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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Discover a culinary gem in Beverly Hills, CA, offering an exquisite dining experience for brunch, lunch, and dinner. Our restaurant, nestled in the heart of the city, features a vibrant bar and a unique Dim Sum Brunch menu – home to AN’s Famous Garlic Noodles® and AN’s Famous Garlic Roasted Dungeness Crab™. Join us for a memorable meal, where every dish is crafted with care and culinary expertise.
Renowned fish & creative Vietnamese fare dished up in chic digs with an attention-getting aquarium.
Hours
| Friday | 12–3 PM, 5–10 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
Address and Contact Information
Address: 468 N Bedford Dr, Beverly Hills, CA 90210
Phone: (310) 205-8990
Website: https://crustaceanbh.com/
Menu Photos
Order and Reservations
Reservations: autoreserve.comtripleseat.comresy.com
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… Crustacean Beverly Hills, Beverly Hills, CA. Save this restaurant. See all 322 photos … Crustacean Beverly Hills’s menu. Lunch Menu Dinner Menu To-Go Menu
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Reviews
Aarica D. Roberson
I celebrated my birthday at crustacean Beverly Hills on February 20th, and to say the service was “outstanding” would be an understatement. Besides the beautiful decor in our private dining room, the service was the most talked about thing of the evening.
Selvin and his crew are unmatched. The food was delicious. The drinks were flowing. We were in the Santa Monica private dining room and it was worth every penny. Thank you all for making my day special!!
… moreSelvin and his crew are unmatched. The food was delicious. The drinks were flowing. We were in the Santa Monica private dining room and it was worth every penny. Thank you all for making my day special!!
Maurice Marvel
It had been nearly 15 years since I’ve last come here. Things started off a little rocky in the beginning. But the service got better eventually. St a place like this, service should ALWAYS be top tier, especially when we come in spending a 1k for 4 people …..anyway, THE FOOD IS OUT OF THIS WORLD. And they make a KILLER “Smokey” Old fashioned, the right way.
… moreI.S.
Came here for dine LA and it was $45 for the lunch menu with an appetizer, an entree, and a dessert.
Location is great…in beautiful Beverly Hills, plenty of parking lots around.
I’ve to preface this review to say I’m going to be a tougher critic as an Asian who eats a LOT of Vietnamese food. Got the prawn app, comes with two little prawns and a dipping sauce. Not bad but not amazing. I go the brisket pho as the entree and it reminded me of the instant pho cups you can buy from 99 Ranch. Broth was average, brisket was average, and noodles had a few pieces of still chewy parts. Guess when I eat pho, I want the real deal #1 with everything dumped in my bowl. This was not it.
Dessert was some type of fried pineapple with jasmine sorbet?? My date and I did not like this at all. Jasmine was so strong and the pineapple pieces needed to have that sweetness or caramelized form to make it delicious.
We did enjoy our mocktails and service. Maybe their regular menu is better?!
… moreLocation is great…in beautiful Beverly Hills, plenty of parking lots around.
I’ve to preface this review to say I’m going to be a tougher critic as an Asian who eats a LOT of Vietnamese food. Got the prawn app, comes with two little prawns and a dipping sauce. Not bad but not amazing. I go the brisket pho as the entree and it reminded me of the instant pho cups you can buy from 99 Ranch. Broth was average, brisket was average, and noodles had a few pieces of still chewy parts. Guess when I eat pho, I want the real deal #1 with everything dumped in my bowl. This was not it.
Dessert was some type of fried pineapple with jasmine sorbet?? My date and I did not like this at all. Jasmine was so strong and the pineapple pieces needed to have that sweetness or caramelized form to make it delicious.
We did enjoy our mocktails and service. Maybe their regular menu is better?!
Khánh Tín Nguyễn
As a Vietnamese person, I usually prioritize Vietnamese restaurants when I travel. That’s why I chose Chef An’s restaurant. But to be honest, I was a bit disappointed with the quality of the food.
The location is excellent, right in the heart of Beverly Hills. The space is beautiful, romantic, and luxurious. I was impressed by the restaurant’s fish pond and the way it’s decorated with Vietnamese souvenirs. The staff are professional, friendly, and attentive.
I understand this is a fusion-style restaurant inspired by some Vietnamese dishes. Therefore, if you’re looking for an authentic, traditional Vietnamese dining experience, you might want to skip this place. Come here with the mindset of a global citizen.
The presentation of the dishes is unique and visually appealing.
