

Goa Indian Farm Kitchen by Hemant Bhagwani is a tribute to the rich Portuguese influence on the Goan culture of India, dating back to the 450 years of Portuguese rule over this state. It’s a culture that is joyous and buzzing, and reflects the region’s stunning cultural diversity today. Come, celebrate the good days, and make the rough ones better, just like the Goans do.
Glass chandeliers set a refined mood in this eatery serving dishes inspired by India’s coast.
Hours
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 2901 Bayview Ave, North York, ON M2K 1E6, Canada
Phone: +1 647-352-1661
Website: https://goaindianfarm.com/?utm_source=google&utm_medium=maps&utm_campaign=website
Menu Photos
Order and Reservations
Reservations: opentable.ca
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Related Web Results
Goa Indian Farm Kitchen | Indian food – North York, Canada
Goa Indian Farm Restaurant – Toronto, ON | OpenTable
Goa Indian Farm Kitchen – Authentic Indian Cuisine in North York
Reviews
My brother-in-law and I had an unexpectedly delectable lunch of Northern Indian style cuisine inside…..of all places!….Bayview Village, North York!
This unforeseen, relatively new, cozy, pleasant and refined Indian Curry House is located inside one of Toronto’s poshest fashion shopping malls. It offers interesting choices from a compact and fine-tuned Northern Indian focus menu. The food is served in a quiet and relaxing environment.
We had the following:
– Samosa: Nice crispy and crunchy shell with generous, well judged spice level filling. Delightful.
– Goan Prawn Curry: One of my favorite ‘not-overly spiced’ northern style seafood centric curry. Flavourful and balanced creamy sauce using large crunchy tiger prawns. Love their addition of some Okras.
– Lamb Rogan Josh: Again, one of my favourite meat curries, dated back to my days living in London. This version was tasty and acceptable but falling just a touch short of the gorgeous version by ‘ Oh Bombay ‘ on Vogel & 16th Avenue, Richmond Hill.
– Butter and Garlic Naan: This combo was a special request and the result was some nice crispy, chewy and super-aromatic and savory bread.
– Regular saffron infused Pulao rice.
Overall, a rare ‘Indian cuisine find’ in North York! Enjoyable and pleasant dining experience featuring refined, less spicy, Northern Indian style cuisine. Worth keeping on my food journal.
That said, it’s not bad for the Indian food. They don’t serve any authentic Indo-Portuguese dishes but do claim to do so on the menu.
No pork or beef dishes which are a standard part of Indo-Portuguese fare.
The Prawn Balchao for example (a classic staple of Indo-Portuguese cuisine) was just a couple of prawns cooked up in an Indian Tandoori sauce – NOT authentic.
Nice ambience and the server was very polite and helpful but it certainly isn’t Goan cuisine.
The lasuni cauliflower and the legendary lamb chops were really yummy! The butter chicken was a little too sweet for my liking, but my friend enjoyed it.
The cherry on top though was the bebinca – I haven’t eaten it in years and it was really good!
A small restaurant located in Bayview village, very convenience to drop by after shopping.
My girlfriend and I thoroughly enjoyed the Goan and North Indian cuisine. Being from Mangalore the Goan prawn curry was the perfect blend of flavour and a must try.
We also got the Lasooni Palak paneer, Malai paneer tikka and the naan basket. Special mention to cocktails the Goan mule had this amazing undertone of fresh grater ginger and the Gentleman’s game was perfectly spiced with stat anise.
What more can I say we literally licked the plates clean. Keep up the fantastic work ❤️