Wildflower is a modern American restaurant in Tucson, inspired by flavors from all over the world. Though we continue to grow and change with each season, we always go back to our roots, never forgetting that we are a local Tucson favorite with globally inspired flavors. Our classic American cuisine, like our BBQ Chicken Tacos and Braised Beef Short Rib, comes made to order with a dash of nostalgia and comfort. With both classic and fresh flavors, Wildflower will have you coming back in time and again.
Buzzing New American restaurant with an upscale interior, patio seating & mountain views.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
K C
Delicious! Loved the variety of items on the menu, and the creative ingredients in the dishes. The calamari was nicely breaded and crunchy, while also perfectly sauced and not gummy or wet. Scallops and shrimp were nicely cooked, and everything was well-seasoned. The cocktails were wonderful as well. Wish the tables weren’t so crammed in, the circulation to walk in/out and to the bathrooms is like walking through a corn maze
… moreChiara Gallo
We had a good dinner at Wildflower! For appetizers, we enjoyed the Smoked Salmon Toast and the Roasted Beet Chop.
We followed that with the short rib raviolis and the Braised Short Rib main course. The main course was definitely the highlight.
The service was also great, very nice, and every dish tasted very fresh.
For dessert, we tried the Tart of Sins, but unfortunately, it was a bit too heavy to finish and complete our time.
Overall, I would recommend the place but there are other great places in Tucson to eat!
… moreWe followed that with the short rib raviolis and the Braised Short Rib main course. The main course was definitely the highlight.
The service was also great, very nice, and every dish tasted very fresh.
For dessert, we tried the Tart of Sins, but unfortunately, it was a bit too heavy to finish and complete our time.
Overall, I would recommend the place but there are other great places in Tucson to eat!
Shelley Chen
We came here for our anniversary on a friend’s recommendation, and we’re so glad we did. The food was amazing—fresh, delicious, and beautifully prepared. The little surprises they added for our anniversary made the night feel extra special and thoughtful.
Coming from NYC, we can confidently say this restaurant truly meets the high dining expectations we’re used to. We’ll definitely be bringing our family here next time.
… moreComing from NYC, we can confidently say this restaurant truly meets the high dining expectations we’re used to. We’ll definitely be bringing our family here next time.
Vicki Baker
OMG ..Where do I start. 1st of all, How have we never been here before? We were greeted immediately with a smile and brought to our table. It wasn’t but a minute before Taylor came and introduced herself and gave us a wonderful explanation of the restaurant and it being a Scratch Kitchen. We ordered our beverages and I asked several more questions, which Taylor was more than happy to answer. The artichokes were fresh, simple, yet tender and extremely tasty.(best I’ve had in Tucson). My hubby loved the Tomato Bisque. When entrees came out, wow, they looked amazing. I had Ahi Tuna Poke & hubby had Short Rib Raviolis. Let me tell you, those Raviolis were something to write home about. So delicate and flavorful. They melted in your mouth. Don’t get me wrong, I enjoyed the Poke, but next time, and yes there will be a next time, ill be ordering the Short Rib Raviolis. We ordered the Cinnamon Doughnuts to go. We never felt rushed and food was perfectly timed allowing us time between appetizers and entrees. Taylor was always checking with us to ensure everything was OK. To top everything off, the manager took care of our appetizers and dessert due to a toddler who was 2 booths over, who was causing a bit of commotion. If it hadn’t been for the Chef, who came rushing over and removed a beautiful potted plant from behind my hubby, which the toddler was very close to pushing over, my hubby would have been covered in potting soil. We did not expect or ask for any special treatment, but we were very grateful and appreciative. Hats off to everyone at Wildflower today. It was an awesome start to our Saturday.
… moreSofi CB
Really enjoyed our meal, the shrimp bowl with quinoa was delicious and different. The side mac & cheese was also amazing.
Glad they had some local beers to try as well, since we were visiting from out of town.
Service was good
… moreGlad they had some local beers to try as well, since we were visiting from out of town.
Service was good
Jacob Martinez
Upscale dining without the upscale price! This was my first time coming here, but I had a great time. I ordered the Spinach Pappardelle and my friend ordered the Roasted Beet Chopped Salad. Both were excellent.
