Donald Manchip
The restaurant is upstairs, to the left of the lobby entrance. Upon entering we received friendly greetings from the staff! Attractive interior design was very casual in an upscale way. We came here with a party of 4, and had a great dinner! Drinks came quickly, our server was friendly, attentive and polite!
The complimentary bread and herb butter were delicious. I ordered the Yucatan Tuna steak. It was prepared with a dark, super flavorful chimole sauce that I loved! The fish was prepared perfectly. Every dish on our table was prepared by a chef who obviously cared about all aspects of the meal. It tasted good, everything was fresh and it was all presented beautifully. I have family coming next month for a visit, and this restaurant will be on the list of places I plan on taking them!
… moreBella Grubb-Kovach
Food and ambiance were exceptional. On par with 5 star restaurants in New York where we hale from. Wine list and cocktail menu were excellent. And after our lovely meal we were met with great conversation from Oscar, one of the owners. Athough we ended up at Letra CH by accident, it couldn’t have been a happier one.
… moreMicky
The seafood is so well priced and excellent in flavor. I think the creme brulee here was one of the best I’ve tasted anywhere. It was perfect. And the serving size was a lot larger than typical.
The only detraction I have is the mojito I ordered just didn’t taste very good. I think the mint used was not Cuban hairy mint since it’s hard to find, but the mint was quite weak. It also tasted like lemonade instead of using lime juice.
Also the bruschetta was absolutely drenched in oil. It would’ve been better in my opinion to leave the oil with the tomato and keep the bread more virgin as in the classical presentation
… moreFiona Fox
Service was outstanding. Food was fabulous – best fish and chips I’ve had in a while. Great calm outdoor vibe. So glad to have found it!
… moreChris Funchess
First time visiting while in Chapala. Outstanding food, beverages, service, and atmosphere.
… moreKim Hunter
We had a wonderful meal. Starting with Tuna carpacccio and shrimp bisque followed by chorizo and jalapeño octopus and coconut shrimp. We ended our meal with orange cake and chocolate mousse with berries accompanied by a bottle of champagne we had brought with us from Querétaro. Everything was cooked and seasoned perfectly. Service was on point and prices reasonable. Open air restaurant with a view of the lake.
… moreLynn
My husband said this is one of his favorite restaurant in the whole wide world. LOL. The food is amazing good, staff are friendly, environment is pleasant. Highly recommended!
… moreJoyanne Sloan
Great service and delicious food with generous portions at incredibly low prices, maybe too low? We were impressed and will certainly be back. Really nice presentation with a great upstairs area that enjoys a steady warm wind right off the lake. Quite possibly the most delicious side salad I’ve ever had complete with mango, jicama, thinly sliced radishes, sprouts and more.
… moreRobert Nickerson
Unique restaurante for food lovers. Slightly off the main street – a 60 peso cab ride. Wide variety of fresh seafood or meat entries, all of which come with your choice of side dish. I had the grilled octopus with the side or starter of shrimp bisque. This was approximately 250 pesos or $12.50. The upstairs palapa provides a view of the Lake and nearby farms (the con entertainment is free!). Attentive staff!
Excellent value for the money!
… morePamela Beers
Every time we come here, we are not disappointed. Great service done with a smile. Having stayed with family that don’t eat much meat, I was in the mood for steak. One of the best prepared Lakeside in my opinion. Yummy bread rolls to start. Well seasoned potatoes, delicious tequila asparagus.
… more