
Osaka serves traditional and innovative Japanese cuisine. The atmosphere is casual, while a modern and upscale design contribute to a relaxing and unforgettable dining experience. An extensive sushi bar is paired with a full-scale Japanese kitchen offering traditional Japanese dishes as well as our full bar featuring different kinds of unique sake. In our 20 years long history, Osaka has grown to become a premiere Japanese dining destination proudly located in West Texas. Odessa, Warfield, Gardendale, Bounce We invite you to join us and experience for yourself one of the finest Japanese restaurants and sushi bars in the world.
Hours
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 4020 Faudree Rd, Odessa, TX 79765
Phone: (432) 296-4324
Website: https://myosakahibachi.toast.site/
Menu Photos
Related Web Results
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Osaka Japanese Steakhouse & Sushi Bar Odessa Tx – Facebook
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Reviews
You are given a small cup of warm broth w shredded carrots, scallions and mushrooms that is just wonderful, pleasing and comforting on a cold evening. If you ask for more there’s no hesitation.
The sushi is freash every time and the apple sake is dangerously good, very smooth. If you’ve never tried it, get the apple in a big bottle, you won’t be disappointed. Unless if dry, burning, terrible flavor is what you like, then you won’t like this.
So far of all the sushi I’ve tried, the Tiger roll, Spider roll, Katana roll, Poland roll, and the Viva Las Vegas roll are my favorites.
I have not tried the Hibachi grill dinners yet but plan too. The atmosphere is beautiful and elegant.
The ambience is very nice and upscale feeling, so we had expectations that the whole experience would match, sadly it did not.
To start off the soup tastes like powdered bullion with some added acidity.
The sushi (VIP Roll) was good, I just find $20.99 a roll a bit outrageous for something that isn’t extra special.
And then on to the hibachi meals- the menu is quite confusing and repetitive with the same thing being priced differently in different spots. Also, everything seemed to be an additional cost, for example, to have the steamed rice included in your hibachi plate switched to fried is extra. What!?!? Where does fried rice not come with your hibachi plate?
The side salad was the smallest I’ve ever seen (photos includes, but it was also served in a cone cup so it appears larger) I had one piece of celery, lettuce, and the shredded carrots on top.. that was it.
Our meals were horrible. We ordered medium steak and it was charred and cooked until completely dry. The teriyaki chicken (which was the only chicken I saw on the whole menu) was way too sweet and the chicken pieces were little crumbles. The scallops were burnt flavored and didn’t flake at all. I think the best way to describe the texture is like a jelly/rubber feel. We couldn’t cut it with a fork.
The side veggies should have just been called zucchini and onions because that’s all it was.
Our server was not present. We spend a lot of time waiting for him.
We spent over $100 before tip on dinner for two with no drinks. Twice what we ordinarily spend, in this area, on a comparable (but much better) meal!
They’ve got a full bar stocked with creative cocktails, One of their specialty martinis was legitimately one of the best I’ve had lately. The bartenders definitely know what they’re doing mixes are fresh, presentation is clean, taste is on point without being overpowered. Definitely “bomb” drinks.