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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Family-run restaurant in the former village schoolhouse, offering Modern Scottish cuisine.
Hours
| Tuesday | 5–8 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | 12–8 PM |
| Monday | 5–8 PM |
Address and Contact Information
Address: Dunvegan, Isle of Skye IV55 8GU, United Kingdom
Phone: +44 1470 521421
Website: https://www.oldschoolrestaurant.co.uk/
Menu Photos
Order and Reservations
Reservations: dojo.app
Photo Gallery
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The Old School Restaurant in Dunvegan
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. 98% recommend (448 Reviews) ; . Closed now ; . Dunvegan, Dunvegan, United Kingdom, IV55 8GU …
Old School Restaurant, Isle of Skye, United Kingdom
Dunvegan, Isle of Skye, IV55 8GU, United Kingdom. +44 1470 521421 · https://www.oldschoolrestaurant.co.uk/. Highlighted reviews. Slide 1 of 3. We had a lovely …
Reviews
Suzie G
A Hidden Gem, Genuine Care and Exceptional Food at The Old School
It’s rare to find truly great food in the UK, but we can say with complete honesty that we were blown away by The Old School Restaurant on the Isle of Skye. My partner and I aren’t fussy eaters, but we do have high standards, and this place exceeded them in every way.
We’re from England and have dined all over, across England, Scotland, Wales, and abroad, yet this meal truly stood out as something special, and is on our list of one of the more memorable meal experiences. We hadn’t set any expectations before visiting, as we came in without a booking, just looking for a spontaneous evening meal out before leaving the Isle of Skye.
The presentation of the food was elegant, the flavours perfectly balanced, and you could truly taste the thought behind each element of the meal.
From the moment our meals arrived, it was clear how much care and pride goes into the food here. The presentation was beautiful, the portions generous, and the balance of flavours exceptional. I usually avoid chicken when dining out after too many dry, overcooked versions elsewhere, but this was perfect. The chicken was tender, juicy, and perfectly seasoned, wrapped in bacon that added a gentle smokiness without being greasy or heavy. The gravy was rich and silky tying the flavours together beautifully. The roast vegetables and potatoes were golden, crisp-edged.
Everything was full of flavour, and every part of the dish complemented the other with great execution of taste and balance. My partner’s slow-cooked beef was equally outstanding, melt-in-the-mouth soft and full of depth flavour, paired perfectly with smooth mash and a hint of sweetness from the puréed vegetables.
Even the smaller details spoke volumes, from the warm, freshly baked bread and butter served with the starter soup, to the attentive yet unpretentious service. Everything felt genuine, cared for, and thoughtfully done.
We visited in October 2023, yet we still talk about this meal as one of the best we’ve had. The Old School truly embodies what dining should be, honest, heartfelt, and full of pride in what they do. We sincerely hope they continue with the same passion and standard, because we can’t wait to return one day and relive that wonderful experience.
… moreIt’s rare to find truly great food in the UK, but we can say with complete honesty that we were blown away by The Old School Restaurant on the Isle of Skye. My partner and I aren’t fussy eaters, but we do have high standards, and this place exceeded them in every way.
We’re from England and have dined all over, across England, Scotland, Wales, and abroad, yet this meal truly stood out as something special, and is on our list of one of the more memorable meal experiences. We hadn’t set any expectations before visiting, as we came in without a booking, just looking for a spontaneous evening meal out before leaving the Isle of Skye.
The presentation of the food was elegant, the flavours perfectly balanced, and you could truly taste the thought behind each element of the meal.
From the moment our meals arrived, it was clear how much care and pride goes into the food here. The presentation was beautiful, the portions generous, and the balance of flavours exceptional. I usually avoid chicken when dining out after too many dry, overcooked versions elsewhere, but this was perfect. The chicken was tender, juicy, and perfectly seasoned, wrapped in bacon that added a gentle smokiness without being greasy or heavy. The gravy was rich and silky tying the flavours together beautifully. The roast vegetables and potatoes were golden, crisp-edged.
Everything was full of flavour, and every part of the dish complemented the other with great execution of taste and balance. My partner’s slow-cooked beef was equally outstanding, melt-in-the-mouth soft and full of depth flavour, paired perfectly with smooth mash and a hint of sweetness from the puréed vegetables.
Even the smaller details spoke volumes, from the warm, freshly baked bread and butter served with the starter soup, to the attentive yet unpretentious service. Everything felt genuine, cared for, and thoughtfully done.
We visited in October 2023, yet we still talk about this meal as one of the best we’ve had. The Old School truly embodies what dining should be, honest, heartfelt, and full of pride in what they do. We sincerely hope they continue with the same passion and standard, because we can’t wait to return one day and relive that wonderful experience.
Caronne Carruthers-Taylor
The venison was delicious and scallops were sumptuous. However, while the staff were friendly and courteous, they could have been more attentive and we had to ask for our first drinks. Food was delivered promptly which was great. The apple crumble promised much but sadly was disappointingly bland – great vanilla custard, though!
