Keeper’s Japanese Restaurant is all about variety. With an ever-expanding menu of delightful sushi as well as kitchen items, there is something for everyone. With over thirty years as a sushi chef and two previous restaurants (Kaneyama and Sushi King) under his belt, Exclusive chef Keeper is finally bringing his inventive cuisine to his hometown, Sugar Land.
Stylish, roomy eatery with inventive sushi & other Japanese fare, plus a daily happy-hour menu.
Hours
| Saturday | 11:30 AM–11:30 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–11:30 PM |
Address and Contact Information
Address: 4654 Hwy 6, Sugar Land, TX 77479
Phone: (281) 524-4820
Website: https://keepersushi.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Keeper’s Japanese Restaurant & Bar – Sugarland, Sugar Land, TX
Keeper’s Japanese Restaurant & Bar | Sugar Land TX – Facebook
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Reviews
We both had Lychee cocktails as well and they were delicious!
Service was nice and our server was pleasant and courteous. The noise level can get pretty high but we went in during early lunch on a weekday when it wasn’t too busy so were able to converse decently.
The place has a nice, semi-high end vibe to it and I totally appreciated that the seats were well cushioned.
Whilst the restaurant does not boast creative dishes, they do focus on fresh, thick cuts and well prepared fish.
The restaurant ranks lower in the scale for uncomfortably cold indoor temperature and a very loud atmosphere.
But it’s offset by a relatively quick service and affordable food.
On this particular visit I tried the lamb chops which were surprisingly delicious.
Sashimi, Nigiri, Cucumber Salad and Miso Soup were also delicious and recommended.
We started with agedashi tofu, and fried calamari and crawfish. The agedashi tofu was ok, but the other appetizer was not good. Our mains were bento box, katsu curry rice, and pork cutlet with rice. The bento box was plenty, but the salmon teriyaki was dry, and the cooked tuna that came in the bento box tasted weird. The katsu curry was watery and lacked flavor. The pork cutlet didn’t have the crunch as expected for meat with crispy layer.
We also had salmon nigiri, salmon sashimi, spider roll, and crunchy eel roll. Though the sashimi sliced were pretty thick, the quality of the sashimi was low. The spider roll and crunchy eel roll weren’t tasty.
The restaurant offers Happy Hour all day, everyday for certain food items. The Lunch Specials are available everyday from 11:30am to 3pm too. There are indoor and outdoor dining options.
There is plenty of free parking spaces.
I tried a few different rolls, but the Yellow Spicy Tail Roll stole the entire show. Hands down the best roll I’ve had in a long time fresh, flavorful, and perfectly balanced. Every bite hit exactly the way it should.
Service was smooth, the atmosphere was relaxed, and the food quality speaks for itself. I’ll definitely be back, and next time I’m bringing company. Highly recommend!
NICK is an EXCELLENT bartender and server. We will definitely be back.