Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Chai Pascal est ouvert tous les jours de l’année, midi et soir, heureux de vous accueillir. Réservation conseillée. Au cœur du village de Saint-Émilion, nous vous proposons des plats faits maison, avec une belle sélection de vins d’ici et d’ailleurs. Des produits frais et de saison, proposés par nos producteurs locaux. Une sélection de vins de Saint-Émilion qui représente la diversité des terroirs et la personnalité des vignerons.
Snug kitchen featuring exposed-stone walls, plus classic dishes with a focus on local ingredients.
Address and Contact Information
Address: 37 Rue Guadet, 33330 Saint-Émilion, France
Phone: +33 5 57 24 52 45
Website: http://www.chai-pascal.com/
Menu Photos
Photo Gallery
Related Web Results
Accueil | Restaurant | Saint Émilion | Chai Pascal | France
Restaurant local au cœur du village de Saint-Émilion : au Chai Pascal, les plats sont faits maison, avec une belle sélection de vins d’ici et d’ailleurs.
Accueil | Restaurant | Saint Émilion | Chai Pascal | France
Le Chai Pascal is located in the heart of the village of Saint-Émilion. We offer homemade dishes crafted by our chef Mickaël, along with a fine selection of …
Chai Pascal – Saint-Emilion
Chai Pascal. 37 Rue Guadet 33330 SAINT-EMILION. Book · 05 57 24 52 45 · [email protected]. Opening month. J; F; M; A; M; J; J; A; S; O; N; D. Opening days.
Reviews
John Trinkl
While visiting St Emilion on day 18 of our 26 day France trip, we visited Chai Pascal for lunch, where we enjoyed our best meal to date!
We started out with the entrée du jour, squid with chorizo and mushrooms, which was absolutely divine. I ordered the plat du jour, which was duck confit with mashed potatoes and green salad, while my wife ordered the sea bass filet with risotto and white butter sauce with lemon. Each mouthful was exquisitely delightful, with a combination of flavors and perfectly prepared ingredients. Accompanied by a delicious 2020 Chateau le Conte St Emilion Grand Cru, this was meal that we wished would never end.
Impeccable and friendly service was provided by Alex and Harine, who lovingly signed a menu for us as a souvenir. The restaurant itself is very nice inside with its exposed stone walls and wood beams. All in all, it was a most enjoyable dining experience. We highly recommend this restaurant during your next visit to Saint Emilion!
… moreWe started out with the entrée du jour, squid with chorizo and mushrooms, which was absolutely divine. I ordered the plat du jour, which was duck confit with mashed potatoes and green salad, while my wife ordered the sea bass filet with risotto and white butter sauce with lemon. Each mouthful was exquisitely delightful, with a combination of flavors and perfectly prepared ingredients. Accompanied by a delicious 2020 Chateau le Conte St Emilion Grand Cru, this was meal that we wished would never end.
Impeccable and friendly service was provided by Alex and Harine, who lovingly signed a menu for us as a souvenir. The restaurant itself is very nice inside with its exposed stone walls and wood beams. All in all, it was a most enjoyable dining experience. We highly recommend this restaurant during your next visit to Saint Emilion!
Sandra Raynor
Chai Pascal was so amazing! We enjoyed several of the lunch specials and were not disappointed. The service was the best during our entire week of many different restaurants and bistros in Saint Emilion. Definitely make a reservation so you don’t miss out of this fantastic dining experience.
… moreKate Brewer
Excellent lunch. We had the duck and the pressed lamb. The grand cru wine was delicious. The deserts were superb.
… moreJohn Kimbrough
Truly wonderful dining experience in St Emilion. The food is fantastic- between us, we had duck, chicken, pork, & scallops. Each meal was delicious. And don’t skip the amazing desserts ! Owners Greg & Karen make the atmosphere fun & quite enjoyable. They obviously take great pride in providing not only superb food, but also exceptional service.
… moreYecheng Shen
The service is impeccable – attentive, knowledgeable, and genuinely friendly. Our meal was a highlight, starting with the perfectly seared Foie Gras, rich and meltingly tender, a true taste of luxury. The Pan-Seared Duck Breast was equally impressive, cooked to perfection with a crispy skin and succulent, pink interior, complemented by a delicious sauce.
Their wine list, as expected in this region, is extensive and well-curated, offering fantastic local selections. The staff were excellent at recommending pairings that elevated our meal.
… moreTheir wine list, as expected in this region, is extensive and well-curated, offering fantastic local selections. The staff were excellent at recommending pairings that elevated our meal.
centravanti
Che Pascale is located in a convenient spot in the village, slightly away from the main center. The interior is tastefully decorated: small, closely spaced tables, yet the atmosphere remains pleasant and airy.
The service is professional, but from the very start there is a noticeable push to order wine, aperitifs, and bottled water. Declining these suggestions is often met with a subtle sense of impatience from the staff.
For starters, we had a tuna and salmon tartare — average in quality, modest in portion size, and rather simple in flavor. The meat, supposedly their signature dish and among the most expensive on the menu, was of only moderate quality: tough in parts, with sinew and chewy sections. The rare cooking was well executed, however.
The bill was average for Saint-Émilion, so reasonable in that sense, but the overall experience did not make us feel truly welcome. A reservation is still recommended, given the large number of tourists — mostly American and Asian — who may be more receptive to the constant upselling of wine and aperitifs, even at lunchtime.
… moreThe service is professional, but from the very start there is a noticeable push to order wine, aperitifs, and bottled water. Declining these suggestions is often met with a subtle sense of impatience from the staff.
For starters, we had a tuna and salmon tartare — average in quality, modest in portion size, and rather simple in flavor. The meat, supposedly their signature dish and among the most expensive on the menu, was of only moderate quality: tough in parts, with sinew and chewy sections. The rare cooking was well executed, however.
The bill was average for Saint-Émilion, so reasonable in that sense, but the overall experience did not make us feel truly welcome. A reservation is still recommended, given the large number of tourists — mostly American and Asian — who may be more receptive to the constant upselling of wine and aperitifs, even at lunchtime.
B W
What a wonderful place for lunch. The staff were friendly, each dish was superb. The cafe gourmand deserves a poem by itself. Would certainly recommend that you stop here.
… moreSusan Davis
Every bite was delicious. Our mains were really good. My husband loved his pressed lamb. However, don’t skip the citrus cheesecake. It’s unlike anything you get in the US. Very light and fluffy. The gal that seems to be the manager is super attentive in the best way. Lots of local wines to try. Great atmosphere in a historic building.
… moreSam
A hidden gem in Saint emilion! Very cozy restaurant without a terrace but comfortable. The food was incredible, super tasty. I strongly recommend to book in advance.
… moreNeil Richardson
Good quality food in a pleasant sized room. Staff very attentive and polite. Good grades asp of English if needed. Had the set meal and was very pleased. Pork and Tagliatelle was fantastic. Well cooked food. Wine was good, as expected.
… more