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40 + YEARS IN THE VALLEY; INSPIRED BY FRANK AND AGNES MANCUSO’S FAMILY RECIPES. OUR INTIMATE FINE-DINING EXPERIENCE IS ITSELF A DESTINATION. IMMERSE YOURSELF IN ITALY. MANCUSO’S RESTAURANT FEATURES POPULAR ITALIAN/AMERICAN DISHES PREPARED FROM OUR FAMILY RECIPES.
Upbeat eatery serving American and Italian dishes with happy hour.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 201 E Washington St Suite 201, Phoenix, AZ 85004
Phone: (480) 556-0770
Website: http://www.mancusosrestaurant.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
Mancuso’s Restaurant in Phoenix, private dining
Our intimate fine-dining experience is a destination, immerse yourself in Italy, Mancuso’s features popular Italian/American dishes prepared from family …
Mancuso’s Restaurant | Phoenix AZ – Facebook
From our first desserts to today’s signature dinners, six decades of Mancuso family care welcome you at 201 East Washington Street, Phoenix. We’re proud to …
Mancuso’s Restaurant (@mancusosrestaurant) – Instagram
288 followers · 39 posts · Family owned and operated Italian inspired fine-dining experience in the heart of downtown Phoenix, Arizona.
Reviews
Tinamarie HewLen-Castro
The food was amazing! We celebrated Valentines at this restaurant, and it was a great experience. Pork chop was cooked perfectly (hope you have an appetite) And scallops and shrimp were delicious. Try the tiramisu. It’s the best we’ve ever had. Sophia was so kind and attentive. Jeremiah makes you feel like family! Take you to everyone. We will definitely return!
… moreGiovane Reta
Excellent experience!
The food was amazing and the drinks were absolutely delicious. I had the chicken marsala with penne pasta, and my husband had the salmon — both were cooked perfectly. The portion sizes were great, even for the appetizers. We started with a house salad and it was delicious.
The tres leches cake was so good — definitely a must-try. I’m very happy we had such a great experience here.
Also, a nice plus: I was running a little late and they let me know they have a 30-minute cancellation grace period, which I really appreciated. Our server, Linette, was very kind and attentive. We love this place and will definitely be back!
… moreThe food was amazing and the drinks were absolutely delicious. I had the chicken marsala with penne pasta, and my husband had the salmon — both were cooked perfectly. The portion sizes were great, even for the appetizers. We started with a house salad and it was delicious.
The tres leches cake was so good — definitely a must-try. I’m very happy we had such a great experience here.
Also, a nice plus: I was running a little late and they let me know they have a 30-minute cancellation grace period, which I really appreciated. Our server, Linette, was very kind and attentive. We love this place and will definitely be back!
S – Tman
Came here on a business dinner. It was later in the evening around 8 o’clock, and we were set immediately. Decent crowd from other folks at our convention.
The restaurant is right under the Bank of America building downtown Phoenix. We walked I do not know about parking.
The wine list is extensive and even though I do not drink wine, several wine drinkers were impressed and shared two bottles at dinner. The Long Island iced tea variation that they have for a mixed drink is outstanding and it’s not too sweet, but it is just a lovely drink. They also have a huge list of bourbons and whiskeys and scotches to drink as well. They do not lack in this department.
Like other reviewers have said the garlic bread is out of this world. We also got the escargot however, I will say you taste much more mushroom than you do escargot, but the garlic and butter sauce that they are in is good enough to drink and I highly recommend placing it on your garlic bread for extra kick.
The veal, was probably one of the best I’ve ever eaten in my life. It was so tender you could’ve cut it with harsh words. Everything is pretty pricey here but worth every single penny if you’re looking for high-quality food for a fine dinner or a business meeting. I would absolutely come back anytime.
… moreThe restaurant is right under the Bank of America building downtown Phoenix. We walked I do not know about parking.
The wine list is extensive and even though I do not drink wine, several wine drinkers were impressed and shared two bottles at dinner. The Long Island iced tea variation that they have for a mixed drink is outstanding and it’s not too sweet, but it is just a lovely drink. They also have a huge list of bourbons and whiskeys and scotches to drink as well. They do not lack in this department.
Like other reviewers have said the garlic bread is out of this world. We also got the escargot however, I will say you taste much more mushroom than you do escargot, but the garlic and butter sauce that they are in is good enough to drink and I highly recommend placing it on your garlic bread for extra kick.
The veal, was probably one of the best I’ve ever eaten in my life. It was so tender you could’ve cut it with harsh words. Everything is pretty pricey here but worth every single penny if you’re looking for high-quality food for a fine dinner or a business meeting. I would absolutely come back anytime.
Amber Moore
The entire experience was amazing. First the staff was extremely friendly and helpful especially our server. The food was amazing. We had the lobster bisque and crab stack to start. As entrees we had the chicken piccata and the pork chop and everything was so well seasoned and was served hot. We will be back. Thank you for making our valentines dinner special.
… moreDaniel
Went here for our son Jeremiahs Birthday. This was the place he chose. OMG what a Great choice he made. The food was so freshly made and amazingly delicious. I highly recommend eating here. Shoutout to the staff and my compliments to the Chef.
… moreDario Lopez
We had a fantastic and delicious meal. The waiter, Aaron, was friendly and engaging and took very good care of us. The service was great. It was surprisingly empty for a Saturday night, but there not being any events downtown, I can see how it wouldn’t be busy. We will most defintely return!
… moreNancy Tok
We wanted to experience dining at Mancuso’s because of it’s great reputation. We were more than pleased by every element of our meal. Everything was delectable. The menu is wonderfully extensive. We can’t wait to return to return to try other offerings. We especially enjoyed our wait staff. Linette and Phil were so gracious and personable. They oversaw our service and each time we interacted with them we were impressed by their attentiveness and pleasant personalities. When we left we felt like we had made new friends.
… moreDemetria Andrews
I came here for a lovely anniversary dinner. We had calamari to start with a delightfully tasteful garlic bread. Then I had capellini pomodoro. My husband had the meatball gnocchi with Mariana sauce. Dinner was paired with a lovely moscato. Service was impeccable and everyone was so attentive to our every need.
… morejbackes12
We started out with a rose on the table for me, loved that! Our server Savanna was great! She recommends some really great options! Oh my, the bread is delicious! Our meals were wonderful. My husband said it was one of the best ribeye hes ever had! And the dessert, out of the world! Definitely recommend checking this place out! We loved it!
… moreSarah Tok
My mom brought me here for my birthday, and it was one of the best dining experiences I’ve ever had. My steak was tender and cooked perfectly, the risotto and meatballs were incredible, the Pinot Noir was fantastic, and the trees leches cake was out of this world. However the service was even more memorable than the food. Phillip and Linette provide a both professional and personable experience that was incomparable with any other dining experience in my life. 10/10, I highly recommend this place!
… more