Mexican-style seafood & traditional dishes served in a no-frills diner with kitschy decor & murals.
Hours
| Friday | 9 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–11 PM |
| Monday | 9 AM–11 PM |
| Tuesday | 9 AM–11 PM |
| Wednesday | 9 AM–11 PM |
| Thursday | 9 AM–11 PM |
Address and Contact Information
Address: 340 E La Habra Blvd, La Habra, CA 90631
Phone: (562) 694-2926
Website: http://website.uniquemobileapps.com/free/rios12345/casa_adelita_la_habra
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Casa Adelita Delivery Menu – La Habra – Grubhub
Order Casa Adelita – Menu & Prices – LA Habra Delivery | Uber Eats
Casa Adelita – La Habra – MapQuest
Reviews
The warm smiles and kindness of the staff are the biggest flavor of this restaurant.
All the food we ordered was clean and tasty. We recommend it to my friends.
The chips and salsa came out quickly. We always pay attention to the chips and salsa whenever we try a new place. If the chips are fresh and hot and the salsa is good, then most likely the food will be too.
The chips and salsa were good. We finished the entire basket. Salsa had a great flavor with a little kick of heat on the backend and not hot when you first taste it. Nice. We ordered guacamole for our appetizer to go along with those great tasting chips. The guacamole was creamy, it was good too. I personally enjoy a more chunky guacamole but it had a great flavor nonetheless. We were waited on by Kevin. He was friendly and helpful and explained the menu to us. This is a family owned restaurant and Kevin shared with us how he used to get to the restaurant everyday after school and sit next to where we were seated to do his homework. Then help out. He grew up in this restaurant. They have 4 locations Hawaiian Gardens, La Habra, Norwalk and Paramount.
My wife ordered a Shrimp Cocktail and I ordered the Tampiqueña plate.
The shrimp cocktail in a Mexican restaurant is seved chilled, in a dish with freshly chopped vegetables and in a clam juice broth. It was full of flavorful shrimp and chunks of fresh avocado with just the right amount of fresh cilantro, onions, cucumber and diced tomato.
The Tampiqueña plate had great aromas with the steam rising from the plate as it was served. The bold colorful plate, the fresh green onion stood out on top of the nicely grilled steak. The steak was juicy and full of flavor. I cut off the first piece of steak and asked my wife to enjoy the first bite. I knew by her expression, I was going to enjoy this meal! The refried beans were topped with melted chesse. The rice had great color and tasted perfect, it was light and fluffy. The orange colored rice had a few vegetables mixed in it just like my grandmother used to make. The steak was hiding a chesse enchilada underneath it. The entire dish did not go to waste! No doggybag was needed. I finished the entire plate. I ordered corn tortillas which I totally ignored until I was done. I took one tortilla out of the yellow paper it was rolled up in and it was still warm! I used it to mop up all of the leftover sauce on my plate. I thoroughly enjoyed this meal.
While we were waiting for our food to arrive, we kept seeing all kinds of wonderful dishes being served. We can’t wat to come back and try other dishes. Great food, great friendly staff, nice warm atmosphere make for a perfect meal. Kevin did say it is really busy on the weekends. So plan on waiting when you come. But it will be worth the wait.
Please leave a if you found this review helpful. Thank you ~Ernie.