Our server, Neomie, did an excellent job. I told her I was having trouble deciding between the Asian Chicken Salad and the Pappardelle, and she immediately recommended the noodle dish, saying it was one of her favorites. She was right, it was great.
The Pappardelle came with handmade spinach noodles that were delicious, and some great pieces of chicken.
Make sure to get bread for the table, also. They bring a giant loaf of sourdough and seasoned oil for rip and dip, all at no extra charge. Again, Neomie asked if we wanted any, and we were glad we said yes.
Both meals were plenty of food. We both ordered a beer and the whole bill was only $50, not including the tip. Make sure to ask for bread for the table, also. They bring a giant loaf of sourdough and seasoned oil for rip and dip, all at no extra charge.
… moreOur server, Neomie, did an excellent job. I told her I was having trouble deciding between the Asian Chicken Salad and the Pappardelle, and she immediately recommended the noodle dish, saying it was one of her favorites. She was right, it was great.
The Pappardelle came with handmade spinach noodles that were delicious, and some great pieces of chicken.
Make sure to get bread for the table, also. They bring a giant loaf of sourdough and seasoned oil for rip and dip, all at no extra charge. Again, Neomie asked if we wanted any, and we were glad we said yes.
Both meals were plenty of food. We both ordered a beer and the whole bill was only $50, not including the tip. Make sure to ask for bread for the table, also. They bring a giant loaf of sourdough and seasoned oil for rip and dip, all at no extra charge.
Andrea Contreras
This is a fabulous little restaurant. We sat outside in the patio and it had great views of the mountains, was shaded, and the mist system kept it cool and refreshing. The calamari was the best I’ve ever had, and the short rib ravioli is what I will order next time. The scallops I ordered were great and the lemon grass skewer was a unique touch. I ordered 2 drinks because they were so good. And we ordered the Bars of sin for desert. It was perfect.
… moreAIDA “MrsBond” BERRIDY
Wow. I was blown away with this beautiful restaurant. The service was a 10. The food well, gourmet. We had scallop dish, black rice and greens, seasoned to perfection. The artichoke appetizer was great. All the food was on point. The glasses on the table are clean and smudge free. The desert named Sin is a perfect ending. The attire can be casual. We were hesitant because we’re are traveling through Arizona. A great friend recommended this restaurant and we are thankful.
A special place.
… moreA special place.
Voluptuous Vegan
What a beautiful eatery this is ! Loved the ambiance . Service was great . However , I would not recommend a vegan to eat here . I had to make sooo many modifications and 2 of 3 modified orders were incorrect . ( my salad still had cheese sprinkled in it & my falafel plate had sauce that wasn’t vegan ) . Yummy but just too difficult to modify here. All I ask for is just one entree on the menu completely vegan I don’t need to modify .
… moremekha rousseau
We went to Wildflower in Tucson and overall, it was a really nice experience. The vibe inside is a little loud, but not in a bad way. You can still talk and hear each other, you just gotta be a bit attentive.
Parking wasn’t bad. The lot isn’t huge, but we still found free parking pretty easily.
The inside is beautiful. It’s elegant and well put together, the kind of place where you’d want to take pictures… and of course, I forgot to take any before we started eating.
Food-wise, I’d give it a 4 out of 5. It wasn’t mind-blowing, but it was still really good, especially for the price.
Service was decent. It took a minute for the servers to get back to us, but to be fair, they were slammed the day we went.
I gave them 5 stars overall because the experience was worth it. I’d go back.
… moreParking wasn’t bad. The lot isn’t huge, but we still found free parking pretty easily.
The inside is beautiful. It’s elegant and well put together, the kind of place where you’d want to take pictures… and of course, I forgot to take any before we started eating.
Food-wise, I’d give it a 4 out of 5. It wasn’t mind-blowing, but it was still really good, especially for the price.
Service was decent. It took a minute for the servers to get back to us, but to be fair, they were slammed the day we went.
I gave them 5 stars overall because the experience was worth it. I’d go back.