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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Homey, family-run Italian kitchen dishing out pastas, pizzas & grinders since 1976.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–8 PM |
| Thursday | 4:30–8 PM |
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | 4:30–8 PM |
Address and Contact Information
Address: 2435 N 200 W, Angola, IN 46703
Phone: (260) 833-2617
Website: http://carusos-restaurant.com/
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Caruso’s Restaurant, Angola. 6113 likes · 39 talking about this · 7052 were here. Family owned and operated restaurant since 1976. Many of the items on…
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We proudly feature farm-to-table non-GMO items from Lakeside Farms, Coleman Natural, and Plume De Veau. In the tradition of Caruso’s seeking the freshest …
Reviews
Alicia Tijerina
Great place!!! We went for my birthday The food was amazing and our waiter John was so kind and attentive!!! They even gave me a cannoli for dessert and sang to me!! Definitely going back!! Yummy
… moreAlexis Stamm
It was our first time here. Great experience, all the way around. Our server did a wonderful job. The food was flavorful and quick.
The gluten free pizza is some of the best we have ever had. Great crust on it!
Meatballs were delicious. Stuffed shells were very flavorful with a lovely bright sauce. The fettuccine Alfredo had a wonderful butter flavor. The breadsticks…. Omg …
Basically everything we tried we would go back for again and again!
Everyone seemed friendly as they greeted us or bid us a goodnight.
Will be going back soon!
… moreThe gluten free pizza is some of the best we have ever had. Great crust on it!
Meatballs were delicious. Stuffed shells were very flavorful with a lovely bright sauce. The fettuccine Alfredo had a wonderful butter flavor. The breadsticks…. Omg …
Basically everything we tried we would go back for again and again!
Everyone seemed friendly as they greeted us or bid us a goodnight.
Will be going back soon!
Chad Gendron
My first time there and the place was busy. Now that I’ve been there I understand why. The service was great and the food was excellent. I had the Cowboy Ribeye steak and the garlic mashed potatoes as a side. Best steak I’ve had in quite a while, will definitely be going back again.
… moreBrian Gaines
I recently tried Caruso’s for the first time to meet up with some family for dinner. I have Celiac and I really appreciated that they not only have a gluten-free menu but also they take the food prep seriously to minimize cross-contamination and make sure it’s actually gluten free.
Our server, Brady, was great. He was knowledgeable about the gluten free options and made me feel comfortable that they take it seriously. He was very attentive and made sure we were always good and had everything we needed. I drink a lot of water and a pet peeve of mine at restaurants is the slow pace of refills, but I felt like Brady made sure my glass was always at least half full.
The food itself was pretty good. I ordered the gluten-free chicken parm plus they were nice enough to bake fries in the oven to avoid cross contamination in the fryer. The food was good, though I do wish that the portion size for the chicken would have been a little bigger for the price, but I can’t really complain about eating gluten free chicken parm! I also really like their red wine list, which was a nice bonus.
Overall, I recommend Caruso’s, especially if you are on a gluten free diet. I definitely will return.
… moreOur server, Brady, was great. He was knowledgeable about the gluten free options and made me feel comfortable that they take it seriously. He was very attentive and made sure we were always good and had everything we needed. I drink a lot of water and a pet peeve of mine at restaurants is the slow pace of refills, but I felt like Brady made sure my glass was always at least half full.
The food itself was pretty good. I ordered the gluten-free chicken parm plus they were nice enough to bake fries in the oven to avoid cross contamination in the fryer. The food was good, though I do wish that the portion size for the chicken would have been a little bigger for the price, but I can’t really complain about eating gluten free chicken parm! I also really like their red wine list, which was a nice bonus.
Overall, I recommend Caruso’s, especially if you are on a gluten free diet. I definitely will return.
Diana Menjivar
Food was great, loved the house breadsticks!
Price per person: …
… morePrice per person: …
Jamie Campagna
Great place for dinner, marry me salmon was delicious, fried calamari also very good, salad also was delicious.
… moreSteve Hoyt
We started off with the breadsticks and mozzarella cheese stick apps. I had the Cod parmigiana with roasted broccoli. The wife had the lasagna. Our daughter had the chicken strip basket. Food was hot and of excellent quality. The staff was very attentive and friendly. Food was served in a timely fashion and drinks were frequently checked and promptly refilled. We didn’t feel rushed and overall it was one of the best dining experiences we have ever had. We will definitely be going back and HIGHLY recommend this restaurant to anyone.
… moreGeorge Haysler
First of all, service here was exceptional – hostess was talking and interacting with all the groups that were waiting to be seated, which I don’t think I’ve ever seen before. Food was very good, I really thought the minestrone was exceptional. Perhaps the only complaint was the beer selection wasn’t terribly impressive, although the wine selection was very nice – but I guess as a craft beer drinker at an Italian restaurant I shouldn’t be surprised, guess I need to try the wine instead next time!
… moreTracy Krouse
I hate writing this. Carusos has been awesome for years. But it has changed and not for the better. We waited for over an hour for our food. Once we got it – the veal Marsala was burnt to a crisp – not even close to edible. Took a bite and sent it back. After waiting so long we didn’t ask for a replacement. Our sweet waitress said it would come off the bill – but instead they subtracted $10 from a $25 meal because “the broccoli side was edible” – excuse me? The lasagna was maybe average at best and had obviously been reheated. Salads are good, breadsticks were blah. Sad to say -after years of always trying to “support local” we won’t be going back…
… moreAmy VanEvey
I understand being busy but it wasn’t that busy. It was Halloween 2025. My husband, daughter and I came in(dine in). Was greeted with a smile(thank you). Don’t wait to long before getting our seat. The waiter had to have been new. He seemed like he was rushing the whole time. When we wanted our check(I asked to have it split to which he didn’t even ask us if we wanted to in the first place). He struggled with it. Gave my daughter hers and then I got mine. I noticed mine had charges that I didn’t have… Food to be exact…. I told him AFTER he charged me that it was wrong. Management stepped in and “fixed” the problem. Well… I was still OVER CHARGED(after my $6 was put back into my bank account) and so was my daughter… I’d like to know what the management plans on doing.
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