However, the flavors need more research and refinement.
I ordered a lychee cocktail. It was a bit too sweet for my taste. It could use a hint of light, refreshing tartness from the lychee. At the moment, the coconut flavor seems to overpower the lychee.
I ordered “Bánh khọt” as an appetizer. The crust lacked the signature crispy texture that it should have.
My main course was crab noodles. This dish was quite salty for me. Both the crab and noodles were over-seasoned. I hope the chef can tone down the seasoning to better highlight the natural flavors of the ingredients. Note that you need to choose and order the noodles, protein, and vegetables separately from the menu. If not, you’ll end up with a simple Italian-style garlic noodle dish.
The dessert, panna cotta, was decent.
The prices are relatively expensive for the quality of the food.
… moreThe location is excellent, right in the heart of Beverly Hills. The space is beautiful, romantic, and luxurious. I was impressed by the restaurant’s fish pond and the way it’s decorated with Vietnamese souvenirs. The staff are professional, friendly, and attentive.
I understand this is a fusion-style restaurant inspired by some Vietnamese dishes. Therefore, if you’re looking for an authentic, traditional Vietnamese dining experience, you might want to skip this place. Come here with the mindset of a global citizen.
The presentation of the dishes is unique and visually appealing.
However, the flavors need more research and refinement.
I ordered a lychee cocktail. It was a bit too sweet for my taste. It could use a hint of light, refreshing tartness from the lychee. At the moment, the coconut flavor seems to overpower the lychee.
I ordered “Bánh khọt” as an appetizer. The crust lacked the signature crispy texture that it should have.
My main course was crab noodles. This dish was quite salty for me. Both the crab and noodles were over-seasoned. I hope the chef can tone down the seasoning to better highlight the natural flavors of the ingredients. Note that you need to choose and order the noodles, protein, and vegetables separately from the menu. If not, you’ll end up with a simple Italian-style garlic noodle dish.
The dessert, panna cotta, was decent.
The prices are relatively expensive for the quality of the food.
T P
I came here for the first time with my mother, and we had the best time ever. She was in town visiting for Mother’s Day, and I took her to Mother’s Day brunch here. Everything from the decor to the service to the food presentation and the taste was amazing. Even the bathrooms were awesome and super pretty. I couldn’t stop taking pictures with the full body mirror.
Everything we tasted it was delicious. some things we ordered were very simple, but it packed a punch and it was well worth the money. my new favorite cocktail is a lychee martini because of them.
And the DJ and the music was perfect for the day. We saw a few celebrities and the rest of the clientele were very nice and sweet. It was an overall wonderful experience and I look forward to coming back more often for brunch. we took a lot of photos and will cherish that day forever. My mother truly felt special and I’ve never seen that look on her face before until I took her there. thank you for that memory.
As a girly girl, I loved coming to this pretty woman-owned place where they pay attention to detail like me 🙂 there were even fish swimming in the floor, which was a wonderful touch!
… moreEverything we tasted it was delicious. some things we ordered were very simple, but it packed a punch and it was well worth the money. my new favorite cocktail is a lychee martini because of them.
And the DJ and the music was perfect for the day. We saw a few celebrities and the rest of the clientele were very nice and sweet. It was an overall wonderful experience and I look forward to coming back more often for brunch. we took a lot of photos and will cherish that day forever. My mother truly felt special and I’ve never seen that look on her face before until I took her there. thank you for that memory.
As a girly girl, I loved coming to this pretty woman-owned place where they pay attention to detail like me 🙂 there were even fish swimming in the floor, which was a wonderful touch!
Alex Y
Fancy ambiance and location, and a good place to celebrate something, but be ready to pay up.
We got some dim sum, the orange chicken, the garlic noodles and crab, as well as the tuna cigars. Everything was good, but not mind-blowing and you can definitely find as good for much cheaper. Drinks were fun and interesting. A lot of it was clearly for the show and social media
Service was mostly on point, but we were sat down and promptly ignored for 15 minutes even though there weren’t that many other parties
… moreWe got some dim sum, the orange chicken, the garlic noodles and crab, as well as the tuna cigars. Everything was good, but not mind-blowing and you can definitely find as good for much cheaper. Drinks were fun and interesting. A lot of it was clearly for the show and social media
Service was mostly on point, but we were sat down and promptly ignored for 15 minutes even though there weren’t that many other parties
Вікторія Пінак
good location of the restaurant. the interior is not beautiful, plastic flowers make your restaurant look cheap and your prices are like in the most expensive restaurant. the snacks were ordinary tasty. the noodles which are considered exclusive were also ordinary. we liked the eggplant and the crab was also tasty. but the price is very expensive. the volume was also normal we were cleaned quickly everything was clean but the waiter forgot to bring my cocktail. this is a good place but it is too expensive. The music above our table was playing very loudly. We asked to turn it down and were ignored.