… moreCayman Sunshine
We had a lovely anniversary dinner while visiting Skye. The staff was all very friendly, the food was delicious. My husband had the liver pate to start and Fish and Chips. I had the trio of fish and the special scallops. Very delicious and enjoyable. Make sure to book a table in advance as the place was busy and many people had no table.
… moreAlison Kiraly
Stopped in after a day of hiking and sightseeing on Skye. Unfortunately, we were unlucky, and there were no tables available when we stepped in (the people ahead of us got the last table, then another couple got in after us and got in after a cancelation). We had already ordered takeout at that point, which was done really quickly. The takeout menu is small, maybe 4 or 5 mains, only 1 of them vegetarian (Indian curry). I got the fish and chips, which came with a big piece of fish that barely fit inside the container on top of plenty of chips. We had each ordered a beverage to have while we waited, but the food came out so fast we hadn’t finished the drinks.
The fish was crispy, flaky and had decent chips. They had self serve condiments (ketchup, brown sauce, tartar sauce, vinegar) and cutlery by the entrance. My vegetarian friend enjoyed the butternut squash curry and rice, despite not being a huge fan of Indian food, but it upset her stomach later. More offerings for takeout would be ideal. Didn’t think I would need a reservation on a Monday, but I did not know when we would make it to the restaurant.
… moreThe fish was crispy, flaky and had decent chips. They had self serve condiments (ketchup, brown sauce, tartar sauce, vinegar) and cutlery by the entrance. My vegetarian friend enjoyed the butternut squash curry and rice, despite not being a huge fan of Indian food, but it upset her stomach later. More offerings for takeout would be ideal. Didn’t think I would need a reservation on a Monday, but I did not know when we would make it to the restaurant.
Sophie Lo Curto
100% recommend! The food was amazing. Generous portions and so freshly prepared. I had the mussels with chips and my partner had the beef cheek. Followed by an incredible chocolate mousse and the biggest slab of sticky toffee pudding I’ve ever seen. The service was faultless too and the staff were so friendly. An absolute gem of a place! Make sure you book ahead as they get busy.
… moreStuart
A fantastic little restaurant. I dined here on two separate nights in August. If you want to avoid disappointment, I would certainly recommend booking in advance, as on the second night, there were no tables to spare. The staff were very friendly and polite, the service was very prompt also. All the dishes I had were excellent and the seafood was very enjoyable, mussels and chips were fantastic. If you’ve not eaten Langoustines before, I can highly recommend it. I had no idea what I was doing with shellfish, but they provide a handy and fun tutorial/explainer, which made the whole experience really accessible.
… moreCaleb Lee
Stellar food – the mussels are fresh, the slow cooked beef cheek and lamb ragu are fork tender and the portions are generous. The sticky toffee pudding is to die for. So good I went there 3 times during my stay in Skye.
… moreGrace Cowie
I’m Scottish and sometimes a bit hesitant about food places that are usually frequented by tourists.
The food at Old School was absolutely perfect. The beef bowl was incredible, perfectly seasoned mash and veggies that were a great cut through to the richness of the meat. Sticky toffee pudding is a must.
We had fish and chips for takeaway the previous night and they were also excellent. Perfectly light batter and fluffy chips.
Lighting of the restaurant is great, really warm dim light with the warmth of a fire. Proper Scottish institution.
Dylan who served us is such an addition to the business. He made us feel so welcome and we just appreciated his warmth and hospitality.
Definitely book, they were full both nights.
… moreThe food at Old School was absolutely perfect. The beef bowl was incredible, perfectly seasoned mash and veggies that were a great cut through to the richness of the meat. Sticky toffee pudding is a must.
We had fish and chips for takeaway the previous night and they were also excellent. Perfectly light batter and fluffy chips.
Lighting of the restaurant is great, really warm dim light with the warmth of a fire. Proper Scottish institution.
Dylan who served us is such an addition to the business. He made us feel so welcome and we just appreciated his warmth and hospitality.
Definitely book, they were full both nights.
Iain Brown
Fantastic restaurant serving amazing locally sourced food, great atmosphere and excellent service from start to finish. Highly recommended, took the time to show how to eat the seafood correctly and suggested pairing drinks, the period dress of the staff was a lovely touch to the old school heritage too.
… moreLily
One of the best takeouts we’ve had in Skye. The food was simply amazing, so good we gobbled it all down in minutes. The staff were really friendly and helpful too – we didn’t have a reservation and they were full that evening, so they suggested we could takeout and honestly, no regrets.
I had the scallops with couscous, which was fresh, flavourful, and light. My partner had the slow cooked beef cheek, which was simply amazing – rich flavours, creamy mash, very moreish.
If they’re this good with takeout, I can’t imagine how amazing dining it would be. I hope to dine in with them someday!
… moreI had the scallops with couscous, which was fresh, flavourful, and light. My partner had the slow cooked beef cheek, which was simply amazing – rich flavours, creamy mash, very moreish.
If they’re this good with takeout, I can’t imagine how amazing dining it would be. I hope to dine in with them someday!