Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
One of Long Island’s premier Prime Steak and Sushi Restaurants by Anthony Scotto, Rare650 offers an exceptional dining experience. The dramatic space boasts a chic main dining room, a floor-to-ceiling wine room, and an energetic bar and lounge. Dine or enjoy cocktails in our stunning glass Conservatory featuring ambient lighting, tropical landscaping, and ultra-comfortable oversized booths and seating.
Upscale New American plates, sushi & an iPad wine list in a stylish space with a buzzy bar scene.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 650 Jericho Tpke, Syosset, NY 11791
Phone: (516) 496-8000
Website: https://www.rare650.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Rare650 Prime Steak & Sushi | Syosset, NY
One of Long Island’s premier Prime Steak and Sushi Restaurants by Anthony Scotto, Rare650 offers an exceptional dining experience.
Rare650 Prime Steak & Sushi | Anthony Scotto Restaurants in NYC
Hours & Location. 650 Jericho Turnpike, Syosset, NY 11791 · (516) 496-8000. Monday – Wednesday 5pm – 9pm. Thursday – Saturday 5pm – 10pm. Sunday 4pm – 9pm.
RARE650 Prime Steak & Sushi (@rare650) – Instagram
11K followers · 166 following · 1675 posts · @rare650: “ OPEN FOR DINNER 7 NIGHTS SUN-TH $69 Dinner Special”
Last Updates
Reviews
Juan Quijano (JQ)
I dined at Rare650 on January 20, 2026, to celebrate my birthday with my wife—overall a mixed experience. The ambiance was fantastic: warm and inviting with a beautiful glass ceiling offering evening sky views, great lighting, comfortable seating, and a lively yet relaxed vibe that made it special.
Starters were highlights—the bacon slab was tender and flavorful, and the large sushi appetizer was generous (for 2-3 people), fresh, creative—I finished it all myself.
But the $150 special single 16oz Wagyu ribeye was a huge letdown. I chose it over the $250 40oz Wagyu steak-for-two after those apps, expecting luxury from my prior Wagyu experiences. True high-grade Wagyu ribeye has intense snowflake-like marbling, rendering buttery with pale pink color, even fat, and a prominent fat cap for tenderness.
Instead, it resembled a New York strip: gristly fat edge, no central marbling—just dense, chewy meat with deep red hue, no fat cap. The first bite was tough; served rarer than my medium-rare request.
I flagged a waiter; he confirmed it was Wagyu ribeye and asked if I wanted the manager. I suggested reheating since too rare—he did, but it stayed tough. He asked again about the manager; on my birthday, I avoided commotion, snapping quietly: “Will the manager make it less chewy?” Service was good and friendly, main waitress attentive, but could’ve been more proactive on a high-ticket item.
Value: Apps were excellent with big portions, but steak overpriced and misrepresented—didn’t match Wagyu cut/marbling/texture despite confirmations. I’d return for starters and vibe, but skip specials without better clarification.
… moreStarters were highlights—the bacon slab was tender and flavorful, and the large sushi appetizer was generous (for 2-3 people), fresh, creative—I finished it all myself.
But the $150 special single 16oz Wagyu ribeye was a huge letdown. I chose it over the $250 40oz Wagyu steak-for-two after those apps, expecting luxury from my prior Wagyu experiences. True high-grade Wagyu ribeye has intense snowflake-like marbling, rendering buttery with pale pink color, even fat, and a prominent fat cap for tenderness.
Instead, it resembled a New York strip: gristly fat edge, no central marbling—just dense, chewy meat with deep red hue, no fat cap. The first bite was tough; served rarer than my medium-rare request.
I flagged a waiter; he confirmed it was Wagyu ribeye and asked if I wanted the manager. I suggested reheating since too rare—he did, but it stayed tough. He asked again about the manager; on my birthday, I avoided commotion, snapping quietly: “Will the manager make it less chewy?” Service was good and friendly, main waitress attentive, but could’ve been more proactive on a high-ticket item.
Value: Apps were excellent with big portions, but steak overpriced and misrepresented—didn’t match Wagyu cut/marbling/texture despite confirmations. I’d return for starters and vibe, but skip specials without better clarification.
Kate
Good restaurant, delicious fish/sushi options.
Didn’t try yet steaks there.
Atmosphere is nice, TVs with sports and good music in a back
BUT!!! No Apple Pay!!!
And desserts were surprisingly NOT good.
Tiramisu-frozen ice inside – do not recommend. Told about this issue to the waiter-just “Sorry” and didn’t try to solve the issue-provide alternative dessert or do not charge this one.
Cheesecake-sour and not sweet at all.
Coctails- regular good, lots of ice.
… moreDidn’t try yet steaks there.
Atmosphere is nice, TVs with sports and good music in a back
BUT!!! No Apple Pay!!!
And desserts were surprisingly NOT good.
Tiramisu-frozen ice inside – do not recommend. Told about this issue to the waiter-just “Sorry” and didn’t try to solve the issue-provide alternative dessert or do not charge this one.
Cheesecake-sour and not sweet at all.
Coctails- regular good, lots of ice.
Andrea A
We came here for our anniversary dinner. Brook was an amazing bartender. Jill was great hostess. Jorge was our waiter. He was absolutely phenomenal. He took time to break down the specials and was very knowledgeable and made great recommendations. The food was amazing. Staff was overall great. 10/10. Thank you for making our night so special.
