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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Rustic chophouse with large windows features meat-centric entrees & other standard American fare.
Hours
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | 4:30–8:30 PM |
| Monday | Closed |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
Address and Contact Information
Address: 11940 Bernardo Plaza Dr, San Diego, CA 92128
Phone: (858) 485-1262
Website: http://carverssteak.com/
Menu Photos
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Reviews
Sharon B
We decided to give Carvers a try because of all the good reviews. We made reservations and glad we did because it was quite busy there on a Friday night.
Service was great. We had a really nice waiter who gave excellent recommendations for drinks and food. I wish I remember his name.
The drink and steak prices were very reasonable. Steaks were cooked perfectly and we all had a great dinner there. We were celebrating a birthday and they gave us a complimentary dessert for free! Will definitely be back.
… moreService was great. We had a really nice waiter who gave excellent recommendations for drinks and food. I wish I remember his name.
The drink and steak prices were very reasonable. Steaks were cooked perfectly and we all had a great dinner there. We were celebrating a birthday and they gave us a complimentary dessert for free! Will definitely be back.
Felipe Augé
We visited this restaurant to celebrate my aunt’s birthday and it was a great choice.
First, we didn’t know that they had special deals on Tuesdays, so the prices were very good. You can have a filet mignon for $23 (+ taxes) and also other affordable meats.
The food was extremely tasty, starting with the clam chowder that was creamy and full of flavor. I had the filet mignon and it was super tender. The other guests were also very satisfied with their dishes, highlighting the overall quality of the food.
Ashley was our waitress for the evening and she did an amazing job. She helped me choose the right wine for my filet mignon, and she totally nailed it. Then she helped me prepare a small dessert with a candle for my aunt.
I highly recommend this restaurant and thank Ashley for her service!
… moreFirst, we didn’t know that they had special deals on Tuesdays, so the prices were very good. You can have a filet mignon for $23 (+ taxes) and also other affordable meats.
The food was extremely tasty, starting with the clam chowder that was creamy and full of flavor. I had the filet mignon and it was super tender. The other guests were also very satisfied with their dishes, highlighting the overall quality of the food.
Ashley was our waitress for the evening and she did an amazing job. She helped me choose the right wine for my filet mignon, and she totally nailed it. Then she helped me prepare a small dessert with a candle for my aunt.
I highly recommend this restaurant and thank Ashley for her service!
Nick Wilson
★★★★★ Exceptional Evening at Carvers Steaks & Chops – Alfredo Made It Unforgettable!
We had an absolutely outstanding dinner at Carvers Steaks & Chops, and I can’t recommend this place highly enough! From the moment we walked in, the classic steakhouse ambiance—warm, inviting, and perfectly executed—set the tone for a memorable night.
The food was phenomenal: perfectly cooked prime rib that melted in your mouth, a flawlessly seared filet mignon, and sides like the creamed spinach and loaded baked potato that were spot-on. The portions are generous, the quality is top-tier, and everything tasted fresh and flavorful. It’s easy to see why it’s been voted one of North San Diego County’s finest steakhouses for over two decades!
But what truly elevated the experience was our incredible waiter, Alfredo. He was attentive without being overbearing, knowledgeable about the menu (his recommendations were spot-on), and had such a warm, professional demeanor that made us feel right at home. He handled everything seamlessly—from suggesting the perfect wine pairing to checking in at just the right moments—and his genuine enthusiasm for the food made the evening even more special.
If you’re looking for a great steakhouse in the San Diego area with outstanding service, Carvers is the place to go. We’ll definitely be back soon—thank you, Alfredo and the whole team, for an amazing night!
… moreWe had an absolutely outstanding dinner at Carvers Steaks & Chops, and I can’t recommend this place highly enough! From the moment we walked in, the classic steakhouse ambiance—warm, inviting, and perfectly executed—set the tone for a memorable night.
The food was phenomenal: perfectly cooked prime rib that melted in your mouth, a flawlessly seared filet mignon, and sides like the creamed spinach and loaded baked potato that were spot-on. The portions are generous, the quality is top-tier, and everything tasted fresh and flavorful. It’s easy to see why it’s been voted one of North San Diego County’s finest steakhouses for over two decades!
