Regina Gibson
First timing eating here. Husband got take out. Don’t think cheese sticks are on par with other Italian restaurant. Not even as good as cheap pizza places. Other food was good. Just disappointed with cheese sticks and the price paid for it.
… moreGrant Newell
Great food, friendly staff. Pizza was awesome, not my favorite crust, but sauce was on point. Marinara is really good, especially with fried zucchini. Place was super busy and lot of regulars. Best option on a Monday, as many other pizzerias are closed in Gaston
… moreI L Perez – El Reseñero
Everything here is made from scratch. Even the Ranch Dressing. Everything tasted wonderful.
Speedy service even when busy. The staff made our visit and experience worth many more visits.
– Baked Spaghetti with Meat Sauce and Meat balls. Ooooh my!
– Greek Chicken with Potatoes (side of macaroni salad). Again, amazing! The sauce on the chicken was wonderful adding a little tang and salt to the meat. The chicken meat easily slides off the bone, allowing me to use my fork and not look like a neanderthal (there were only bones left when I was done). This made for a fun dinner and filled me up nicely.
Have I mentioned the bread sticks? So good, I had to order more (for a late night snack or breakfast…maybe).
… moreScottie Tyson
Had a great lunch experience at Vasileio’s Kitchen today. I met a former teacher for lunch, and we both ordered the Greek salad with chicken — it was incredibly fresh, flavorful, and generously portioned. Honestly, it was even good as leftovers, which says a lot.
Our server was very attentive and checked in on us frequently without being overbearing, making the whole experience relaxed and enjoyable. Great food, great service, and a welcoming atmosphere.
If you’re looking for a solid local spot in Mount Holly with fresh ingredients and friendly service, this place is definitely worth a visit. We’ll be back!
… moreErik Springs
Always a good meal. Family owned business. We love dining in and getting to go food. Great food for great price. Pizza, buffalo wings, and fried zucchini sticks.
… moreRyan Brown
Vasileio’s Italian Kitchen offers a warm, authentic dining experience with rich flavors and generous portions. Their handmade pasta and wood-fired pizzas stand out, while the tiramisu is a must-try. Friendly service and cozy ambiance make it a great choice for Italian food lovers!
… moreKatie Dellinger
Went last night for the first time. After standing at the door for about 5 minutes another couple walks in behind us. They even told them they were there first and proceeded to sit them and then come back and seat us. No worries I didn’t mind. They were waited on first. An after we were done we were overcharged about $20 on our bill. My husband paid which I didn’t know what the bill was until this morning. Our bill should have been $73 an we were charged $92. I seen how much everything was on the bill before he paid and added it up I know taxes but they aren’t that much. We got 3 kids meals,2 adult meals,an appetizer and 5 drinks which 3 were kids. I really think that things happen but not overcharging people.
… moreFernando Valdez
I wanted pasta with calamari and they did not have it on the menu so they made me a custom order. Calamari Marsala and boy was it good, best pasta I have tried.
… moreAmanda 5
I’ve driven by this place more times than I care to count, before finally being convinced to give it a try, and WOW, we had such an awesome experience! The food was absolutely exceptional. Our waitress, McKenzie (there’s two — not the “young” one), was very attentive, courteous, and quick. I’m excited to try their pizza.
Here’s what we got:
Onion rings
Bruschetta (the marinara — so good)
Chicken Parmesan
Club sandwich w/fries
Spaghetti with meat sauce, one little thing about the meat sauce, it was good, but if I were to go for spaghetti again, I’d go with the meatless marinara.
I will definitely be back and I would enthusiastically recommend any one of those dishes.
I always forget to get pictures until everything is already eaten through.
… moreMs Gina
The food was good. My issue was, my togo food, in a to-go container, on the counter OPENED for about 8 minutes before I asked the cashier if that was my food just sitting there. She responded, with attitude, YEAH, I’M BUSY. Like, WHAT??? So, I said, so, you gonna let it sit open, to get cold? She then closed it, bagged it and gave it to me. I am not sure if I’ll be back. That whole experience over my food didn’t sit right with me.
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