


Feine japanische Küche mit Schwerpunkt auf Sushi und Liebe zum Detail. Seit 2007 für konstant hohe Qualität & viel Bio bekannt. Exzellentes Angebot an ausgesuchten Getränken, besonders japanischer Whisky und Premium-Sake. Im Sommer große Terrasse mit wunderschönen japanischen Ahornpflanzungen.
Japanese cuisine with a focus on sushi, with sleekly minimalist decor & a large summer terrace.
Hours
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | 5:30–10 PM |
| Monday | 6–10 PM |
| Tuesday | 6–11 PM |
Address and Contact Information
Address: Amalienstraße 89, 80799 München, Germany
Phone: +49 89 28808442
Website: https://www.sushiya.de/
Menu Photos
Order and Reservations
Reservations: sushiya.de
Order: Order online
Photo Gallery
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Reviews
As for the meals, first dish had a yuzu sauce that was too overpowering, the soft egg was not silky but rather more separated and had a strong egg flavour and taste which is not usual, the fish dishes were very well made, no spoons were given for the miso soup nor any indication we should drink by holding the whole bowl which we found odd, and lastly the matcha cake with orange pure was not a match as no matcha could be tasted and the cake was too dry.
In our opinion it wouldn’t be worth to try the tasting menu, however from the quality of the fish it could be an indication their sushi could be very nice to try instead.
However, the service missed the mark for me. Maybe it was also because we were seated in a corner, but it was hard to get the waiter‘s attention. For every single request, we had to ask at least 3 times. There seemed to be a certain proactivity / professionalism missing. For example, 3 different waiters came to our table to take new orders – none of them thought of bringing back our plates that had been empty for over 20 min. Not sure if this is a regular thing or if they were just overwhelmed on a Saturday evening. It was a shame as the food was of very high quality but the service did not meet the same standard and took away some of our positive experience last night.
It’s one of the more expensive suchi offerings, so if you’re new to it there are other, less expensive or intimidating places to try first to test the waters.
A wonderful experience if you’re looking for a treat.
I have been three times over last 3 years. Unfortunately I missed the “wow effect” of 3 years ago. The roll with aubergine and the nigiri with halibut was nothing particular. The nigiri with tuna and quail egg was good but the egg very cold. I think also that the menu has been strongly shortened over years.
Our daughter had her birthday which I’d mentioned when booking, sadly was not acknowledged at all.
I’d probably not return though it’s not a bad place, just don’t expect to leave with a full belly or have a real Japanese experience.