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Celebrated institution furnishing upmarket regional fare & wine in a country-style dining room.
Address and Contact Information
Address: 4 Rue de la Poissonnerie, 68000 Colmar, France
Phone: +33 3 89 41 72 59
Menu Photos
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Reviews
Eran Cohen
We got so lucky that the place next door we were going to had no room for us – this place is the classic Charming Alsacian Winston (its kinda German tavern). we had amazing local dishes, and top service – the waiter recommended a dish his grandmother used to make and it was one of the best dishes of the whole week! (see the picture, its kinda meat wrapped in Pasts, inside a beef broth cooked 24 hours)
… moreBora Bogdan Ioan
Food is very good, and the location is very autentic and situated in Little Venice of Colmar. It is hard to find spots so i recommend booking in advance. I tried the appetisers, main course and a cremant and they were all very good
… moreWei Migo
Nice atmosphere and cozy vibe. It’s very packed on a Friday evening, so I’m glad I made a reservation.
The waiter was attentive and friendly. Even though there was no English menu, he patiently translated everything for us.
I would suggest preparing an English menu for international customers — it would save time for both guests and staff.
Food-wise, the risotto with salmon was my favorite, followed by the pig leg. The beef filet was not bad either.
… moreThe waiter was attentive and friendly. Even though there was no English menu, he patiently translated everything for us.
I would suggest preparing an English menu for international customers — it would save time for both guests and staff.
Food-wise, the risotto with salmon was my favorite, followed by the pig leg. The beef filet was not bad either.
Anita
Really good Jambonneau and amazing desserts (we got the moelleux au chocolate and vacherin). As for the Choucroute, the meats were not the best we’ve had in colmar but the Sauerkraut was really good. Escargot was also decent but not the best we’ve had here either. The ambiance and service is great!
… moreLjubica Jokovic
We were not hungry coming in, but food was tasty and the portions were decent.
Other then that I wouldn’t recommend visiting this place.
There was an occasional bad smell in the air around our table coming from the entrance area (it smelled like human faeces).
Reservation was necessary and we arrived on time, which was the opening time in the evening and there was only one table seated before us. Despite being there among the first, and ordering quickly as well, we received the food as last (even after everyone upstairs as well) in the entire establishment (they served literally everyone that arrived and ordered after us before we were served). I find that strange and luckily we didn’t come in hungry, otherwise that would be a bigger issue. Also considering that the menu is limited and the time spent inside is short, I would assume that they would make some sort of first come, first serve organisation.
I would say overall the horrendous smell as well as the wait time were a big downside to the experience. If we came in hungry it would probably be worse overall experience.
… moreOther then that I wouldn’t recommend visiting this place.
There was an occasional bad smell in the air around our table coming from the entrance area (it smelled like human faeces).
Reservation was necessary and we arrived on time, which was the opening time in the evening and there was only one table seated before us. Despite being there among the first, and ordering quickly as well, we received the food as last (even after everyone upstairs as well) in the entire establishment (they served literally everyone that arrived and ordered after us before we were served). I find that strange and luckily we didn’t come in hungry, otherwise that would be a bigger issue. Also considering that the menu is limited and the time spent inside is short, I would assume that they would make some sort of first come, first serve organisation.
I would say overall the horrendous smell as well as the wait time were a big downside to the experience. If we came in hungry it would probably be worse overall experience.
Tyson Hood
I want to start off saying I had the best pie here I’ve ever had in my entire life.
That said, I should go back to the beginning… My wife and I were visiting the area on our way down to Italy for our wedding the following week. We came to this restaurant because of the late Anthony Bourdain. We were big fans and always make an effort to visit the spots he once graced.
The restaurant is the epitome of romance. Right off a cobblestone road in a tight alleyway. The little door and windows lead into a very cozy atmosphere. They definitely fill the space with tables and those tables definitely fill up. Not having a reservation, we showed up right at noon and were promptly seated, though.
Our server was a younger man, who was friendly, but obviously pretty new. We ordered a bottle of wine and it took him several minutes just to remove the foil before opening the bottle. My wife and I work in the wine industry and can understand the pressure of bottle service, but at some point, we wanted to stop and just help him get the thing open. That wasn’t so bad, but he also seemed to back burner us. He forgot our water a couple of times and would skip us to help a bigger table (oddly enough, you can see it actively happening the photo). All somewhat understandable, but there’s room for improvement.
The food was pretty immaculate. The foie gras was so rich and tasty, and the escargot was perfectly cooked with a nice pesto-like sauce. I had the schweinhaxe, which had a tougher, heavily cooked shell, but was so tender inside. Darker than what we’ve experienced elsewhere, but delicious. My wife had the meat dumplings, which left a lot to be desired. A little dry and somewhat granular in texture…
That pie of the day, though. We transparently discussed rating the food a 4/5, but the pie was too good. It was kind of like a spiced cookie with a rich berry jam laced throughout. Perfectly soft and bursting with flavor. It sounds so simple in nature, but it was just so good. A true highlight of the meal.
… moreThat said, I should go back to the beginning… My wife and I were visiting the area on our way down to Italy for our wedding the following week. We came to this restaurant because of the late Anthony Bourdain. We were big fans and always make an effort to visit the spots he once graced.
The restaurant is the epitome of romance. Right off a cobblestone road in a tight alleyway. The little door and windows lead into a very cozy atmosphere. They definitely fill the space with tables and those tables definitely fill up. Not having a reservation, we showed up right at noon and were promptly seated, though.
Our server was a younger man, who was friendly, but obviously pretty new. We ordered a bottle of wine and it took him several minutes just to remove the foil before opening the bottle. My wife and I work in the wine industry and can understand the pressure of bottle service, but at some point, we wanted to stop and just help him get the thing open. That wasn’t so bad, but he also seemed to back burner us. He forgot our water a couple of times and would skip us to help a bigger table (oddly enough, you can see it actively happening the photo). All somewhat understandable, but there’s room for improvement.
The food was pretty immaculate. The foie gras was so rich and tasty, and the escargot was perfectly cooked with a nice pesto-like sauce. I had the schweinhaxe, which had a tougher, heavily cooked shell, but was so tender inside. Darker than what we’ve experienced elsewhere, but delicious. My wife had the meat dumplings, which left a lot to be desired. A little dry and somewhat granular in texture…
That pie of the day, though. We transparently discussed rating the food a 4/5, but the pie was too good. It was kind of like a spiced cookie with a rich berry jam laced throughout. Perfectly soft and bursting with flavor. It sounds so simple in nature, but it was just so good. A true highlight of the meal.
lily gui
A unique place all around: the food typical but without comparison, the service friendly, helpful and fast, the atmosphere and decor very special and the location a bit secluded and quiet….. definitely a recommendation for the discerning traveler!
… moreDaniela Garza
Great restaurant for classic Alsatian cuisine. The dinning room is very cute, classic Alsatian decoration. Its very cozy and the food really was great. I would really recommend the pork leg and cheese salad since they are classics and they were prepared really really well. The escargots were also great, however you can have that basically anywhere in France.
… moreAndy “Andy Z” Z
We walked by while we were touring the Colmar, but decided to come back for a late lunch/early dinner to try some alsatian food. We were seated right away. There is an extra room upstairs. Very nice place full of an old artifacts, making unique atmosphere. The food was delicious and generous portion. You do not need a starter, in our opinion. This place should be on your list while you are in Colmar. Fully recommended.
… moreAndrew Christy
The food was amazing. The escargot was prepared perfectly and the pork knuckle was delicious and crispy. Great ambience and wonderful staff. Highly recommend that you make a reservation.
… more