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Welcome to Wagyu Place, a premier dining destination in the bustling neighborhood of Flushing, New York. Specializing in both exquisite Wagyu Place and sophisticated omakase experiences, Wagyu Place offers a unique culinary journey that caters to meat lovers and sushi aficionados alike.
Address and Contact Information
Address: 135-29 37th Ave #2FL, Flushing, NY 11354
Phone: (718) 973-1666
Website: https://wagyuplace.com/
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Wagyu Place BBQ: Flushing Japanese Wagyu Restaurant | Home
A premier dining destination in the heart of Flushing, New York. Experience authentic Japanese A5 Wagyu BBQ and refined seasonal Japanese cuisine.
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8.1K+ followers · 265 posts · UNLIMITED AYCE WAGYU | 和牛食べ放題 OMAKASE | お任せ☎️ Reservation @ 718-973-1666 Reservation Links.
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Discover Wagyu Place BBQ 和牛公馆, a premier barbecue restaurant in Flushing, NY, specializing in high-quality Wagyu beef and fresh sashimi.
Reviews
Sixi Ma
Not bad overall. The $68 buffet includes Australian wagyu, seafood, and various kinds of sushi. The staff come by from time to time to help grill and cut the meat, which is nice. Each plate of meat is quite large, so it is best to order only what you are most interested in, otherwise it is easy to end up with too much food.
At the beginning, each person gets half a cheese lobster. The doneness was good and the cheese had a rich, creamy flavor. After that the meat comes out gradually, and the overall quality is decent. There is also a sauce station in the back with quite a few options, and the garlic is sliced thin, which makes it easy to eat.
Surprisingly, the best part for me was the fruit. The pineapple and cantaloupe were both very sweet and juicy, and the ice jelly dessert was also great and refreshing. I ended up eating two big bowls of fruit. In total the bill came to about $170 for two people. It is not exactly a great deal, but the value is still acceptable.
… moreAt the beginning, each person gets half a cheese lobster. The doneness was good and the cheese had a rich, creamy flavor. After that the meat comes out gradually, and the overall quality is decent. There is also a sauce station in the back with quite a few options, and the garlic is sliced thin, which makes it easy to eat.
Surprisingly, the best part for me was the fruit. The pineapple and cantaloupe were both very sweet and juicy, and the ice jelly dessert was also great and refreshing. I ended up eating two big bowls of fruit. In total the bill came to about $170 for two people. It is not exactly a great deal, but the value is still acceptable.
Evan
Great late brunch solo experience today while walking through Flushing. I was craving some AYCE wagyu, and at $68.99 per person, it felt like a solid deal. I went for the Australian M8 short ribs—my favorite.
The environment was cozy, and going around 4 PM was perfect since it was nice and quiet. Elizabeth took my order and made sure I got exactly what I came for, paying attention to my dietary preferences. The service was excellent. Other staff members were also very friendly and kept checking in to refill the grill.
The meat quality was fantastic. Highly recommend!
… moreThe environment was cozy, and going around 4 PM was perfect since it was nice and quiet. Elizabeth took my order and made sure I got exactly what I came for, paying attention to my dietary preferences. The service was excellent. Other staff members were also very friendly and kept checking in to refill the grill.
The meat quality was fantastic. Highly recommend!
Chelsea J
My best friend and me had a great experience at this BBQ buffet! The quality of the beef was excellent—tender, flavorful, and fresh. The cheese lobster was especially impressive, rich and perfectly cooked.
The staff were attentive and friendly, making the whole dining experience even better.
If you’re looking for a BBQ buffet with good quality meats and seafood, this place is definitely worth a visit!
… moreThe staff were attentive and friendly, making the whole dining experience even better.
If you’re looking for a BBQ buffet with good quality meats and seafood, this place is definitely worth a visit!
Paul Velazquez
We came to this gem in Flushing and the experience was great. The staff was friendly and inviting and had us seated in less than 5 minutes with no reservations. We chose the AUSTRALIA TAJIMA M8+ WAGYU PLUS AMERICAN WAGYU BUFFET offered alot for a reasonable price. Come hungry they offer alot of food. Thanks to our server and grillmaster YANG for explaining the menu and making good recommendations. Thank you. We will be back.
… moreShiloh Selassie
I had an unforgettable experience at this AYCE Wagyu BBQ spot! The quality of the meat was outstanding with melt-in-your-mouth Wagyu cooked exactly how I like it. But what truly took the night to the next level were the two incredible servers, Lin and Pei. Their service was flawless: attentive, friendly, and always one step ahead without ever feeling rushed. They kept the grill fresh, the plates full, and the vibe perfect. If you want top-tier Wagyu and top-tier service, this is the place is the place to be. Lin and Pei
hats off to your exceptional service! Highly recommended!
… morehats off to your exceptional service! Highly recommended!
Very Honest Reviews
Great AYCE Wagyu restaurant in Flushing! It’s on the 2nd floor of a large white building. When you enter, you’ll see another restaurant (white color theme) on the first floor. Turn left to find the stairs that lead up to the Wagyu Place (dark color theme). We went on a weekend and it quickly got busy. So it would be good to make a reservation just in case.
