
”Brothers Ruben and Ozzy have been cooking together for decades, earning a reputation for their spectacular fish tacos and charismatic service. In 2012, the brothers opened their first restaurant in downtown Palm Springs, specializing in seafood dishes like shrimp buckets, oyster shooters, clam chowder, campechanas (Mexican seafood cocktails) and crab enchiladas. You’ll also find pasta and surf and turf selections on the menu, though this is the kind of place to kick back with a few beers and an endless run of small seafood plates.”
Relaxed, open-view kitchen with an eclectic menu of seafood bites, plus outdoor seating.
Hours
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 241 E Tahquitz Canyon Way, Palm Springs, CA 92262
Phone: (760) 325-8800
Website: http://www.rubenandozzys.com/
Menu Photos
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Related Web Results
Seafood | Ruben and Ozzy’s Oyster Bar & Grill | United States
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Reviews
They have a great menu, indoor and outdoor seating, fair prices, and fairly good service.
It is always a busy place, and that speaks to the quality of the food.
Our meal was excellent! I can highly recommend the calamari and the crab enchiladas. Both were amazing!
It is best to have a reservation here for dinner, but we have walked up several times and were able to get a table after a short wait. You can also sit at the bar if you don’t have reservations and seats are available.
I would hesitate to recommend this restaurant if you are vegetarian or vegan, as menu options are limited.
We will definitely keep returning here and will recommend it to our friends.
Food- halibut ceviche:
firm, fresh & perfectly cooked in lime and citrus.
New Orleans oysters: hint of mustard, cream & melted mozzarella cheese.
Halibut steak: portions are outrageously huge. Plenty of prefectly steamed broccoli and a large size of Alfredo sauce angel hair.
Staff-all well trained, efficient, happy & polite. The man in charge of this melange is the charming Ruben Lopez, co-owner with his brother Ozzy and chef de cuisine. Overly fair pricing for quality and quantity for seafood.
Spectacular evening.
We ordered the crab enchiladas and Ozzy’s Special—huge shrimp in a sweet and spicy sauce—and both dishes were absolutely delicious. I don’t usually return to the same restaurant, but this is definitely a place I’d come back to!
We came here for lunch because Joshua Tree was too hot.
We ordered everything to share and it was so good. We ordered the fried oyster taco, New Orleans oysters, and the Campechana (which might be the star of the show).
They were quick with their service and everyone was very nice. We were seated right away as well. A great place to take a break from exploring.