Sardella’s Italian Restaurant

  4.4 – 1,151 reviews   • Italian restaurant

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Traditional, hearty Italian dishes served in a series of warm, inviting rooms & a stone courtyard.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sardella's Italian Restaurant 02840

Hours

Friday4–9 PM
Saturday4–9 PM
Sunday4–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 30 Memorial Blvd W, Newport, RI 02840

Phone: (401) 849-6312

Website: http://sardellas.com/

Menu Photos

Order and Reservations

Reservations: tableagent.com

Order: Order online

sardellas.com

Photo Gallery

Related Web Results

Sardella’s Italian Restaurant – Newport, RI

Sardella’s was founded by the former mayor of Newport, Richard Sardella in 1980. The current owners are Richard Sardella and Patrick Fitzgerald.

Food Menu – Sardella’s Italian Restaurant

Antipasti · Zuppa del Giorno · Zia’s Meatballs · Double-Tiered Fried Mozzarella · Crispy Calamari · Arancini · Eggplant Fries · Local Mussels ‘Lucciano style’.

Sardella’s Italian Restaurant | Newport RI – Facebook

Sardella’s Italian Restaurant, Newport. 7419 likes · 15 talking about this · 19135 were here. Newport, Rhode Island’s oldest Italian Restaurant…

Reviews

Dan Madison
Very enjoyable, a trip back to the 80s, with old time music. Really glad we stopped here. The lasagna was great ate it all. Enjoyed the eggplant fries as well. Prices were good, romantic table!
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Jillian Souza
We had our rehearsal dinner at Sardella’s a few weeks ago and it was perfect. Patrick helped us plan the event and was fantastic to work with. The service was phenomenal. Everyone from the hostess to our servers were friendly and very welcoming. The food was out of this world. We had family style. We selected the Chicken Marsala, Chicken Parm and Walnut Encrusted Pork Tenderloin with garden salad and pasta. The guests loved it all. Night cap with some cannoli’s dessert which was a hit! Thank you for being the kick start of our wedding events. Truly was the best.
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Thomas Tran
The restaurant is huge and gives a classy warm vibe on a rainy day. Our server was great and he kept checking in or provided updates.

The burrata salad came with a nice pesto sauce and it was filling with the additional flatbread. The Aunt Ann pizza is their specialty and was delicious. I really enjoyed the spicy soppressata and the crust held up nicely.
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Kelli Towers
We visited on a Tuesday night and we were quickly seated by the fireplace, as requested. We started with a Carlo pizza, cooked perfectly. I had the shrimp scampi and hubby had the lasagna which both entrees were delicious and would highly recommend!
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jeff pierce
An absolute incredible experience at this restaurant! The rigatoni alla vodka with chicken was absolutely amazing—perfectly cooked pasta with rich, flavorful sauce. The service was just as amazing: swift, warm, and genuinely friendly, making us feel like family from the moment we walked in. I also loved that the menu had so many great options. Can’t wait to come back and try more dishes.
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Anthony Morra III
The food was fantastic, especially the pizza and arancini. The waitress was a bit overworked, slowed things down a bit, but not a huge deal.

The limoncello was good, I’m not sure what brand it is, but it tastes just like the one I make. However, it was a big let down when it came out at room temperature. It really needs to be stored in the freezer!!
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Noah J.-Todaro Mann
My girlfriend and I were in the mood for wood fired pizza. We were staying in Newport for the night and looked up places nearby for wood fired pizza. This was the first good result. And we went and we’re not disappointed. We haven’t stopped talking about the pizza we shared together. It was that good. I want to go back and have more. And I live a couple hundred miles away. Great good and atmosphere. Definitely will be going back again.
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lauren j
We had the best dinner here. Everyone was so nice and the food was incredible!! We were only here for a day trip and could not be happier we chose to come here for dinner. Thank you!!
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Mark Niednagel
Kath got the ravioli special, she said it was good. Ken and meg got the pasta with red sauce, they said it was good. I got the ravioli panna prosciutto and it was a glorious melody of well balanced cream, acid, salty and peppery. We all got drinks they were all good.
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Aykut Yakut
Amazing desserts and super friendly professional staff. We had great experience!! would definitely come back! Authentic atmosphere
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