But what truly elevated the experience was our incredible waiter, Alfredo. He was attentive without being overbearing, knowledgeable about the menu (his recommendations were spot-on), and had such a warm, professional demeanor that made us feel right at home. He handled everything seamlessly—from suggesting the perfect wine pairing to checking in at just the right moments—and his genuine enthusiasm for the food made the evening even more special.
If you’re looking for a great steakhouse in the San Diego area with outstanding service, Carvers is the place to go. We’ll definitely be back soon—thank you, Alfredo and the whole team, for an amazing night!
KakuBites
Carvers Steaks and Chops is a classic American steakhouse with broad selections of food, wine, and cocktails. The service is professional and friendly. The lounge is dark, with warm wood decor and a slightly aging interior. Lots of free parking is available.
Happy Hour (4-6 pm PT) offers good discounts on drinks and select appetizers/courses.
We really enjoyed the large shrimp cocktail with a nice sauce.
The baked Brie was warm with jam, but the accompanying bread was light and a bit bland.
The crab stuffed mushrooms were not as flavorful as expected. They came covered in a browned, melted jack cheese that completely dominated the flavor and texture of the dish, making it hard to taste the crab or other ingredients.
⭐️ Special thanks to Keegan for the friendly, engaging, and great service during the busy happy hour!
Overall, a decent place for happy hour or a casual get-together with friends and family.
… moreHappy Hour (4-6 pm PT) offers good discounts on drinks and select appetizers/courses.
We really enjoyed the large shrimp cocktail with a nice sauce.
The baked Brie was warm with jam, but the accompanying bread was light and a bit bland.
The crab stuffed mushrooms were not as flavorful as expected. They came covered in a browned, melted jack cheese that completely dominated the flavor and texture of the dish, making it hard to taste the crab or other ingredients.
⭐️ Special thanks to Keegan for the friendly, engaging, and great service during the busy happy hour!
Overall, a decent place for happy hour or a casual get-together with friends and family.
Derek Davidson
Food here was great, the garlic bread is so soft and delicious and the teriyaki tri-tip starter was so tasty and the meat just melted in your mouth. They sauce and season their steaks really well here and the garnishes compliment the dish well. Lighting was dim which is nice. Restaurant wasnt loud and didnt need to shout for other people at my table to here, could have normal conversations. Service was friendly and there is plenty of parking. There are some reviews I saw about a musty smell in the restaurant, but we only noticed that at the entrance and not near our tables. Highly recommend a reservation here.
… moreDamien LierOmen
For a few years now we enjoy Carvers for Thanksgiving. Choice of a prime rib dinner or Turkey. Im telling you that quality each year is so good. And dont for forget the desserts. Pumpkin, cheesecake, Keylime pie, or their bomb brownie dessert. Besides the food, the environment and service is on top. Plenty on the menu. Nice n quiet family environment. Don’t miss out
… moreEric Fehrs
Dave and his amazing staff at Carver’s, especially those in the lounge and kitchen made our first thanksgiving very special. If I could give more stars I would! Thank you so much!
… morePat Fune
We had a group of 8 who celebrated an anniversary and were seated in a private room which they were able to allow us to dine separately from the main dining room. Our server was Brandon and he was absolutely amazing! He checked on us frequently, was friendly, attentive, polite despite us being a little more animated than most guests of theirs. Everyone had an amazing time, the food was on point, our service couldn’t be better, and the ambiance of the room we were seated at was absolutely PERFECT! We would come back to dine here in a NY second! Also, their Happy Hour was also 2nd to none! An easy 5-star review for Carver’s!!!
… moreMia DeMarzo
Not sure how we hadn’t heard of this place but a friend invited us recently and we truly enjoyed our experience. The service was excellent, from the front of house, to our waiter and other staff. We enjoyed our meals overall too (French dip & prime rib w/ wedge salad & mashed potatoes). We also brought our own bottle of wine & paid the corkage fee which was reasonable. Overall great experience & would like to come back again soon to support a local SD business.
… moreDaniel Cain
Service was excellent. I had the special, a filet minion served at a perfect medium rare.
I didn’t know they had a happy hour. We ordered some drinks and was surprised by how affordable their drinks were while we waited for our reservation. Can’t recommend Carvers enough!
… moreI didn’t know they had a happy hour. We ordered some drinks and was surprised by how affordable their drinks were while we waited for our reservation. Can’t recommend Carvers enough!