There are 3 levels of AYCE. The $40 option is only available during lunch time, even on the weekends. You can eat American Wagyu, but it’s not as tender/fatty. The $68 option has additional Australian Wagyu (in between American and Japanese in terms of taste/quality) as well as cheese lobster, and more sushi/sashimi options. The premium $168 option provides cocktails, milk tea, Japanese A5 Wagyu, seafood like abalone and oysters, and Bluefin Tuna Toro.
We went for the $68 option since we wanted to get Australian Wagyu, cheese lobster, and sashimi. The premium option would have been nice, but it was such a huge price jump and we didn’t think we could eat that much food. We really enjoyed the $68 option and probably would pick that option again.
We tried as much of the steak options as possible. Our favorites were the Australian Wagyu Ribeye and Short Rib. We also liked the Lamb Chops with Truffle Salt, and the Pork Jowl with Miso. We also got a variety of sashimi and nigiri. They actually put some nice additions to their nigiri, but the rice was pretty filling. Would do mostly sashimi and a few pieces of nigiri next time. Also we didn’t really like the Wagyu salad as there wasn’t too much of a unique taste.
The service was spectacular! We have 2 main servers who were both very attentive and talkative. They made us feel like home, and they gave us lots of pointers and food recommendations. They help to cook and cut the meat. They also changed the grill top several times during our meal.
Overall, great dining experience and great vibes. I liked the decor and the restaurant was kept very clean. Only reason I couldn’t give them a 5 star review was because some of their cuts were a bit lacking in taste and quality, especially the American cuts. Also, parking is tough, but that’s just typical of Flushing restaurants.
… moreThere are 3 levels of AYCE. The $40 option is only available during lunch time, even on the weekends. You can eat American Wagyu, but it’s not as tender/fatty. The $68 option has additional Australian Wagyu (in between American and Japanese in terms of taste/quality) as well as cheese lobster, and more sushi/sashimi options. The premium $168 option provides cocktails, milk tea, Japanese A5 Wagyu, seafood like abalone and oysters, and Bluefin Tuna Toro.
We went for the $68 option since we wanted to get Australian Wagyu, cheese lobster, and sashimi. The premium option would have been nice, but it was such a huge price jump and we didn’t think we could eat that much food. We really enjoyed the $68 option and probably would pick that option again.
We tried as much of the steak options as possible. Our favorites were the Australian Wagyu Ribeye and Short Rib. We also liked the Lamb Chops with Truffle Salt, and the Pork Jowl with Miso. We also got a variety of sashimi and nigiri. They actually put some nice additions to their nigiri, but the rice was pretty filling. Would do mostly sashimi and a few pieces of nigiri next time. Also we didn’t really like the Wagyu salad as there wasn’t too much of a unique taste.
The service was spectacular! We have 2 main servers who were both very attentive and talkative. They made us feel like home, and they gave us lots of pointers and food recommendations. They help to cook and cut the meat. They also changed the grill top several times during our meal.
Overall, great dining experience and great vibes. I liked the decor and the restaurant was kept very clean. Only reason I couldn’t give them a 5 star review was because some of their cuts were a bit lacking in taste and quality, especially the American cuts. Also, parking is tough, but that’s just typical of Flushing restaurants.
Julie Le
food was good and im SO full! we got the US ayce for $68 per person.
weird take but the dessert was the highlight for me. freshest cantaloupe I’ve had in a while and TARO SOFT SERVE MACHINE?? crazy.
must orders: cheese lobster, beef tongue, hamachi jalapeno yellowtail
the only thing is, make sure you put the food youre eating on your plate because the servers come take the dishes away quickly.
… moreweird take but the dessert was the highlight for me. freshest cantaloupe I’ve had in a while and TARO SOFT SERVE MACHINE?? crazy.
must orders: cheese lobster, beef tongue, hamachi jalapeno yellowtail
the only thing is, make sure you put the food youre eating on your plate because the servers come take the dishes away quickly.
Sudip Joshi
This Wagyu BBQ spot is outstanding. The meat quality is incredible—rich, tender, and perfectly marbled, with every cut bursting with flavor. The staff really elevates the experience: attentive, knowledgeable, and always ready to help grill or recommend the best pieces. Between the top-tier Wagyu and the excellent service, this place delivers a truly unforgettable BBQ experience. Highly recommended!
… moreThom
Tried the Japanese A5 Wagyu AYCE and what can I say, melts in your mouth. Great beef selection but I was also surprised at the sashimi quality. Bit pricey at $160 per person but it is Wagyu. At the end of the meal, it was worth the price. Must try at least once. Oh and they have unlimited lobster tail.
Ask want to call out the service. Our server was really great!
… moreAsk want to call out the service. Our server was really great!
Jennie C-R
Came to the restaurant, with a reservation for a family dinner party for 8 people. Very very good food being served, with the wagyu cuts of beef cooked in the middle of the table by restaurant Staff. Presentation of all the food was very appealing. Only gripe was the size of the grill or multiple grills should be used for larger groups since there is more to cook. We also choose the highest price option to try everything available.
Other then that, i will definitely return for the food!
… moreOther then that, i will definitely return for the food!