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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Easygoing source for New England seafood & steaks with a bar, deck & an on-site market.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 354 Sheep Davis Rd, Concord, NH 03301
Phone: (603) 225-7665
Website: http://eatalobster.com/
Menu Photos
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Related Web Results
Makris Lobster & Steakhouse in Concord, New Hampshire
WELCOME TO MAKRIS LOBSTER & STEAKHOUSE. Since 1959, Makris Lobster & Steakhouse has been the destination for fresh seafood, perfectly grilled steaks, and warm …
Mixed reviews about Makris Lobster and Steak House in Concord
Wells ME steakhouse quality declining significantly. Brian L McDermott ▻ New Hampshire Eats. 51w · Public · So I went out to dinner tonight …
Makris Lobster & Steak House | Concord NH – Facebook
David A Carkin Sr. doesn’t recommend Makris Lobster & Steak House. 5/2/25, 7:12PM. ·. . I moved to Georgia …
Reviews
Big Daddy
Not going back- $39.94 for yankee fisherman’s platter was not worth it.Ony 4 scallops and lots of fries on the plate and the fish that was on it looks like they bought at the market basket or hannaford ones.Its not even a half fish.Looks like fish stick to me and the chef forgot the shrimp so the waitress has to bring me small plate of small shrimps that supposed to be included in my meal.The large order of fried scallops wasnt worth the.price of 37.95 either as it has only 12 scallops and tons of fries on the plate.We are not going back at all to that place.Save your money people and go somewhere
… moreJilly Sentino
Slamming whole belly clams, fries, scallops, and steak cooked perfectly medium rare! Offered 2 size portions on the fried platters and the large was perfect. (Almost couldn’t finish it;-Had one clam that was no good but that happens and is to be expected!) The service was great, ample free parking, clean bathrooms, casual pub style ambiance, live music was great (singer guitarist was awesome playing soft and alt rock) we went at a 7ish dinner time but it was extremely LOUD in the dining room. (Hoarse trying to talk-I could not hear our server even right next to him) Would absolutely go back.
… moreKim L. Hoyt
Our servers name was Alex and she was amazing. Tonight was our first time eating here. We have lived across the east coast and can honestly say, the food, service and music was amazing.
I’d like to add that when severs are hospitable, it makes the service that much better. So, with that, I can say, I will be back and can’t wait.
… moreI’d like to add that when severs are hospitable, it makes the service that much better. So, with that, I can say, I will be back and can’t wait.
Krista Pratt
We specifically went to Makris for their Mardi Gras specials. We started with french onion soup and the gumbo. Both were excellent. The boiled crawfish were good but the boiling water needed cajun spice in it. The hush puppies were tasty and crispy. The baked sampler was up and down – the crawfish were way overcooked but the catfish and shrimp were cooked perfectly. The Alligator bites were surprisingly good. The main issue we had was the steak and cheese took an extra 10 minutes to cook so 3 of us were eating and 1 person was sitting there wondering when they were going to get their food. The bar also took over 15 minutes to get us our hurricanes and rum runner drinks. Overall food was good and service was decent.
… moreNick Czerula
Pretty good lobster roll! Server was very friendly and really helpful. Gotta assume all the foos is delicious. Lots of people there.
They have a 2.5% fee is paying with credit card, bummer I know. Bring cash if this is an issue for you.
Live music we thought was too loud, couldn’t talk over it. Very loud dining area. So if you are sensitive to noise keep this in mind.
Tons of parking. Can get busy
… moreThey have a 2.5% fee is paying with credit card, bummer I know. Bring cash if this is an issue for you.
Live music we thought was too loud, couldn’t talk over it. Very loud dining area. So if you are sensitive to noise keep this in mind.
