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DeNunzio’s Italian Chophouse and Sinatra Bar, with the Sunset Terrace, opened in April 2004 at the Arnold Palmer Regional Airport in Latrobe. This location features a very spacious dining room overlooking the runway. A private banquet facility accommodates up to 150 guests, perfect for exceptional weddings by the runway, baby and bridal showers, rehearsal dinners, birthday and anniversary celebrations, business meetings or bereavement luncheons. The newest addition to the Chophouse’s selection of special celebration areas is the High Society Club located on the first floor of the Chophouse. This intimate seating area can accommodate up to 14 guests. As always, the goal of all DeNunzio’s Restaurants is to satisfy and delight our customers.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 10 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 148 Aviation Ln, Latrobe, PA 15650
Phone: (724) 539-3980
Website: http://www.denunziosrestaurant.com/
Menu Photos
Order and Reservations
Reservations: denunziosrestaurant.com
Order: Order online
Related Web Results
Latrobe – Denunzio’s restaurant
Italian dining by the runway. DeNunzio’s Italian Chophouse and Sinatra Bar, with the Sunset Terrace, opened in April 2004 at the Arnold Palmer Regional Airport …
DeNunzio’s Italian Chop House & Sinatra Bar – Latrobe, PA – 148 …
Get 5% off your pizza delivery order – View the menu, hours, address, and photos for DeNunzio’s Italian Chop House & Sinatra Bar in Latrobe, PA.
menu-latrobe.pdf – Denunzio’s restaurant
Latrobe. (724) 539-3980. GPGPGPGPGPGPGPSPSPSPSPSPSPSPG. CHICKEN & SAMPLER … DeNunzio’s Italian Chophouse. PIZZA & SANDWICHES. PIZZA. DeNunzio’s Ala Casa.
Reviews
Nunyabiz 777777
Food was bland and somewhat over priced. Service was good. The shrimp scampi was watery (probably didn’t drain the noodles), and had lil/no garlic or lemon flavor at all. Could have used 2 more shrimp and 2 more scallops. The bread was decent.
The chicken parm was pretty bad. Dry (over cooked) and not enough sauce. Very disappointing. Pretty surprised after a place being around this long that they can’t even get chicken parm right.
… moreThe chicken parm was pretty bad. Dry (over cooked) and not enough sauce. Very disappointing. Pretty surprised after a place being around this long that they can’t even get chicken parm right.
Sharon Stratton
The Italian food was very good. I had the squash ravioli with brown butter sauce, and the flavor was unique to me. My boyfriend enjoyed the grilled chicken Parmesan over pasta. The entrees and soup needed more seasoning. The atmosphere is cheerful with glass chandeliers and flowers. It’s a great place to eat when departing or returning from Myrtle Beach. Parking is still free and the restaurant is ADA ACCESSIBLE
… moreEllen Edgreen
I was incredibly disappointed with the food. I got a crab chowder and i pulled multiple pieces of shell out of my mouth. Ended up not finishing it. I got a side salad as well. I could have gone to Walmart and bought a bag of salad that would have been better. Huge chucks of iceberg lettuce done with the core. The bread? Just a standard Italian bread. Nothing special. The only reason I gave 2 stars is because my granddaughter liked her spaghetti. But she likes spaghetti any place she gets it so that is not really any indication of how good it might be. For what is billed as a high end restaurant……I was definitely not impressed. The server was very nice and attentive so there’s that. I won’t be going back that’s for sure. I guess they don’t have to bet too particular because they have a captive audience at the airport.
… moreJessica Monti
It was a bridal shower. Limited menu and hectic space for keeping up with drinks. Food was fabulous, service was wonderful and friendly, just wish they would’ve refilled the chilled beverages as it was quite warm at the party. Other than that, it was lovely.
… moreJacqueline Crosby
We really wanted to like this place. It was clean and our server was very friendly. The menu seemed to have several interesting options. Started with Artichokes Romano. They were tasty, but were deep fried but came (as mentioned in the menu) with a white wine sauce. Unfortunately the sauce made them kind of soggy. Would be better without the sauce or if you could just dip them in it. The calamari were fine. Not amazing but tasty enough and served with a good tomato sauce.
