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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 6 AM–3 PM |
| Wednesday | 6 AM–3 PM |
| Thursday | 6 AM–3 PM |
| Friday | 6 AM–8 PM |
| Saturday | 6 AM–3 PM |
| Sunday | 7 AM–2 PM |
| Monday | 6 AM–3 PM |
Address and Contact Information
Address: 1007 Church St, Lomira, WI 53048
Phone: (920) 269-7229
Website: http://www.diner-67.com/
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Home | Diner 67 | Breakfast, Lunch, Friday Fish Fry | Lomira, WI
1007 Church St Lomira, WI 53048 Tel: 920-269-7229 Mon – Thurs: 6am – 3pm Fri: 6am – 8pm Sat: 6am – 3pm Sun:
Diner 67 | Lomira WI – Facebook
Tuesday’s specials: Stuffed French toast, Philly cheese steak, Soups, Beef vegetable, Cream of mushroom, Chili.
Diner 67 – 1007 Church St, Lomira, WI, 53048 – MapQuest
Diner 67, nestled in the heart of Lomira, WI, is a charming spot that beckons locals and travelers alike to experience a taste of classic American comfort food.
Reviews
Bruce Wilk
First time here. Amazing! Really nice portion this. The items we had were great and everything I saw at other tables looked like I should have ordered them.
… moreTina Giese
Good food. Good service. Reasonable prices. I had a spicy burger and fries. Big portions, I was only able to eat half. The remodeling was beautifully done, opening up the dining area and making the staff area more organized and pleasing to the eye.
Highly recommended!
… moreHighly recommended!
KPP Chris
Brand new building nice and clean. Food was great also. Will be back!!!
#tnchrisapproved
… more#tnchrisapproved
Diablo Cody
Adrian sat me down at a small stinky booth and forced me to fed me mangos and mustard while listening to Kendrick I proceeded to vomit in the deep fryer which was just mustard boiling would never recommend they also have me moldy nuggets and the food was 67 dollers
… moreKay B
Diner 67 is a small town diner that consistently provides tasty and delicious food. They’re open for breakfast and lunch except on Fridays for their Friday fish fry, which is very tasty. They’ve hired more staff so the service is fast and good. The food is fresh and the menu has enough variety for any taste. Their specials are always changing which is fun. They’re slowly renovating which is nice to see they’re caring for the establishment. My only complaint is the front door entry/vestibule is not very 2-way directional friendly. I don’t know if I would be comfortable getting a wheel chair through it.
Update: still delicious and good. We come back all the time. Take out Friday fish fry is great.
… moreUpdate: still delicious and good. We come back all the time. Take out Friday fish fry is great.
Kate M
Stopped by Diner 67 on our way to Chicago from Appleton. Classic, local diner experience with good food and service. We enjoyed our Greek skillet and sausage scrambler.
… moreMatt Werner
Great breakfast, quick and pleasant service for this out-of-towner while my daughter was at a volleyball tournament at Lomira! Thanks!
… moreJakub
I came into the 67 Dine one late afternoon, drawn in by the faint chatter of people and the promise of something comforting after a long day. The moment I stepped through the door, the smell of sweet mustard immediately hit me—sharp yet mellow, tangy but not overwhelming. It was the kind of aroma that clings to the air, making you instinctively imagine warm sandwiches, glazed meats, or freshly grilled sausages. It wrapped itself around me like a memory, reminding me of picnics and summer afternoons even though I was standing in the middle of a bustling little diner.
The place had a charm of its own. Its walls carried a muted retro style, framed photographs of the town in black and white, and a quiet hum of an old jukebox in the corner. The tables were neatly set, each with small jars of mustard and ketchup waiting to be used. Despite the steady stream of customers, the room felt welcoming rather than crowded, as though everyone had come here not just to eat but to pause and enjoy.
As I moved further in, I noticed something unusual on the counter: fresh mangoes. Their golden skins glistened under the soft light, stacked in bowls that looked almost too pretty to touch. The sweet fragrance of the fruit cut through the mustard in the air, balancing tang with tropical brightness. A cheerful server mentioned they were offering mangoes as a seasonal treat—sliced, blended into shakes, or served alongside desserts.
I couldn’t help but smile. There was something both surprising and delightful about that combination: the sharpness of mustard greeting me at the door and the lush sweetness of mango waiting at the table. It felt like the 67 Dine had found a way to turn an ordinary visit into a small but memorable experience.
… moreThe place had a charm of its own. Its walls carried a muted retro style, framed photographs of the town in black and white, and a quiet hum of an old jukebox in the corner. The tables were neatly set, each with small jars of mustard and ketchup waiting to be used. Despite the steady stream of customers, the room felt welcoming rather than crowded, as though everyone had come here not just to eat but to pause and enjoy.
As I moved further in, I noticed something unusual on the counter: fresh mangoes. Their golden skins glistened under the soft light, stacked in bowls that looked almost too pretty to touch. The sweet fragrance of the fruit cut through the mustard in the air, balancing tang with tropical brightness. A cheerful server mentioned they were offering mangoes as a seasonal treat—sliced, blended into shakes, or served alongside desserts.
I couldn’t help but smile. There was something both surprising and delightful about that combination: the sharpness of mustard greeting me at the door and the lush sweetness of mango waiting at the table. It felt like the 67 Dine had found a way to turn an ordinary visit into a small but memorable experience.
Ashley Donaldson
Staff was incredibly friendly & totally on top of things on a busy Sunday morning – 5 stars to them. As for the food, the bacon was undercooked and not very flavorful, but the French toast made up for it. Good coffee also. However, I was pretty shocked at the high prices. The pictured meal was just shy of $13 before tip.
… moreJeff Lesak
Food was awesome, good prices and fantastic portion sizes.
… more