Tons of parking. Can get busy
Roger Saddler
Seafood platter. Everything was soggy and the breading was cooked but not crispy. The the fish was dry and the crab cakes were like mush. First one came out black burnt and they still tried to serve it. The rest were all light brown. Sent it back. They were very greasy and had an oil taste. Would not recommend this sea food place . Not sure why the reviews are so high. $100 for crap
… moreR A
Overpriced seafood that seemed like it was purchased from the local grocery store. Small portions. My husband was still hungry when we left. We won’t be returning.
EDIT: I’m responding to the owners response. The majority of our party said the same. We don’t eat fast food so I wouldn’t know about “McDonald’s fish filet”. Bravo on your “professional response”. I see that you’re re-using that comeback regularly in your review responses. I simply gave an honest review. If you can’t accept criticism, maybe you shouldn’t be in the restaurant business.
… moreEDIT: I’m responding to the owners response. The majority of our party said the same. We don’t eat fast food so I wouldn’t know about “McDonald’s fish filet”. Bravo on your “professional response”. I see that you’re re-using that comeback regularly in your review responses. I simply gave an honest review. If you can’t accept criticism, maybe you shouldn’t be in the restaurant business.
Belle
The staff here were amazing and fast. We initially requested to sit on the patio, but it was too hot, so we asked to be seated inside instead. They immediately granted our request and quickly fixed our seats inside. Despite the busy location, they served our order very fast. I had mussels, and they were just as good as I expected. Can’t wait to have a vacation in New Hampshire again and try their other food!
… moreMarie Leighton
Tucked away in a cozy corner of the Makris Lobster and Steak House, Concord, NH, we enjoyed our Stuffed Mushrooms appetizer, 10 oz. Montreal Steak Tips with Cajun Fries, 30 oz. Prime Rib with Baked potato; and their delicious Cheese Cake with Whipped Cream/Strawberries and Italian Lemon Cream Cake. All of the food was tasty and the meats were tender, juicy and cooked perfectly! So, good!!!
Our Server, Jeannette, was very nice, very attentive and quite knowledgeable about the preparation of the Prime Rib selection. It’s also notable that Shane, the General Manager, was also on point! We appreciated that he took time to checked in with us about our meals and if we were having a pleasant dining experience. Well, I must say that the answer was an absolute,… Yes! And Yes, like so many others, we highly recommend Makris for a great meal and exceptional service. Prices are reasonable. (*Please note: “All prices include cash discount. Credit Card payments add 2.25 percent to final amount.”) Casual atmosphere and dining.
… moreOur Server, Jeannette, was very nice, very attentive and quite knowledgeable about the preparation of the Prime Rib selection. It’s also notable that Shane, the General Manager, was also on point! We appreciated that he took time to checked in with us about our meals and if we were having a pleasant dining experience. Well, I must say that the answer was an absolute,… Yes! And Yes, like so many others, we highly recommend Makris for a great meal and exceptional service. Prices are reasonable. (*Please note: “All prices include cash discount. Credit Card payments add 2.25 percent to final amount.”) Casual atmosphere and dining.
Kristen Hibbard-Greaney
Use to love the place it’s sad. Last time I had a big hair across my lobster into my grose seafood stuffing I asked the waitress what the two small black rubbery things were in the no seafood stuffing she didn’t know also never noticed the huge hair that we were looking at. I figured it out they were old dark brown small scallops barffff. You use to have the best seafood stuffing. Everytime ive gone it’s gotten worse. It’s sad my husband brought me all excited for our Anniversary such a disappointment. Way too much money for hair (i never said a word about hair i picked it off )no seafood stuffing just w 2 rubbery dark scallops. I was mad I was going to post right away but didn’t.i did try calling but never got thru and waitress just looked at it barff I’m in the care a couple of miles away looming for a place to eat and you popped up. I have good memories from the past but besides that I’m sad how bad you have gotten and then my last two meals I should of sent back.our waitress was horrible but u had a young girl that was waiting on others and she was fantastic. Plus the super loud music was also too much. If I knew I wouldent of ordered 2 baked stuffed lobster the bigger ones too that wernt so big. Everytime we went we spent close to 200.
… more