Sedona Taphouse

  4.5 – 1,824 reviews   • New American restaurant

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At Sedona Taphouse, we serve fine craft beer and wine lovers alike in a warm, sophisticated environment. We work diligently to bring you the best in local and international craft beers, interesting wines and handcrafted martinis. Our menu features hand-cut steaks, a variety of seafood offerings, gluten-free and vegan options and more. We have happy hour specials throughout the week and serve our full menu from open to close. We also have a patio with a firepit and private event space. Discover a new favorite today at Sedona Taphouse!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sedona Taphouse 19460

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Reservations: sedonataphouse.com

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Reviews

Michael James
Great overall experience here for the first time. Very busy on a Saturday evening 5:15 reservation! Parking is a bit of a hassle, and a very crowded entrance with limited organization. Serviced by Charlotte who was awesome, caring and knowledgeable. Every single order was correct and promptly delivered to our table with a smile and just the right amount of chitchat. Food was better than expected and really delicious, very well presented and because of the expansive menu, it was tough to choose which dish to try! Definitely worth returning to try a few more things.. drinks were delicious too, chocolate martini, dragon fruit cosmopolitan and a great lager on tap. Flourless chocolate cake polished it off!!
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Yadi Seman
Overall, my family and I enjoyed our experience. The only drawback was the French onion soup, which lacked liquid, tasted bland, and the bruschettas weren’t very good either. The bread was soggy and didn’t seem fresh. We ordered the catch of the day, Mahi Mahi, and the crab stuffed shrimp, which were both good. The Sedona Martini is a must try, it was excellent. We will return again and explore more dishes from the menu.
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Shine Haridas
Great place to grab a drink with some friends. Loved the vibe here. Drinks were great. Nice selection of local beers. Flatbreads was nice. Lovely ambience. Staff was kind and courteous. Bit slow but I didn’t mind the wait. Was busy. Parking in lot 2 or street parking is an option.
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mark f
I had high expectations for my birthday meal i was being taken out to enjoy at Sedona. I ordered of the daily special menu, the rainbow trout with a mango salsa topping, sides of garlic mashed potatoes and grilled asparagus. I was completely dismayed and disappointed that the fish was cold – not warm, not tepid, not even room temperature, cold. It had been seasoned and presented as though it was freshly cooked, but it was not. It was cold. The seasoning itself tasted fine but the temperature and texture of the fish was awful. The mashed potatoes were tepid, the asparagus was thick and unflavorful. I had to put on a happy face and not complain because my dinner was a treat. The server was nice but didn’t wait for an answer to the question How is everything. Happy face was difficult to maintain and i let slip why i was unhappy, my family touched the fish with their finger and said THAT’S COLD. i wish i could have enjoyed my birthday meal but it remains frustrating and sadly disappointing the day after, still. Aside, it was loud, the music was loud and often shrill. The beer was good though.

EDIT UPDATE:
The manager, Jeff, reached out immediately and offered to right the situation in two ways. First, ensuring the chef always serves hot meals appropriately hot. Second, he provided a gift card for me to give them a second chance.
We returned a couple of weeks later. Jeff came to see us at our table and we had a nice discussion. The food and service were terrific. I highly recommend the pasta dishes! Tasty and hot. The only downside fir me was the pumped music volume was too loud, making conversation difficult. But great food, really nice service, and wonderful management.
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Allison Burke
Update: after our less than ideal experience at STHPHX the manager Jeff responded and reached out and set to make good of a bad experience. After some private communication Jeff welcomed us back tonight.

We were greeted and treated with kindness and joy and seated promptly. We were given a wonderful waitress named Lexi and were greatly taken care of by all staff.

It was a very busy Friday night but our food came out within a reasonable time frame especially our appetizer. We tried the special app crab artichoke dip and it was delicious! Truly obsessed. My husband got the Southwest salad off the regular menu and was loving it. He ate the entire thing and said he wants to come back and get it again! I got pasta primavera and it was very good and had lots of flavor and the pasta was perfect!

As promised, at the end of the meal Jeff checked in again and also gifted us with a generous gift card for our bad experience a couple weeks ago. He was so generous and kind and friendly. We made sure to leave a good cash tip for our awesome server Lexi. We are really IMPRESSED with sedonas sincerity and generosity to make sure we had a good experience and improved on our last one. Truly a wonderful establishment with incredible management and staff. Thank you everyone who we met tonight!
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Denise Perez
I’d recommend to anyone. Food selection is well rounded. Great drink menu. Overall great dining experience. The service was great. Prices were reasonable. Very large variety of drinks on the menu. I’ll be returning soon.
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Ray
Great outdoors athmosphere. I had hummus appetizer. I was pleasantly surprised with the decorative appearance of my appetizer. Serving was plentiful, cherry tomatoes, cucumbers and feta cheese added to flavors. Serving of pita bread was just right for the appetizer size. Pita was delicious.

I would say this was perfectly priced appetizer. Easily can be shared by two or three people.

Chuckawalla chicken and grilled salmon just added to a perfect night. Both dishes were excellent.
Chuckawalla chicken comes with goat cheese which is perfect combination. Mash potatoes and grilled asparagus complemented the chicken nicely.

Salmon was blackened little bit and just enough to give perfect flavor. Rice, chimichurri and grilled asparagus nicely complimented the salmon.

What a wonderful ending of a week and prefect prep for Monday.
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Mr. Lewis
The crab dip was amazing and although I forgot to take a picture of it, the Land & Sea dish was delicious!! You can see by the way I cleaned the plate, it was good; decent size steak and the shrimp, spinach, and mashed potatoes were on point. The service was good once the server came over although that took about 5 minutes. Only critique I have is, I don’t care for dogs coming over to me while I eat. I know it’s not solely on the restaurant, but customers should be reminded to mind their animals.
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Jack Stanick
Excellent dinner spot in the calm, pretty streets of Phoenixville. Tacos, chicken, and seafood bowls were phenomenal, but the best part was the appetizers. Array of options and a beautiful interior. Service was exceptional as well. Portions were very large which was a nice touch as well. Would have gone to the beautiful outdoor patio, though it was raining. Will be back.
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P L
Excellent service provided by very skilled waitstaff. Enjoyed the North Atlantic Salmon with potatoes and Brussels sprouts. The atmosphere is rustic with a southwest flair. Definitely recommend!
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