
La Petite Venise, la trattoria dans le parc du château de Versailles ! Situés entre le bassin d’Apollon et le Grand Canal, les bâtiments de la Petite Venise, construits sous le règne de Louis XIV pour les chantiers de construction de la flottille royale, abritent aujourd’hui le restaurant La Petite Venise et son salon attenant. Le restaurant propose une cuisine aux couleurs du littoral méditerranéen subtilement menée par le jeune chef Romain Parisot. La carte de la Petite Venise est raffinée et servie dans une salle solaire, souvenir de son histoire, ou sur la terrasse ombragée aux beaux jours.
Elegantly plated pastas & Italian mains in a dining hall with cobblestone floors & exposed beams.
Hours
| Tuesday | 11:45 AM–5 PM |
| Wednesday | 11:45 AM–5 PM |
| Thursday | 11:45 AM–5 PM |
| Friday | 11:45 AM–5 PM |
| Saturday | 11:45 AM–5 PM |
| Sunday | 11:45 AM–5 PM |
| Monday | Closed |
Address and Contact Information
Address: All. d’Apollon, 78000 Versailles, France
Phone: +33 1 39 53 25 69
Website: https://www.lapetitevenise.com/
Menu Photos
Order and Reservations
Reservations: thefork.comthefork.fr
Photo Gallery
Related Web Results
LA PETITE VENISE – Restaurant banquets à Versailles : Dégustez …
La Petite Venise Parc – Chateau de Versailles
La Petite Venise – MUSIAM – Versailles Tourism
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Reviews
The Veal was well cooked, the sauce was good and the tomatoes that came with it were amazing.
The Gnocchi was very tasty, very tender gnocchi and an excellent pesto spinach sauce that was light and flavorful. Really tasty dish
The Giadina was a chocolate mousse dish with a bit of pastry chips. I am not familiar with the dish but it was excellent
Overall the food was extremely good, especially considering it is at Versailles, would definitely recommend eating here.
We were given a set meal option but were able to upgrade with just a few Euros. We opted for the orange apple ginger juice, the fish with bacon and fresh peas, and chicken with cabbage white sauce.
I wasn’t expecting something great, but the dishes were superb even though the service was a bit slow.
The juice was refreshing. The ricotta and asparagus soup were delicious. Fish was perfectly cooked, flaky, and moist. Perfect with the crispy bacon with the peas. The chicken was seasoned well and tender.
The food was excellent. The service was a little slow but this didn’t affect our enjoyment.
The converted barn is charming with many of the original features. An expensive but satisfying experience.
Give lots of time to get to the restaurant. The grounds are very large.