
The Urchin is a fully independent brewery and shellfish pub with an excellent wine list. We have a micro-brewery downstairs, brewing 4 times a week and always have our own beer (Larrikin) on tap. Outside seating in the covered and heated garden and on the street. A relaxed, friendly atmosphere with Australian and pan-asian influences.
Relaxed independent brewery & shellfish pub offering a covered, heated garden.
Address and Contact Information
Address: 15-17 Belfast St, Brighton and Hove, Hove BN3 3YS, United Kingdom
Phone: +44 1273 241881
Website: https://www.urchinpub.co.uk/
Menu Photos
Order and Reservations
Reservations: tablein.com
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Reviews
The food was indeed very nice, but a little pricey for what you actually got. The oysters were especially good and £2.50 for a plain one isn’t actually that bad! The service was lovely the whole night and we had a very romantic evening 🙂
The whole (undressed) crab was good value but it’s an effort to eat – as it is covered in a hot butter sauce making it a messy proposition, if you’re experienced at breaking down a whole crab its not too bad but even I couldn’t get it done before the rest went cold.
Value wise the prices are about average for seafood – not too expensive, not cheap either. I’d say the lobster was perhaps priced a tad high compared to everything else but it will depend on season and demand.
I would add the bar had an excellent selection of drinks to accompany the food, some unique craft beers paired particularly well with the seafood. While the clamato in the bloody / virgin Mary is a great choice.
The disappointment here though was the service. It wasn’t a particularly busy Saturday afternoon and there were 3 or 4 running front of house but there were times when no one was at the bar or even in the restaurant. We were asked for our order but needed a few minutes, 10mins later no one had even looked our way. One of the wait staff in particular looked like they did not want to be there, rolling eyes, making odd comments and just being a bit moody. However the rest of the staff were very friendly and nice, it was just difficult to get their attention in the first place.