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Welcome to Mikiya Wagyu Shabu House, the pinnacle destination for all-you-can-eat wagyu shabu. Dive into a world of culinary splendor with our carefully curated menu, offering 3 premium tiers priced between $55 and $98. Relish the rich flavors of our specially chosen soup ingredients, harmoniously blended to yield a captivating umami-rich broth. Experience the epitome of wagyu shabu dining at Mikiya, where top-tier culinary artistry ensures an unmatched dining pleasure.
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 3590 Homestead Rd, Santa Clara, CA 95051
Phone: (408) 689-6244
Website: https://mikiyashabu.com/project/santa-clara-ca/
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Mikiya Wagyu Shabu House | Santa Clara, CA
The Bay Area’s premier destination for all-you-can-eat Wagyu Shabu. Our menu offers three distinct all-you-can-eat tiers, ranging from $55 to $98.
Mikiya Wagyu Shabu House
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Mikiya Wagyu Shabu House Santa Clara – Facebook
Santa Clara: 3590 Homestead Rd, Santa Clara, CA 95051 | (408) 689-6244 San Mateo: 68 Hillsdale Mall, San Mateo, CA 94403 | (650) 865-5665 #mikiya # …
Reviews
Thuy Tran
We had a wonderful dining experience at Mikiya Wagyu Shabu in Santa Clara. The food was excellent, especially the wide variety of high-quality beef cuts. The wagyu was beautifully marbled, very fresh, and absolutely delicious in the shabu broth.
The seafood and sides were also well presented and flavorful, making the meal feel well balanced. For the quality of food, the prices are very reasonable, and the portions are satisfying.
Service was attentive and friendly, and everything was explained clearly, which made the experience even better. The overall atmosphere was comfortable and enjoyable for a relaxed meal.
We really enjoyed our time at Mikiya and will definitely come back again. Highly recommended for wagyu and shabu lovers!
… moreThe seafood and sides were also well presented and flavorful, making the meal feel well balanced. For the quality of food, the prices are very reasonable, and the portions are satisfying.
Service was attentive and friendly, and everything was explained clearly, which made the experience even better. The overall atmosphere was comfortable and enjoyable for a relaxed meal.
We really enjoyed our time at Mikiya and will definitely come back again. Highly recommended for wagyu and shabu lovers!
Jim Johnson
Mikiya Wagyu Shabu House in Santa Clara is an esteemed all-you-can-eat Japanese hot pot establishment, celebrated for its exceptional Wagyu beef and engaging dining atmosphere. Situated at 3590 Homestead Road, Santa Clara, CA 95051, it is a proud member of the Chubby Group, offering a diverse selection of meat grades and distinctive broths.
Regarding the Dining Experience and Pricing:
The restaurant presents a tiered all-you-can-eat menu, with prices generally ranging from $55 to $98 per individual, contingent upon the chosen meat selection (for instance, Australian Wagyu versus Japanese A5 Wagyu).
Menu Tiers: Patrons have the option to select from tiers such as Silver, Gold, or Diamond. The higher tiers feature premium cuts, including the exquisite Japanese A5 Wagyu ribeye.
Time Limit: A standard dining duration of 90 minutes is allotted per party.
Broths: Notable selections encompass Sukiyaki (highly recommended with a pasteurized egg dip), Spicy Miso, House, and Japanese Tomato.
Self-Serve Bar: This includes an unlimited assortment of vegetables, appetizers (such as Wagyu curry rice), seafood, and a comprehensive sauce station.
… moreRegarding the Dining Experience and Pricing:
The restaurant presents a tiered all-you-can-eat menu, with prices generally ranging from $55 to $98 per individual, contingent upon the chosen meat selection (for instance, Australian Wagyu versus Japanese A5 Wagyu).
Menu Tiers: Patrons have the option to select from tiers such as Silver, Gold, or Diamond. The higher tiers feature premium cuts, including the exquisite Japanese A5 Wagyu ribeye.
