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Located in Bentonville’s award-winning 21c Museum Hotel, The Hive prepares locally sourced ingredients to showcase the unique culinary identity of Arkansas. The restaurant and lounge are perfect for catching up over drinks friends, entertaining important clients or simply grabbing a bite with friends and family in Bentonville. Join us for Brunch from 11am-2pm on Saturdays and Sundays for our Fried Chicken and Bubbles. Then head to our Lounge for Afternoon Aperitivo from 2pm-5:30pm. We feature a curated $8 specialty cocktail menu along with a few bites for some afternoon snacking. Lounge open daily from 11:00 am – midnight.
Elevated, locally sourced Arkansas fare served within the sleek, modern 21c Museum Hotel.
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The Hive – Refined country cooking in Bentonville, Arkansas
Led by Executive Chef Micah Klasky, our food is thoughtful and approachable. Our focus on seasonal ingredients from local farmers gives us deep ties in our …
The Hive | Bentonville AR – Facebook
The Hive, Bentonville. 8192 likes · 25 talking about this · 17238 were here. The Hive showcases the unique culinary identity of Arkansas.
The Hive | Downtown Bentonville Inc.
Details. Led by Executive Chef Micah Klasky, The Hive prepares locally sourced ingredients to showcase the unique culinary identity of Arkansas.
Reviews
Christina Crawford
We ended up going to the Hive in Bentonville redeeming the night and our taste buds. Wonderful experience from start to finish and great service (even though we came in late with no reservations). I’ve been coming to the Hive since they opened and they do not disappoint. Highly recommend you visit!
… moreEvan Page
Fine dining and art. The restaurant maintains the perfect volume and lighting while offering not only cool views of art in the form of pictures and sculptures but on the plate. One might even say you were part of an exhibit yourself… Thank you Wyatt for the wonderful service and Zach for hosting the perfect spot.
… moreWill Addy
We had a great time here. I’ve had it on my list for a while but hadn’t made it until now. I’ve heard it can be “Kinda pricy” but I felt like it was a good value for a nice restaurant. We started with the Hello Gorgeous and Black Dahlia drinks both of which were very enjoyable. We ordered the baked ricotta with dates as a shareable and it would definitely serve 4 as an appetizer. My wife and I then shared the Hog Chop which was really good! Loved the grits and cherry base for the amazing pork chop. Finished it off with the chocolate mouse dessert which was indulgent. We were surprised by a cotton candy serving with the bill.
Really everything was indulgent and made for a really nice evening out.
… moreReally everything was indulgent and made for a really nice evening out.
Michael Bowhay
Elegance , educated staff, Amazing food. Valet available. Great date night. Word of caution though.. this is not fast food be prepared to have conversations with your people while you wait.
… moreMegan Kleckner
Stopped in for a quick lunch. It was not very busy. Enjoyed the interesting art. Food was high quality, but a limited selection. The pasta dish was fresh and homemade noodles. Really great french fries, but eat them when the are hot!
… moreK M
We recently dined in here and were very impressed. The servers were accommodating, attentive, and very friendly. Always ready to answer questions that we had since it was our first time. Their hog chop was really good and the Grilled Chicken Gizzards for the appetizer. If you want a healthier option get the House-Made Paccheri.I highly recommend this restaurant not only for its delicious food but also for its exceptional service.
Second visit: I got the pan-seared sea bass and it was delicious.
… moreSecond visit: I got the pan-seared sea bass and it was delicious.
Jessica Best
Perfect spot for 6 of us to have a social dinner during a business planning weekend retreat. REALLY appreciated the vegan options on the menu and that everything was fresh and seasonal. (I think my favorite thing might have been the grits?) The green lentil hummus was better (IMO) than the popular pimento spread app. We loved the mocktails too!
… moreChris Delp
Keri was the best server I think I have ever met. Me and my girlfriend were pleased with the excitement and joyfulness she brought to our table. She was able to answer any questions I had. The food was absolutely amazing and me nor my girlfriend can wait to come back again! A great experience overall.
… moreL K
Highly recommend! The level of service and quality of food totally blew me away. We went for dinner and the service was fantastic from the hostess, to our server, Reece, and the manager, Jamie. I highly recommend the Brussels salad and the sea bass. The experience and level of detail here is truly top notch. When you’re done with dinner you can wander the galleries in the lobby. Can’t wait to return and try the lunch menu! 10/10 recommend.
… moreJess Eig
Pretty good for a hotel! Bartenders are great and probably the best place to get an actual balanced cocktail.
Have only had smaller plates and they’ve all been good, maybe not great, but enjoyable for sure.
Sweet and spicy fries are crispy and good, but when you get to the bottom it is hard to handle how soaked they are with honey.
Chicken liver mousse is super creamy and goes really well with the onion jam.
Definitely worth going to over a lot of other places in the square.
… moreHave only had smaller plates and they’ve all been good, maybe not great, but enjoyable for sure.
Sweet and spicy fries are crispy and good, but when you get to the bottom it is hard to handle how soaked they are with honey.
Chicken liver mousse is super creamy and goes really well with the onion jam.
Definitely worth going to over a lot of other places in the square.