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Branch of BBQ & bar chain offering Carolina & Arkansas-style ‘cue, with ribs, wings, sides & drinks.
Address and Contact Information
Address: 118 S Market St, Frederick, MD 21701
Phone: (240) 575-9062
Website: http://blackhogbbq.com/
Menu Photos
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Related Web Results
Downtown Frederick – Barbeque Restaurant – Black Hog BBQ
Black Hog BBQ Downtown Frederick location. You’re never far from enjoying our signature Texas Beef Brisket, Smoked Pork Shoulder and other BBQ delights.
Menu – Barbeque Restaurant – Black Hog BBQ® – EST. 2007 –
Downtown Frederick. 118 South Market St Frederick, MD. Online Menu · Download Menu. Find a Location. Urbana Village Center. 3323 Worthington Blvd Ijamsville, MD …
Black Hog BBQ & Bar | Frederick MD – Facebook
Don’t miss out on our Brontosaurus Beef Rib this Friday. For guaranteed reservations, call 240-575-9062 at our downtown location by 9pm tonight. Black Hog BBQ & …
Reviews
BrianandSheri Kipe
Extremely friendly staff. Manager came by to check on us to make sure everything was okay. Food delicious! Chicken wings had a slight crisp and Amazing light sauce! Best I ever had! Pork fries appetizer was absolutely delicious! Amazing brisket, melted in our mouths. Amazing smoke ham. Coleslaw, although good, is not creamy finely chopped type. It’s a pricey experience, but when the food this amazing, so worth it. However, the pricing is in line with other smoke house food establishments and this one, by far, is the best we’ve experienced! We will return!
… moreTyler Vanice
Visited on a Sunday night before they close and the quality of the food was still delicious. We had the Beef Brisket and Burnt Ends alongside the Mofo sandwich. The good was good enough that we ordered some for the next day! Strongly recommend.
… moreDavid Charron
What a fantastic find while traveling through Maryland! Blackhog BBQ is clearly a local favorite, and it only took one bite to understand why.
The Brisket was perfectly cooked—tender, juicy, and rendered with just the right amount of fat.Their house-made sauces are impressively smokey and smooth, avoiding that harsh “bite” you find at lesser BBQ joints. As someone from North Carolina, I have high standards for collard greens. I’m happy to report these were absolutely legit and tasted just like home.
The atmosphere has a great “local lunch spot” feel, and there is plenty of parking right next to the building, which makes it an easy pit stop for travelers.
If you’re passing through the area, do yourself a favor and pull over. You won’t regret it!
… moreThe Brisket was perfectly cooked—tender, juicy, and rendered with just the right amount of fat.Their house-made sauces are impressively smokey and smooth, avoiding that harsh “bite” you find at lesser BBQ joints. As someone from North Carolina, I have high standards for collard greens. I’m happy to report these were absolutely legit and tasted just like home.
The atmosphere has a great “local lunch spot” feel, and there is plenty of parking right next to the building, which makes it an easy pit stop for travelers.
If you’re passing through the area, do yourself a favor and pull over. You won’t regret it!
G Wolford
Coming from VA, and living in PA now, we were searching for a great BBQ restaurant and coming to MD, at Black Hog, we found one!
The Saturday platter is worth every bit of the price. My wife and I both had this selection, and had some left to take home for later as well. The banana pudding desert is also great! You need to offer a larger portion option. The waitress was good and took care of us and the hospitality of the employees was great also. Heads-up they do have a parking lot for us customers, the entrance is on the side. We’ll be back for more of that BBQ!
… moreThe Saturday platter is worth every bit of the price. My wife and I both had this selection, and had some left to take home for later as well. The banana pudding desert is also great! You need to offer a larger portion option. The waitress was good and took care of us and the hospitality of the employees was great also. Heads-up they do have a parking lot for us customers, the entrance is on the side. We’ll be back for more of that BBQ!
Camerons Culinarium
Better than I was anticipating. If smokey is not your thing, then this place isn’t for you because smokey is the ONLY flavor there is. Brisket needs seasoning. Just salt and pepper would be better than nothing. Fresh cut fries are always nice, and the house made Mac n cheese was pretty decent. They had a few good sauces, too. Overall, It’ll work in a pinch. Maybe the other meats are better.
… moreGerald Franzman
Walked in and was met with the aroma of mouth watering bbq. We were greeted quickly and ordered platters. Everything was delicious and very fresh. The atmosphere is very chill and the music is good and not too loud to disrupt your conversations. Also everything is very clean! Definitely worth making a trip from Hagerstown. Our server was Debs and she was very nice and explained the menu items to us!
… morenicolas joy
I used black hog for catering my father’s wake and everything was absolutely delicious. Jackie was extremely accommodating and set absolutely everything up and there was nothing she missed. My wife and wish we could go back in time and have. Them cater our wedding.
… moreAaron Carter
Black Hog BBQ is great!! Beef Rib was seasoned and flavorful. Loaded fries was hot and delicious along with their sides of potato salad and mac and cheese. I did have the brisket which was too dry for my liking. I prefer more of a moist brisket but it was fine. Definitely recommend Black Hog for BBQ.
… moreRobert Logan
Delicious Brisket and Pork Street Tacos! Their Mule was tasty and offered as a nice stop into town on the way from a day trip.
… moreDusty R
First time here and I’m so impressed! The food is amazing and the staff is very nice! Also very clean and great sounding audio. I’ll be back!
… more