Time Limit: A standard dining duration of 90 minutes is allotted per party.
Broths: Notable selections encompass Sukiyaki (highly recommended with a pasteurized egg dip), Spicy Miso, House, and Japanese Tomato.
Self-Serve Bar: This includes an unlimited assortment of vegetables, appetizers (such as Wagyu curry rice), seafood, and a comprehensive sauce station.
Dan Kim
Went for a friend’s birthday and I’ll say it was indeed fantasic. Their beef bowls and curry are surprisingly great.
Went with their gold tier and overall it was a good time. Meat was good, service was pretty quick, and their sides of sushi are fresh.
Would go every now and then again for sure.
… moreWent with their gold tier and overall it was a good time. Meat was good, service was pretty quick, and their sides of sushi are fresh.
Would go every now and then again for sure.
Auria Red
Mikiya is great. Without a doubt I will be regularly returning.
The wagyu is excellent. The sauce bar is great. The drink selection was good. The soft serve ice cream was decent, much better than other places. The side dishes were great despite a smaller selection. Luckily, with everything else being great quality, I think that this is dismissible, personally. They also have the option for one higher tier meat selection per person.
Ordering was done entirely through servers which I normally dislike, but the servers were fast, attentive, and super nice.
Came on a Sunday at 5pm with no wait but the place quickly filled up with people waiting outside.
The only places that have room for improvement: the toast for the bone marrow (like another said) could be toasted more. The floors are slippery in some parts, mainly under tables where your feet rest. Despite these caveats, I honestly think that if this place didn’t change a thing it’d still be worth 5 stars. Can’t wait to come back.
… moreThe wagyu is excellent. The sauce bar is great. The drink selection was good. The soft serve ice cream was decent, much better than other places. The side dishes were great despite a smaller selection. Luckily, with everything else being great quality, I think that this is dismissible, personally. They also have the option for one higher tier meat selection per person.
Ordering was done entirely through servers which I normally dislike, but the servers were fast, attentive, and super nice.
Came on a Sunday at 5pm with no wait but the place quickly filled up with people waiting outside.
The only places that have room for improvement: the toast for the bone marrow (like another said) could be toasted more. The floors are slippery in some parts, mainly under tables where your feet rest. Despite these caveats, I honestly think that if this place didn’t change a thing it’d still be worth 5 stars. Can’t wait to come back.
Matt Nguyen
We had a great experience at Mikaya overall. The service was fantastic; friendly, attentive, and our server was funny.
The meat quality is solid and very tender. That said, for hotpot, you really don’t need Wagyu. The Silver set is more than enough, super tender and pretty marbled. I honestly can’t imagine doing the Wagyu set because it would probably be too fatty.
Big plus on the drink selection: milk tea, hot tea, Calpico, and fresh-squeezed orange juice, all nice touches. The scallop and abalone were very fresh and tender, though I wish they gave us more of those instead of the shrimp… definitely a bit of a shrimp overload. The ebi shrimp in particular wasn’t as fresh.
I really enjoyed the sides like the octopus and tako wasabi, but overall there weren’t enough sides and they kept running out. The sesame sauce leaned a little sour, though I appreciated that they had Thai chilis available. The two curry was delicious. Don’t miss out!
A few things to improve: the bread for the bone marrow needs to be toasted more, the floor was constantly slippery (felt like I was sliding instead of walking), and there’s no proper vent for the steam..so they leave the back door open, which made it pretty chilly. Replace sides more often.
All that said, the food quality and service carry this place. With a few tweaks, Mikaya could easily go from good to great.
… moreThe meat quality is solid and very tender. That said, for hotpot, you really don’t need Wagyu. The Silver set is more than enough, super tender and pretty marbled. I honestly can’t imagine doing the Wagyu set because it would probably be too fatty.
