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Cajun-style seafood, pastas & comfort fare served in a dark wood eatery with a full bar.
Hours
| Tuesday | 10 AM–8:30 PM |
| Wednesday | 10 AM–8:30 PM |
| Thursday | 10 AM–8:30 PM |
| Friday | 10 AM–8:30 PM |
| Saturday | 10 AM–8:30 PM |
| Sunday | 10 AM–8:30 PM |
| Monday | 10 AM–8:30 PM |
Address and Contact Information
Address: 3950 S Terminal Rd #33, Houston, TX 77032
Phone: (281) 821-7684
Website: https://pappadeaux.com/
Menu Photos
Photo Gallery
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Reviews
Isaac Munoz
As I have previously dined at this location, it is always amazing to have access to one of your favorite restaurants right before you board for an international flight. Although the menu is limited given it is inside an airport terminal, the food served here is on point and the service seems to be faster as the staff asks about boarding time before seating you. Would definitely come back to this location again.
… moreJones Wong
Service is great
The seafood plate with dirty rice is amazing
The plate is warm when they served me, that’s a very professional approach.
Also I had a dessert after the mains…
The cheese cake is nice, served with cold fork!!
I’m very impressed by everything – service, food, dine-in experience.
Well done
… moreThe seafood plate with dirty rice is amazing
The plate is warm when they served me, that’s a very professional approach.
Also I had a dessert after the mains…
The cheese cake is nice, served with cold fork!!
I’m very impressed by everything – service, food, dine-in experience.
Well done
Peter kirby
Whenever I go back to the US from Panama, I try to fly through Houston so I can eat at this restaurant! I once had an 8-hour layover and had two meals there lunch and dinner! They do such a great job with seafood and their cocktails are as spectacular. The wait staff is very accommodating. I once had about 45 minutes till my next flight took off I told them and they immediately sent me down to bar took my order got me out of there and plenty of time to guess my flight. The food is the reason I go! Cajun seafood is one of my favorite things on the planet. And I’m sure shrimp cocktail would be upset to hear that coming from me. I all say you’re my favorite nothing is better than you shrimp cocktail. Lucky for me, this restaurant is very close to the e-gates that I fly in and out of! Can’t wait to go back to Denver so I can meet at an actual full service restaurant.
… moreRobert Farnesi
We loved this place, 10/10 experience in the Houston airport by terminal E. You have to try the wild snapper with crab, the spinach and crab dip , the salmon and the mai tai. All of the flavors were phenomenal! Wish we had this back home in Utah. Our waitress Masey was amazing as well and so helpful!
… moreIRINE Forrest
Always love this restaurant. If we have special occasions this is our to go place . Amazing staff , delicious food and special times .
… moreHenry
Good restaurant, about the only bad thing is that it does not have a bathroom. Across from gate E8 2nd floor. Accessible either by elevator or stairs. Opens early, i got there 10:30am and it was open for lunch. Terminal bathroom downstairs by terminal floor next to E7
… moreR Scott Crandall
Great shrimp cocktail, and the bacon-wrapped shrimp are fantastic. Also! Great service and the atmosphere doesn’t even make you feel like you’re in an airport!
… moreStijn V
Wandering in here while waiting on our plane. This being the only restaurant with some decent ratings at the airport we only hoped to get some decent food. Boy, little did we know the gastronomic feast that would await us.
We opted for the shrimp brochette and calamari starter to share among the four of us. Followed by the pasta with scallops, crab and shrimp.
This proved to be the best fish we’ve eaten all week during our trip through Texas. Tastewise this could easily pass for a Michelin dish! Well done kitchen! Everything was cooked to perfection and perfectly seasoned.
We went up to the kitchen to pass our congratulations to them. Well done! Service was excellent as well. Never eaten this good at an airport!
… moreWe opted for the shrimp brochette and calamari starter to share among the four of us. Followed by the pasta with scallops, crab and shrimp.
This proved to be the best fish we’ve eaten all week during our trip through Texas. Tastewise this could easily pass for a Michelin dish! Well done kitchen! Everything was cooked to perfection and perfectly seasoned.
We went up to the kitchen to pass our congratulations to them. Well done! Service was excellent as well. Never eaten this good at an airport!
Yolanda T
This one is located in the Houston Airport, so it’s probably a little more expensive than most other location. Unfortunately, they don’t serve the hot bread. But, they serve bread with the fondue. So, I don’t see why they can’t serve their delicious bread to everyone. I ordered the crawfish platter. The crawfish etiquette wasn’t as hot as it should have been, but the fried crawfish was hot. The bartender was helping serve drinks, place orders and trying to get people to purchase desserts. She was very busy, but super polite.
… moreMichelle Williams
The food is great they staff were very nice and made sure we were taken care of.
… more