and those crab cakes are chef’s kiss! Needless to say we shall return.
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Matt C
We had an absolutely phenomenal dining experience at Hogfish Harry’s in Naples! From start to finish, everything was top-notch.

To kick things off, we tried the Crab Cake, Calamari, and Coconut Shrimp appetizers, and each one was better than the last. The crab cake was packed with fresh, sweet crab meat and perfectly seasoned. The calamari was tender and crispy, with a delightful dipping sauce, and the coconut shrimp had the ideal balance of crunch and sweetness.

For my entrée, I couldn’t resist the Spiced Hogfish. It was perfectly cooked, with bold, flavorful spices that elevated the delicate fish. Every bite was heavenly.

We ended the meal with a slice of their Carrot Cake for dessert, and wow—it was the perfect way to finish. Moist, rich, and topped with a luscious cream cheese frosting, it’s a must-try.

The ambiance and service were just as excellent as the food. Hogfish Harry’s is a gem, and we’ll definitely be back. Highly recommend!
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