Established in 2009, Renzo’s is considered an institution in Tampa Bay. Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience. Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won’t find anywhere else. Offering the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs.
Relaxed South American–style steakhouse with select cuts of meat, imported wine & desserts.
nicole minkler
Came to Renzo’s for a girls lunch. We ordered tequenos to start us off and they were amazing. I would highly recommend getting the Renzo’s Parrilla (steak, chicken, pork, sausage and 2 sides). All the meat was cooked to perfection and the white sangria was delicious! Great price for the portion. Service was amazing, our waiter was very nice and attentive.
… morerachel glockman
the space is a little small but it was cozy and they worked to get our party seated as soon as possible and in a comfortable place. I appreciated the timeliness of how we received our orders and i personally enjoyed my pork chops ( my first time trying!) all in all, I enjoyed my experience!
… moreDavid Wright
The food was really good but the bad service overshadowed the food. Our server seems like she had no serving experience. Every step of service something was forgotten. For drinks, she brought water but no wine. For appetizers she brought us Taquenos with no sauce. We ordered 2 empanadas for appetizers too and one empanada was wrong. She refused to write our orders down but couldn’t remember anything. The only way I would go back is if I placed a to-go order. Too many good restaurants around town to entertain this mess.
… moreTaydi Martinez
First time there and it was a 9/10 there pork chops were amazing the sides were really good the server was so sweet and nice oh and I can’t for get about the empanada I got the baked creamy chicken 10/10. We will be back for sure.
… moreIvette Ruelle
Came in on Saturday at around 1:30 pm with my husband. Place was clean, empty, only the servers were there. Everyone very welcoming. Service was so fast, we were impressed. First, we had the beef empanadas, they were very greasy, you could see the oil dripping down on your hands and it tasted just like that, we did not finished them. Then, we order the octopus carpaccio, not a hit at all, we tried a piece and that was it for that appetizer. Then, we tried the steak pieces with fries, we enjoyed this one a lot. Finally, we tried the shrimps, they were screaming for some seasoning.
We came here because we wanted to try the octopus with tostones appetizer but there was non to have.
We want to try again, but probably, perhaps, another of their locations.
… moreTony Carmichael
Went there on Valentines Day, but had reservation…it wasn’t needed. The food is delicious AND plentiful. The staff overly nice and helpful. Experienced a massive delay of paying the bill. Just sat there waiting until I asked a passing by employee. Oddly enough, observed this at the next table when we started. The couple also were waiting excessively long.
… moreAlexis PB
So I used to love Renzo’s and their parrillas and we came for that but hey only had the one kind we didn’t want. The all red meat was out. So completely gutted we ordered empanadas a Ribeye and fish dishes. Empanadas were ok, not too greasy and they came out hot. Salmon was good but it was really orange, that usually screams fake to me but whatever maybe it was the sweet sauce on it? and I had the red snapper al ajillo and while the seasoning was good on the fish the rice was terrible, no flavor at all, Yuma’s in point hit and crispy, I think as usual the best part of Renzo’s is the steak which was soft and cooked to perfection. Chimichurri was surprisingly salty, not sure if it was that day or a common occurrence. I only wish I could’ve had the parrilla instead because for fish is definitely not the place.
… moreLala Rojas
We had an incredible experience at this restaurant! I went with my husband and our son, and we all absolutely loved it. The parrilla was delicious — the meat was top quality, tender, and perfectly cooked. For dessert, we enjoyed the chajá — the perfect sweet ending to a fantastic meal!
The service was outstanding. Mrs. Sara was so kind, attentive, and genuinely friendly, which made us feel right at home. The atmosphere is warm and welcoming, ideal for families who want to enjoy great food together.
We had an amazing time and will definitely be coming back soon!
Cumaná en la casa!
… moreWill Glass
One of three. The OG is in South Tampa I believe and the fancier location appears to be in St Pete….go figure. Our waitress was nice and we practiced our Spanish – good place to do that btw if you are learning. Everything food wise was amazing especially the churrasco which was perfectly medium rare. Thanks for the experience we will hit the other locations. Photo Credit: Annalisa Smith
… morelina maria soto osorio
We has been in a few steaks houses around Tampa Bay, and Longboat key area, and we still always preferred Renzos, the quality of the meat, and the way that they cook the meat and all the food that is served here is outstanding, definitely the way that you preferred the meat being cooked make a huge difference, so if you are not sure about it, the servers always make sure you understand the way that meat tendernes will be cooked for you.
I highly recommend this place, not only for the quality of the food but also for the outstanding service provide.
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