Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
American bistro fare features global twists at this wood-accented restaurant with a buzzy patio.
Address and Contact Information
Address: 959 West Ave #15, Miami Beach, FL 33139
Phone: (305) 535-3050
Website: http://www.oliversmiamibeach.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Olivers Bistro
Miami Beach Restaurant. Offers Brunch, Lunch and Dinner for the whole family.
Oliver’s Bistro (@oliversbistromiamibeach) – Instagram
Welcome to Oliver’s Bistro Where great food, warm service, and a cozy Miami Beach atmosphere come together. From brunch favorites to unforgettable …
Oliver’s Bistro – Greater Miami Convention & Visitors Bureau
959 West Ave. Suite 15. Miami Beach, FL 33139 · (305) 535-3050. $$. |. $16 – $30 … Celebrate Rainbow Spring with an exclusive wine experience at Oliver’s Bistro …
Reviews
Daniel PAUPERA
Great spot for brunch/lunch.
I had the beef tacos and they were better than any other Mexican place I tried. 4.5/5
The steak and eggs were delcious 4/5
The egg and gas was ok. 3/5.
Service was exceptional, would highly recommend this place.
… moreI had the beef tacos and they were better than any other Mexican place I tried. 4.5/5
The steak and eggs were delcious 4/5
The egg and gas was ok. 3/5.
Service was exceptional, would highly recommend this place.
Ede Holmes
Our Christmas dinner was excellent.
We each had a salad, I loved mine (with fried goat cheese, apple, beets, walnuts, arugula, and craisins). His was a Caesar salad and he enjoyed it.
We shared the Pesto Pasta and cleaned the plate. The bread was SO good.
Two thumbs up from us!
… moreWe each had a salad, I loved mine (with fried goat cheese, apple, beets, walnuts, arugula, and craisins). His was a Caesar salad and he enjoyed it.
We shared the Pesto Pasta and cleaned the plate. The bread was SO good.
Two thumbs up from us!
Tony Kadavanu
We popped in for lunch recently, and it was a pleasant experience—decent food in a relaxed setting, nothing spectacular but perfectly fine for a midday meal.
The place has that chill, neighborhood vibe with outdoor seating under the signature orange umbrellas, which is nice for people-watching without the South Beach chaos. We sat outside and enjoyed the breeze.
I ordered the grilled salmon—it was cooked nicely, flaky and fresh, with good seasoning and a side that complemented it well. My wife went for the mushroom truffle flatbread, and it was tasty too—the mushrooms were earthy, the truffle flavor came through without overpowering, and the crust was crisp enough. Portions were solid for lunch.
I paired mine with a White Negroni, which was refreshing and hit the spot on a sunny day (their cocktail list has some nice options). Service was friendly and quick enough, though the place was moderately busy.
Overall, it’s a reliable spot for casual lunch—good quality. I’d return if we’re in the area. Solid 4/5.
… moreThe place has that chill, neighborhood vibe with outdoor seating under the signature orange umbrellas, which is nice for people-watching without the South Beach chaos. We sat outside and enjoyed the breeze.
I ordered the grilled salmon—it was cooked nicely, flaky and fresh, with good seasoning and a side that complemented it well. My wife went for the mushroom truffle flatbread, and it was tasty too—the mushrooms were earthy, the truffle flavor came through without overpowering, and the crust was crisp enough. Portions were solid for lunch.
I paired mine with a White Negroni, which was refreshing and hit the spot on a sunny day (their cocktail list has some nice options). Service was friendly and quick enough, though the place was moderately busy.
Overall, it’s a reliable spot for casual lunch—good quality. I’d return if we’re in the area. Solid 4/5.
Andi Wer
Consistently exceeding expectations. Always a highlight of our Miami visits. Wonderful atmosphere, amazing staff (shoutout to Masiel), exceptional food. The Country Chicken and the Branzino are our latest favorites but it’s hard to pick.
… moreStevie Leotis
I ordered the Papardelle Bolognese and my fiancé had one of the Mussels entrees. He enjoyed his dinner and rated it 5 stars. My Bolognese was a bit bland but tasty overall. The service was good. The only thing I didn’t enjoy was being seated at the entrance to the kitchen. The staff steps off the floor and relaxes in front of the window into the kitchen, but it takes away from the dining experience, it certainly doesn’t elevate the experience. Dessert was the chocolate fondant and it was delicious. The prices were very reasonable for Miami Beach and we will definitely be returning. I look forward to trying the chicken Cordon Bleu and the rack of lamb. We were there on the earlier side on a Friday night in mid September and the dining room was only about 25% full.
… moremayku vilca
I got the experience to come for lunch and the experience was good , but this time I don’t understand why is so hard to put a little more effort in make a good experience , super disappointed , and the one who make this was our server , he never introduce him self ,or explain a little bit about the restaurante or even the menu , there was not SPRITE IN THE HOUSE , Friday is SOBE , festival ? Well that is already a bad sign that the experience is going to super complicated , the food was good , big portions , but the service was terrible , he never come to check on us , juts once to tell if “all good? “Not even offering more drinks, and I never saw the dessert menu , the restaurant by time that we arrive was empty , juts 4 tables , not busy at all , obviously by the time that we finish dinner we want to leave and we ask at list2 of the employees for the check and we have to wait to get it ,
I don’t think I can see
My self back into the restaurant, specially when most of my friend are living in the South Gate , and this is like the only restaurant in front , and be treated like this is super disappointed
I hope u can improve this problems , and make a better experience for someone else , and btw I was charge for the service , I couldn’t even denied this option , that was super unfair too
… moreI don’t think I can see
My self back into the restaurant, specially when most of my friend are living in the South Gate , and this is like the only restaurant in front , and be treated like this is super disappointed
I hope u can improve this problems , and make a better experience for someone else , and btw I was charge for the service , I couldn’t even denied this option , that was super unfair too
Vicky Jordan
From the moment we walked into Oliver’s Bistro, we found the service to be outstanding. The casual atmosphere made us feel welcomed, inviting, and comfortable. Loved the ambiance with the beautiful cozy indoor restaurant and outdoor patio. Staff went above and beyond to ensure that all my dietary restrictions were fully achieved. They were all very accommodating, attentive, helpful and knowledgeable. My dietary needs were handled extremely well with attention to detail. A large variety menu to choose from and delicious high quality food. An overall exceptional dining experience, and would highly recommend Oliver’s Bistro to anyone with or without dietary issues.
… moreAggie Waggie
So much to love about this place! From the delightful warm goat cheese salad to the artfully crafted pastas, each moment is a symphony of delight for all of the senses. The staff are very friendly and accommodating for modifications. My only complaint would be that the prices here are slightly high, but this restaurant is in south beach and is head and shoulders above some of the places on Ocean Drive and Lincoln Road. Would highly recommend to anyone in the area.
… moreKathy Diz
Absolutely delicious! Here for work and was given this recommendation. Great place to dine and the service and atmosphere are stellar!
… moreQuinn Peitz
Utterly AWFUL for Christmas Eve dinner! The tiny escargots were swimming in grease. You got only 4 scallops for over $40 as one of the holiday specials. The Chicken Marsala was too salty with little indication that Marsala wine was in it. The vegetables were not even cooked. And we rarely saw the waitress the entire time. These are basic restaurant requirements where Oliver’s has clearly declined. We have been going to Oliver’s for over 15 years. WE WILL NOT GO BACK! Sad.
… more