… moreJeanelle Z. Jones
We came for a birthday celebration. I hadn’t been to this restaurant in years but the service was still impeccable and the food delicious. It’s a typical Beverly Hills restaurant so don’t expect a lot of food for your dollars. We were all still hungry after the 6 of us spent almost $900!! (Yes. $900!). But again, everything was great. Drinks are tasty and unique but not very strong. Vegan garlic noodles were delicious with the heart of palm crab cake and the beef. Don’t know if I’ll be going back any time soon unless someone is treating me though. The atmosphere is lovely especially with the open patio area.
… moreShaun Young
Little C at Crustacean is a fantastic pop-up specializing in Vietnamese street food. The food was incredibly fresh and flavorful.
We were a party of 3, and all raved about our dishes. Together, we ordered the “Banh Hoi” Tiger Prawns, Chicken “Cha Gio” and Pho. I had the Chicken Pho while my dining partners had the Filet Mignon “Pho Xao Lan.” All agreed it was among the best pho we’ve had.
The service was great, and the atmosphere for Little C was fun. I will absolutely be back to try Crustacean. I hope they bring back Little C more often.
… moreWe were a party of 3, and all raved about our dishes. Together, we ordered the “Banh Hoi” Tiger Prawns, Chicken “Cha Gio” and Pho. I had the Chicken Pho while my dining partners had the Filet Mignon “Pho Xao Lan.” All agreed it was among the best pho we’ve had.
The service was great, and the atmosphere for Little C was fun. I will absolutely be back to try Crustacean. I hope they bring back Little C more often.
Irene Wong
Checked out Crustacean for the first time specifically for Little C Pop-Up by Chef John.
Chef John’s thoughtful creativity; use of fresh ingredients; and exquisite plating were on point. Our only minor complaint was the oiliness of Banh Xeo, which Chef John immediately addressed and even offered to remake them for us.
My husband & I had a lovely chat with Chef John and we were thoroughly impressed by him. Looking fwd to stalking his culinary career and what he gets up to next.
Unfortunately, our lunch dining experience and interactions with Crustacean staff, including Chef Helene An, were subpar.
2 different servers asked what we thought but were taken aback by our less-than-glowing response. When I mentioned that the dipping sauce for DIY Goi Cuon was too oily for our liking, he said “that’s the first time we’ve heard that feedback”.
Chef Helene An approached our table but immediately talked over me saying “thank you for visiting our restaurant”, while bowing slightly and walking backwards away from our table.
My husband & I were left feeling confused by the dichotomy: asking us for our dining experience versus not being open to hearing our honest feedback.
Having lived in LA for over 2 decades and knowing how lucky Angelenos are with this City’s diverse cuisine options, I don’t feel the need to spend our money here at Crustacean.
My husband & I are in agreement. We will wait for Chef John’s restaurant and enjoy his delicious creations then.
… moreChef John’s thoughtful creativity; use of fresh ingredients; and exquisite plating were on point. Our only minor complaint was the oiliness of Banh Xeo, which Chef John immediately addressed and even offered to remake them for us.
My husband & I had a lovely chat with Chef John and we were thoroughly impressed by him. Looking fwd to stalking his culinary career and what he gets up to next.
Unfortunately, our lunch dining experience and interactions with Crustacean staff, including Chef Helene An, were subpar.
2 different servers asked what we thought but were taken aback by our less-than-glowing response. When I mentioned that the dipping sauce for DIY Goi Cuon was too oily for our liking, he said “that’s the first time we’ve heard that feedback”.
Chef Helene An approached our table but immediately talked over me saying “thank you for visiting our restaurant”, while bowing slightly and walking backwards away from our table.
My husband & I were left feeling confused by the dichotomy: asking us for our dining experience versus not being open to hearing our honest feedback.
Having lived in LA for over 2 decades and knowing how lucky Angelenos are with this City’s diverse cuisine options, I don’t feel the need to spend our money here at Crustacean.
My husband & I are in agreement. We will wait for Chef John’s restaurant and enjoy his delicious creations then.