Big plus on the drink selection: milk tea, hot tea, Calpico, and fresh-squeezed orange juice, all nice touches. The scallop and abalone were very fresh and tender, though I wish they gave us more of those instead of the shrimp… definitely a bit of a shrimp overload. The ebi shrimp in particular wasn’t as fresh.
I really enjoyed the sides like the octopus and tako wasabi, but overall there weren’t enough sides and they kept running out. The sesame sauce leaned a little sour, though I appreciated that they had Thai chilis available. The two curry was delicious. Don’t miss out!
A few things to improve: the bread for the bone marrow needs to be toasted more, the floor was constantly slippery (felt like I was sliding instead of walking), and there’s no proper vent for the steam..so they leave the back door open, which made it pretty chilly. Replace sides more often.
All that said, the food quality and service carry this place. With a few tweaks, Mikaya could easily go from good to great.
Kayla Lu
This was our second visit and it was just as good as the first time! The wagyu beef quality is amazing. They also have tons of options to choose from, including snacks, drinks, and sauces, which makes the whole experience really fun.
Our waiter Minh P took care of us both times, and he’s honestly one of the most attentive and thoughtful servers we’ve had. Really appreciate his great service! Highly recommend this spot if you love hot pot and good wagyu.
… moreOur waiter Minh P took care of us both times, and he’s honestly one of the most attentive and thoughtful servers we’ve had. Really appreciate his great service! Highly recommend this spot if you love hot pot and good wagyu.
Xie Ping
Although there wasn’t much meat, the quality was excellent because it was very fresh. The seafood was also incredibly fresh. The buffet selection was quite extensive, and I really liked the “lucky bag” (a surprise assortment of items). Vegetables and fruits were free, and there was also freshly squeezed orange juice (it was truly freshly squeezed! If I weren’t trying to cut down on sugar, I could have just drunk the orange juice). There was also milk tea and ice cream.
I will definitely come back.
… moreI will definitely come back.
Arthur T
First time trying Mikiya!
Made a reservation for earlier that day.
Two of us had:
silver wagyu set $55/per person
$5.90 for each sapporo bottle
Meat comes out super fast. Food itself was good. Vina was a friendly server.
A few of the downsides:
-realized later we didn’t end up getting the wagyu bone marrow…so that was super unfortunate
-sauce line and layout of the items is super inefficient
Parking could be tough in immediate parking lot, but plaza parking should be easy.
Overall, on the pricier side..but could be a good spot if you have the membership and remember to get everything you ordered haha.
… moreMade a reservation for earlier that day.
Two of us had:
silver wagyu set $55/per person
$5.90 for each sapporo bottle
Meat comes out super fast. Food itself was good. Vina was a friendly server.
A few of the downsides:
-realized later we didn’t end up getting the wagyu bone marrow…so that was super unfortunate
-sauce line and layout of the items is super inefficient
Parking could be tough in immediate parking lot, but plaza parking should be easy.
Overall, on the pricier side..but could be a good spot if you have the membership and remember to get everything you ordered haha.
Betty Wu
The BEST!!! I went for happy hour, and it was so worth it!!! On weekdays Mikiya has happy hour during lunch, and after 9pm. I can get 4 plates of high quality beef and unlimited vegetables!! The appetizer section has my fav clams and octopus. They also have good fruits and curry wagyu, and fresh squeezed orange juice. Highly highly recommend, everything is good quality good value
… moreThia Le
I came here for Lunch to meet up with my friends for the first time and it was a nice experience. Definitely enjoyed the vintage traditional vibes. Spacious seatings indoor and outdoor! Assorted Drinks! Milk Teas, sodas, ice water included. Fresh ingredients, lots of fresh vegetables, delicious Japanese Spicy Miso broth! Honestly it was a bit pricey for me. 55 bucks for Lunch is definitely on a higher range. That why Sea pot Hot Pot and Q Korean bbq are still my go-to places for Hot Pots. All you can eat, More seafood, and way more ingredients for your bucks! Plus it’s 20 dollars cheaper lmao
… more