… moreMel PS
I visited Rare650 few months back when I was in NY for the weekend, and I had dinner here one night.
Inside the restaurant is beautiful. Gives you the sense that you’re in a Manhattan style establishment. We were seated up on their 2nd floor, which is the wine cellar, and unfortunately, I didn’t get any pictures! But just trust it was beautiful.
We started out with 2 well made cocktails, a Blueberry Mule, and a Rare650 Cosmo, one may be enough, they do not skimp on the alcohol.
We ordered the calamari and rock shrimp appetizer, and it was delicious. It was fresh tasting and lightly battered and crispy.
For the main, we ordered the porterhouse for 2, along with a side of truffle mash potatoes, and one spicy tune roll. The porterhouse was cooked just how we like it, medium rare. It was tender, flavorful, and certainly enough for two! When it was brought over to the table, the server carved it in front of us and served it up.
I can’t stop talking about how delicious the steak was! The spicy tuna roll was ok, it did however leave a very fishy aftertaste, I’ve never experienced with before from anywhere else that I’ve ordered this form. I didn’t quite like that.
The mash potatoes were ok, it could use a-lot more flavor, for us it was bland.
We shared the deconstructed apple pie for dessert, it was warm and so comforting. A plus, you must try it if you visit this restaurant.
The restaurant is beautiful, I do recommend making a reservation ahead of time. The staff was great, they welcome us in, and we were seated upstairs right away.
Moments after being seat, our server came over and introduced himself and made some recommendations, which were the drinks that we ended up ordering.
One thing to note, they do often have some dinner special, dinner for two for only $69.00, which comes out to a great deal. Check their website or ask the servers for their specials if you happen to drop in for dinner.
We had a great experience here and we do plan to return again for another special occasion.
… moreInside the restaurant is beautiful. Gives you the sense that you’re in a Manhattan style establishment. We were seated up on their 2nd floor, which is the wine cellar, and unfortunately, I didn’t get any pictures! But just trust it was beautiful.
We started out with 2 well made cocktails, a Blueberry Mule, and a Rare650 Cosmo, one may be enough, they do not skimp on the alcohol.
We ordered the calamari and rock shrimp appetizer, and it was delicious. It was fresh tasting and lightly battered and crispy.
For the main, we ordered the porterhouse for 2, along with a side of truffle mash potatoes, and one spicy tune roll. The porterhouse was cooked just how we like it, medium rare. It was tender, flavorful, and certainly enough for two! When it was brought over to the table, the server carved it in front of us and served it up.
I can’t stop talking about how delicious the steak was! The spicy tuna roll was ok, it did however leave a very fishy aftertaste, I’ve never experienced with before from anywhere else that I’ve ordered this form. I didn’t quite like that.
The mash potatoes were ok, it could use a-lot more flavor, for us it was bland.
We shared the deconstructed apple pie for dessert, it was warm and so comforting. A plus, you must try it if you visit this restaurant.
The restaurant is beautiful, I do recommend making a reservation ahead of time. The staff was great, they welcome us in, and we were seated upstairs right away.
Moments after being seat, our server came over and introduced himself and made some recommendations, which were the drinks that we ended up ordering.
One thing to note, they do often have some dinner special, dinner for two for only $69.00, which comes out to a great deal. Check their website or ask the servers for their specials if you happen to drop in for dinner.
We had a great experience here and we do plan to return again for another special occasion.
Frank guzman
Had a great birthday dinner with my wife!! Food was delicious everyone was very polite our waitress Carol was very sweet and the manager Cliff was very accommodating and since it was our first time made sure to let us know they strive for perfection even if that’s a impossibly that’s the goal and if anything isn’t to your liking fell free to bring it too there attention. There was no need everything was great. Even gave us a complimentary 2 donut delicious desert that put the cherry on the top of the evening!! Thanks from Frankie and Gina!!
… moreMEWilke MEWilke
Our steaks and sushi were outstanding. The restaurant is pretty and the service attentive. We would’ve liked to have seen more creativity in the presentation of the vegetables and salads and the waiting of a children’s menu.
… moreNina Czerepak
Cliff went above and beyond for our special night celebrating my mom’s birthday. The food is always incredible, we had the skirt steak, Mac n cheese, cream spinach and lobster sushi which was a special of the evening. They made sure we had the best table in the house and were treated like royalty. We love coming to this restaurant it is a guaranteed good time with exceptional service and food!!!
… moreMargot Laskowska
Service was good, but waited to order over half a hour. Food was good, although the charred octopus was too chewy, steak medium well, not medium I requested. Otherwise a nice atmosphere, pretty loud, but busy. We had a nice booth which made the experience better.
… moreKenny Valladares
Rare 650 is outstanding. Incredible steaks cooked to perfection, delicious sides, and top-notch service. The atmosphere is upscale yet comfortable, and everything from the food to the drinks is done right. A must-visit steakhouse—highly recommend.
… morekeviin Pierre
Rare650 was truly an amazing experience. We came here for a pre bachelor party. The service and staff are top notch they even valet your car while you wait for your food. We we greeted an seated by our waitress Gabriella who went above and beyond to make sure the service was more than satisfactory. The drinks and appetizers were amazing the steaks were cooked exactly the way we wanted it to be. We had the porterhouse for 2 which was a lot of meat. While we were enjoying our food the manager Cliff came by and cracked a few jokes to brighten up the mood. I will definitely recommend this place to friends and family looking to enjoy a night out.
… more