Scott Laird
Great service. Food came out hot and delicious. Server was great checking if we needed anything else, but gave us plenty of time to visit feeling interrupted. When we were finished they cleaned up the table and told us to take our time visiting and to not hesitate asking for refills on our drinks or bread sticks. We had two exchange students with us and the server was very accommodating in answering any questions for them. We will be back soon for the food and Great Service.
… moreAndrey Lukashev
After visiting a few times, it becomes apparent the menu is fairly limited. My favorite is the chicken shrimp carbonara. Making Alfredo at home ruined it for me (too bland). We decided to try something different with the chicken marsala, but it was just ok. I think some more options and more seasoning in the sauces would go a long way.
… moreEvan D
Everything was good and tasted good. I just feel like if you’re paying over eight dollars for a large dipping sauce that is (8oz) then they shouldn’t leave it half empty.
… moreKristie Gilpin
Quiet restaurant with delicious food. Our server was friendly and fun. They were willing to cater to 2 in our party with different, very specific diets.
… moreKniquole
I am extremely disappointed with my recent Olive Garden online pickup order. Upon opening my meal, I discovered a bobby pin in my food, which is both disturbing and unacceptable from a food safety standpoint. When I contacted the restaurant to report the issue, the manager on duty acknowledged that it appeared proper hair restraint requirements may not have been followed, which raises serious concerns regarding compliance with WAC 246-215-02410.
While I was informed that a gift card would be issued for future use, I do not feel this adequately addresses the severity of the situation. Beyond the obvious sanitation concerns, reheating the food could have resulted in damage to my microwave or posed a potential fire hazard due to the metal object.
This experience has left me with a complete loss of confidence in this location’s food safety practices. I hope management takes this matter seriously and implements corrective measures to ensure proper food handling and a more appropriate response to incidents of this nature.
… moreDonna Ochampaugh
I ordered the chicken parm about a year ago and found it to be overcooked. I decided that after a year I would try it again. Not only was it overcooked but it was really salty. I’ve had this same dish at other locations and it is usually one of my favorites. This location doesn’t seem to know how to cook. I won’t be going back to this location.
… moreCHRISTOPHER RYNNING
⭐️⭐️⭐️⭐️⭐️
I had an absolutely wonderful experience at Olive Garden! The food was delicious, fresh, and comforting—exactly what I was hoping for. But what really made the visit outstanding was our waiter, Doug. He was incredibly attentive, friendly, and genuinely made us feel taken care of. His timing was perfect, his recommendations were spot-on, and he brought such a warm, welcoming energy to the meal.
Doug truly elevated the whole experience, and I’ll definitely be coming back because of the exceptional service. Highly recommend!
… moreJourney
This was one of the worse dining experiences I’ve had in a while. Service was disappointing and my entree was just as bad. Ate a few bites and then told the server I didn’t want to take it home because I wasn’t happy with it. Very dry pasta, everything was chewy like it was overdone or something. Felt like it had been sitting for a while before it even hit our table. So we paid $25 for an entree I didn’t even eat.
I will say the soup and bread sticks were pretty on point though, so that earned the second star.
… moreadam jones
I have never been to a restaurant where I was laughing at how bad the service was… I don’t want to trash on the entire staff offering poor service, but the calamity of errors and/or questionable behavior for someone in the service industry felt like I was straight outta the movie Waiting. To start with, things like our waiter slamming stuff on the table, rudely demanding we pass our drinks down to the end to help her, and asking for breadstick three separate times before they were brought out to us 15 minutes after we have been seated. Keep in mind this was all right before the lunch rush so it wasn’t like they were incredibly busy. And on top of that, they got our billing wrong three separate times, so we thought we had payed twice for the little computer thing used to pay, for it to pop up with a new price for our meal. All in all I don’t want to bash the entire place and staff for one bad meal, but I do want to say my family at least found a bit of humor in the situation because it was just not a great experience. And ultimately, as someone who works in a field where being personable is necessary to succeed, much like the service industry, I do not understand how our waitress was so aloof and frankly rude about how she interacted and dealt with our table, when ultimately our table of 9 could’ve meant a fat tip for an hour of work. I get big tables can be frustrating but it felt like the waitress had made her mind on us being “that annoying table” well before we ordered our food and drinks. All in all though the food was decent, just wasn’t expecting the show that came with it.
… moreDmitry Englund
Our service here was amazing. Our server Sunshine was extremely friendly and very sweet. The food was very delicious and great quality. I would 100% come back here again and eat.
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