My problem was with the main dish. I ordered the diver scallops with risotto. The scallops were good. There were about 7 or 8 on the plate and a reasonable size, and not overcooked. The problem was the risotto. I appreciate an al dente risotto but this was very undercooked. To the point where the rice was actually crunchy and sitting in a puddle of watery liquid. It obviosuly was not cooked long enough for the rice to absorb the liquid. In addition, the menu mentioned pesto and I expected a small amount of pesto on the scallop or perhaps topping the risotto, but it came witha lot of watery pesto surrounding the risotto around half of the plate. I really wasn’t sure what it was for, maybe dipping the scallop in? In the end, we ate the scallops and left the risotto as it was getting stuck in my teeth and was not pleasant to eat. When our server came to collect the plates and wasn’t sure if I was done, I explained why I didn’t eat most of the dish. She apologized but that was it. No offer of bringing something else (though it was too late for that really, and I wouldn’t have taken her up on it at that point). We expected that she would have spoken to the manager or chef and perhaps comped it or done something to make up for it. So our thoughts were either that she hadn’t spoken to management about the quality of the dish or that she had but they didn’t feel the need to do anything about it. Perhaps if she had checked with us earlier they could have brought something else, but at that point my husband was done and we were ready to leave. If I lived nearby I might try again and order something different but we live several hundred km away.
… moreMy problem was with the main dish. I ordered the diver scallops with risotto. The scallops were good. There were about 7 or 8 on the plate and a reasonable size, and not overcooked. The problem was the risotto. I appreciate an al dente risotto but this was very undercooked. To the point where the rice was actually crunchy and sitting in a puddle of watery liquid. It obviosuly was not cooked long enough for the rice to absorb the liquid. In addition, the menu mentioned pesto and I expected a small amount of pesto on the scallop or perhaps topping the risotto, but it came witha lot of watery pesto surrounding the risotto around half of the plate. I really wasn’t sure what it was for, maybe dipping the scallop in? In the end, we ate the scallops and left the risotto as it was getting stuck in my teeth and was not pleasant to eat. When our server came to collect the plates and wasn’t sure if I was done, I explained why I didn’t eat most of the dish. She apologized but that was it. No offer of bringing something else (though it was too late for that really, and I wouldn’t have taken her up on it at that point). We expected that she would have spoken to the manager or chef and perhaps comped it or done something to make up for it. So our thoughts were either that she hadn’t spoken to management about the quality of the dish or that she had but they didn’t feel the need to do anything about it. Perhaps if she had checked with us earlier they could have brought something else, but at that point my husband was done and we were ready to leave. If I lived nearby I might try again and order something different but we live several hundred km away.
Jeffrey Cochran
Absolutely amazing experience! Right on the airport and overlooking the runway. The decor is nice and elegant with a modern flair.
Our waiter Terry was fantastic and help answer all of our questions.
The food was so remarkable and delicious! I never thought chicken dishes could be so delicious. The chicken Parm was one of the best I have had, but the Chicken Romano was so remarkable. It is a house specialty and worth every bite.
Great wine selections, full bar and great appetizers.
Views of the runway and airport and being able to watch the planes coming and going was a real treat.
They also have an outdoor balcony with seating and a bar.
Right in and part of the Arnold Palmer Regional Airport.
… moreOur waiter Terry was fantastic and help answer all of our questions.
The food was so remarkable and delicious! I never thought chicken dishes could be so delicious. The chicken Parm was one of the best I have had, but the Chicken Romano was so remarkable. It is a house specialty and worth every bite.
Great wine selections, full bar and great appetizers.
Views of the runway and airport and being able to watch the planes coming and going was a real treat.
They also have an outdoor balcony with seating and a bar.
Right in and part of the Arnold Palmer Regional Airport.
Mark Levander
This place is amazing! We went on Sunday afternoon for the surf and turf special! It was outstanding! The steak was cooked perfectly and the lobster was nice and sweet. The appetizer we had was called a tomato stack, it came with fresh mozzarella and prosciutto and it was gluten free! I would definitely order it again. For dessert, my wife had the almond tort, and my father in law had the Bavarian chocolate cake. They make all the desserts on site. Jess was out server, really nice, super helpful with everything, and did a great job taking care of us. If you are out for a drive in the Laurelhighlands on a Sunday afternoon I recommend stopping in and giving it a try. For the price and quality you can’t beat the surf and turf special!
… moreRuffner Lowman
What a beautiful setting! Located inside the Arnold Palmer regional airport. It has fantastic views of the runway and even has outdoor dining right next to the planes docking bay and runway. The servers were very friendly and the service was prompt and extremely delicious. I brought a friend and they were amazed with they food, especially the pan seared scallops.
… moreSophie Xie
I have to say that I really love those flowers although they are fake. They are very colorful and the decorations are pretty warm and delightful to me. However, I do feel that the waiting time for the cuisines are so long. I wait for about 30 minutes to get my sandwich. They offer sweet potato fries and that’s always my favorite. I tried oyster poboy today and it was good.
… moreEl Duderino
Made a reservation and was called and asked to change it to an earlier time. Thats a first. When questioned why the guy who called said it was “just crazy busy”. This was midweek and our reservation was at 530pm. We won’t be back and I’ll let others know there are plenty of better places to eat in the area. Its time Denunzios stop thinking its high class. You’re in Latrobe and the airport is in danger of closing.
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